A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Geneva, N.Y.
Cornell Univ.
1926
|
| Schriftenreihe: | Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY
122 |
| Beschreibung: | 32 S. |
Internformat
MARC
| LEADER | 00000nam a22000002cb4500 | ||
|---|---|---|---|
| 001 | BV025229605 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 100417s1926 |||| 00||| eng d | ||
| 035 | |a (OCoLC)916981886 | ||
| 035 | |a (DE-599)BVBBV025229605 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 100 | 1 | |a Dahlberg, A. C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream |c by A. C. Dahlberg ; Geo E. Holm and H. C. Troy |
| 264 | 1 | |a Geneva, N.Y. |b Cornell Univ. |c 1926 | |
| 300 | |a 32 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY |v 122 | |
| 700 | 1 | |a Holm, Geo E. |e Verfasser |4 aut | |
| 700 | 1 | |a Troy, H. C. |e Verfasser |4 aut | |
| 810 | 2 | |a New York State Agricultural Experiment Station <Geneva, NY> |t Technical bulletin |v 122 |w (DE-604)BV013702511 |9 122 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019868765 | ||
Datensatz im Suchindex
| _version_ | 1804142283265671168 |
|---|---|
| any_adam_object | |
| author | Dahlberg, A. C. Holm, Geo E. Troy, H. C. |
| author_facet | Dahlberg, A. C. Holm, Geo E. Troy, H. C. |
| author_role | aut aut aut |
| author_sort | Dahlberg, A. C. |
| author_variant | a c d ac acd g e h ge geh h c t hc hct |
| building | Verbundindex |
| bvnumber | BV025229605 |
| ctrlnum | (OCoLC)916981886 (DE-599)BVBBV025229605 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01104nam a22002892cb4500</leader><controlfield tag="001">BV025229605</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s1926 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916981886</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025229605</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dahlberg, A. C.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream</subfield><subfield code="c">by A. C. Dahlberg ; Geo E. Holm and H. C. Troy</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Geneva, N.Y.</subfield><subfield code="b">Cornell Univ.</subfield><subfield code="c">1926</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">32 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY</subfield><subfield code="v">122</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Holm, Geo E.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Troy, H. C.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">New York State Agricultural Experiment Station <Geneva, NY></subfield><subfield code="t">Technical bulletin</subfield><subfield code="v">122</subfield><subfield code="w">(DE-604)BV013702511</subfield><subfield code="9">122</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019868765</subfield></datafield></record></collection> |
| id | DE-604.BV025229605 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:18Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019868765 |
| oclc_num | 916981886 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 32 S. |
| publishDate | 1926 |
| publishDateSearch | 1926 |
| publishDateSort | 1926 |
| publisher | Cornell Univ. |
| record_format | marc |
| series2 | Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY |
| spelling | Dahlberg, A. C. Verfasser aut A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream by A. C. Dahlberg ; Geo E. Holm and H. C. Troy Geneva, N.Y. Cornell Univ. 1926 32 S. txt rdacontent n rdamedia nc rdacarrier Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY 122 Holm, Geo E. Verfasser aut Troy, H. C. Verfasser aut New York State Agricultural Experiment Station <Geneva, NY> Technical bulletin 122 (DE-604)BV013702511 122 |
| spellingShingle | Dahlberg, A. C. Holm, Geo E. Troy, H. C. A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream |
| title | A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream |
| title_auth | A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream |
| title_exact_search | A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream |
| title_full | A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream by A. C. Dahlberg ; Geo E. Holm and H. C. Troy |
| title_fullStr | A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream by A. C. Dahlberg ; Geo E. Holm and H. C. Troy |
| title_full_unstemmed | A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream by A. C. Dahlberg ; Geo E. Holm and H. C. Troy |
| title_short | A comparison of the babcock, gerber, and roese- Gottlieb methods for determining the percentage of fat in milk and cream |
| title_sort | a comparison of the babcock gerber and roese gottlieb methods for determining the percentage of fat in milk and cream |
| volume_link | (DE-604)BV013702511 |
| work_keys_str_mv | AT dahlbergac acomparisonofthebabcockgerberandroesegottliebmethodsfordeterminingthepercentageoffatinmilkandcream AT holmgeoe acomparisonofthebabcockgerberandroesegottliebmethodsfordeterminingthepercentageoffatinmilkandcream AT troyhc acomparisonofthebabcockgerberandroesegottliebmethodsfordeterminingthepercentageoffatinmilkandcream |