Showing 1 - 20 results of 22 for search 'Hucker, G. J.', query time: 0.04s Refine Results
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  1. 1
    The effect of certain lactic acid producing streptococci upon the flavor of cheddar cheese

    The effect of certain lactic acid producing streptococci upon the flavor of cheddar cheese by Hucker, G. J., Marquardt, J. C.

    Published 1926
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  2. 2
    The relation of the number of bacteria in milk to the quality and yield of cheese

    The relation of the number of bacteria in milk to the quality and yield of cheese by Hucker, G. J.

    Published 1921
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  3. 3
    Planting dates as an aid to potato insect control on Long Island

    Planting dates as an aid to potato insect control on Long Island by Hucker, G. J.

    Published 1935
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  4. 4
    The number and type of bacteria in commercially prepared infant foods

    The number and type of bacteria in commercially prepared infant foods by Hucker, G. J., Hucker, Alice M.

    Published 1929
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  5. 5
    The sanitary control of commercially prepared infant foods

    The sanitary control of commercially prepared infant foods by Hucker, G. J., Hucker, Alice M.

    Published 1929
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  6. 6
    Further studies on the methods f gram staining

    Further studies on the methods f gram staining by Hucker, G. J., Conn, H. J.

    Published 1927
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  7. 7
    Effect of pasteurization and cooling of milk upon the quality of cheddar cheese

    Effect of pasteurization and cooling of milk upon the quality of cheddar cheese by Marquardt, J. C., Hucker, G. J.

    Published 1926
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  8. 8
    Review of the bacteriological aspects of cheese ripening

    Review of the bacteriological aspects of cheese ripening by Hucker, G. J.

    Published 1922
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  9. 9
    The rate of germicidal action of the quaternary ammonium compounds

    The rate of germicidal action of the quaternary ammonium compounds by Hucker, G. J., Metcalf, Dorothea, Cook, Carolyn

    Published 1948
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  10. 10
    The effect of organic matter on germicidal action of the quaternary ammonium compounds

    The effect of organic matter on germicidal action of the quaternary ammonium compounds by Eseltine, William P. van, Hucker, G. J.

    Published 1948
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  11. 11
    The Laboratory detection of bovine mastitis

    The Laboratory detection of bovine mastitis by Hucker, G. J.

    Published 1933
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  12. 12
    Commercially prepared infant foods

    Commercially prepared infant foods by Hucker, G. J., Hucker, Alice M.

    Published 1930
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  13. 13
    The grindrod impact sterilizer

    The grindrod impact sterilizer by Hucker, G. J., Hucker, Alice M.

    Published 1929
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  14. 14
    Methods of gram staining

    Methods of gram staining by Hucker, G. J., Conn, H. J.

    Published 1923
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  15. 15
    The types of bacteria found in commercial cheddar cheese

    The types of bacteria found in commercial cheddar cheese by Hucker, G. J.

    Published 1922
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  16. 16
    The microscopic study of bacteria in cheese

    The microscopic study of bacteria in cheese by Hucker, G. J.

    Published 1921
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  17. 17
    Studies on the coccaceae

    Studies on the coccaceae

    Published 1924
    Other Authors: “…Hucker, G. J.…”
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  18. 18
    Studies on the coccaceae

    Studies on the coccaceae

    Published 1924
    Other Authors: “…Hucker, G. J.…”
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  19. 19
    Studies on the coccaceae

    Studies on the coccaceae

    Published 1924
    Other Authors: “…Hucker, G. J.…”
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  20. 20
    Studies on the coccaceae

    Studies on the coccaceae

    Published 1924
    Other Authors: “…Hucker, G. J.…”
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