Fat replacers:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Körperschaft: | |
| Format: | Buch |
| Sprache: | French English |
| Veröffentlicht: |
Brussels
IDF
1996
|
| Schriftenreihe: | Bulletin of the International Dairy Federation
317 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 70 S. |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804133236936278016 |
|---|---|
| adam_text | ©
FIL/IDF
ISSN 0250-5118
BULLETIN
OF THE INTERNATIONAL DAIRY FEDERATION
№ 317/1996
PRICE:
1600
BEF
(Belgian Francs) including Postage
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IDF news
News from Codex
-
Codex Committee on Nutrition and Foods for Special Dietary Uses, 20th session,
Bonn-Bad
Godesberg
(Germany),
7-11
October
1996
-
Codex Committee on Food Hygiene, 29th session,
Washington, DC (USA),
21-25
October
1996
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Codex Committee on Fats and Oils, 15th session,
London (UK),
4-8
November
1996
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Codex Committee on Residues of Veterinary Drugs in Food, 10th session,
San José
(Costa Rica),
29
October-1 November
1996
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Codex Committee on General Principles, 12th session,
Paris (France),
25-28
November
1996
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FAT REPLACERS
-
A. Huyghebaert, K. Dewettinck
&
W.
de Greyt
(Belgium)
Foreword
1
Introduction
2
Definition and classification of fat replacers
3
Fat substitutes
4
Fat mimetics
5
Functionality of fat replacers
Literature
RIPENING AND QUALITY OF CHEESES
-
Abstracts of presentations at the IDF Symposium on Ripening and Quality of
Cheeses, held in
Besançon,
26 - 28
February
1996
Foreword
Part
1 :
Oral communications
Session
1 :
Sensory analysis and characterization of flavour compounds
Session
2:
Characterization of proteolysis
Session
3:
Characterization and formation of texture
Session
4:
Formation of flavour and autolysis
Session
5:
Environmental factors, microbial ecology and activity
Session
6:
New aspects on cheese ripening and quality
Part
2:
Posters
Page
2
2
4
5
7
9
9
10
10
10
11
12
14
14
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16
19
24
28
33
37
42
|
| any_adam_object | 1 |
| author | Huyghebaert, A. Dewettinck, K. De Greyt, W. |
| author_corporate | International Dairy Federation |
| author_corporate_role | aut |
| author_facet | Huyghebaert, A. Dewettinck, K. De Greyt, W. International Dairy Federation |
| author_role | aut aut aut |
| author_sort | Huyghebaert, A. |
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| building | Verbundindex |
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| contents | Die Vorlage enth. insgesamt 2 Werke |
| ctrlnum | (OCoLC)75941767 (DE-599)BVBBV019760845 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV019760845 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T20:05:31Z |
| institution | BVB |
| institution_GND | (DE-588)62771-9 |
| language | French English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013087204 |
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| physical | 70 S. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | IDF |
| record_format | marc |
| series | Bulletin of the International Dairy Federation |
| series2 | Bulletin of the International Dairy Federation |
| spelling | Huyghebaert, A. Verfasser aut Fat replacers A. Huyghebaert, K. Dewettinck & W. de Greyt Brussels IDF 1996 70 S. txt rdacontent n rdamedia nc rdacarrier Bulletin of the International Dairy Federation 317 Die Vorlage enth. insgesamt 2 Werke Milchprodukt (DE-588)4235506-0 gnd rswk-swf Reifung (DE-588)4177558-2 gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf Ersatzstoff (DE-588)4131298-3 gnd rswk-swf Qualität (DE-588)4047966-3 gnd rswk-swf Speisefett (DE-588)4171122-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Milchprodukt (DE-588)4235506-0 s Speisefett (DE-588)4171122-1 s Ersatzstoff (DE-588)4131298-3 s DE-604 Käse (DE-588)4029176-5 s Reifung (DE-588)4177558-2 s Qualität (DE-588)4047966-3 s Dewettinck, K. Verfasser aut De Greyt, W. Verfasser aut International Dairy Federation (DE-588)62771-9 aut Ripening and quality of cheeses Bulletin of the International Dairy Federation 317 (DE-604)BV001893923 317 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013087204&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Enth. außerdem: Ripening and quality of cheeses |
| spellingShingle | Huyghebaert, A. Dewettinck, K. De Greyt, W. Fat replacers Bulletin of the International Dairy Federation Die Vorlage enth. insgesamt 2 Werke Milchprodukt (DE-588)4235506-0 gnd Reifung (DE-588)4177558-2 gnd Käse (DE-588)4029176-5 gnd Ersatzstoff (DE-588)4131298-3 gnd Qualität (DE-588)4047966-3 gnd Speisefett (DE-588)4171122-1 gnd |
| subject_GND | (DE-588)4235506-0 (DE-588)4177558-2 (DE-588)4029176-5 (DE-588)4131298-3 (DE-588)4047966-3 (DE-588)4171122-1 (DE-588)1071861417 |
| title | Fat replacers |
| title_alt | Ripening and quality of cheeses |
| title_auth | Fat replacers |
| title_exact_search | Fat replacers |
| title_full | Fat replacers A. Huyghebaert, K. Dewettinck & W. de Greyt |
| title_fullStr | Fat replacers A. Huyghebaert, K. Dewettinck & W. de Greyt |
| title_full_unstemmed | Fat replacers A. Huyghebaert, K. Dewettinck & W. de Greyt |
| title_short | Fat replacers |
| title_sort | fat replacers |
| topic | Milchprodukt (DE-588)4235506-0 gnd Reifung (DE-588)4177558-2 gnd Käse (DE-588)4029176-5 gnd Ersatzstoff (DE-588)4131298-3 gnd Qualität (DE-588)4047966-3 gnd Speisefett (DE-588)4171122-1 gnd |
| topic_facet | Milchprodukt Reifung Käse Ersatzstoff Qualität Speisefett Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013087204&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001893923 |
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