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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Estimation of the oxidation level of edible oils high-performance size-exclusion chromatography (HPSEC) applied to the earlyphase of oxidation by Hopia, Anu
Published 1994Call Number: Loading…
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2
A pinch of culinary science boiling an egg inside out and other kitchen tales by Hopia, Anu Inkeri, Fooladi, Erik Cyrus
Published 2019Call Number: Loading…Get full text
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3
Estimation of the oxidation level of edible oils high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation by Hopia, Anu
Published 1994Call Number: Loading…
Located: Loading…