Confectionery science and technology:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2018]
|
| Schlagworte: | |
| Beschreibung: | xxi, 536 Seiten Illustrationen, Diagramme 26 cm |
| ISBN: | 9783319617404 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044604070 | ||
| 003 | DE-604 | ||
| 005 | 20210929 | ||
| 007 | t | ||
| 008 | 171108s2018 a||| |||| 00||| eng d | ||
| 020 | |a 9783319617404 |9 978-3-319-61740-4 | ||
| 035 | |a (OCoLC)1012851827 | ||
| 035 | |a (DE-599)BVBBV044604070 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-1029 |a DE-83 |a DE-1028 |a DE-210 | ||
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a LEB 358f |2 stub | ||
| 100 | 1 | |a Hartel, Richard W. |d 1951- |e Verfasser |0 (DE-588)135965292 |4 aut | |
| 245 | 1 | 0 | |a Confectionery science and technology |c Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger |
| 264 | 1 | |a Cham |b Springer |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a xxi, 536 Seiten |b Illustrationen, Diagramme |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Süßware |0 (DE-588)4058502-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 2 | |a Süßware |0 (DE-588)4058502-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Elbe, Joachim H. von |e Verfasser |4 aut | |
| 700 | 1 | |a Hofberger, Randy |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030002434 | ||
Datensatz im Suchindex
| _version_ | 1804178011015086080 |
|---|---|
| any_adam_object | |
| author | Hartel, Richard W. 1951- Elbe, Joachim H. von Hofberger, Randy |
| author_GND | (DE-588)135965292 |
| author_facet | Hartel, Richard W. 1951- Elbe, Joachim H. von Hofberger, Randy |
| author_role | aut aut aut |
| author_sort | Hartel, Richard W. 1951- |
| author_variant | r w h rw rwh j h v e jhv jhve r h rh |
| building | Verbundindex |
| bvnumber | BV044604070 |
| classification_rvk | VN 8000 |
| classification_tum | LEB 358f |
| ctrlnum | (OCoLC)1012851827 (DE-599)BVBBV044604070 |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV044604070 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:57:11Z |
| institution | BVB |
| isbn | 9783319617404 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030002434 |
| oclc_num | 1012851827 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1029 DE-83 DE-1028 DE-210 |
| owner_facet | DE-M49 DE-BY-TUM DE-1029 DE-83 DE-1028 DE-210 |
| physical | xxi, 536 Seiten Illustrationen, Diagramme 26 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer |
| record_format | marc |
| spelling | Hartel, Richard W. 1951- Verfasser (DE-588)135965292 aut Confectionery science and technology Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger Cham Springer [2018] ©2018 xxi, 536 Seiten Illustrationen, Diagramme 26 cm txt rdacontent n rdamedia nc rdacarrier Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Süßware (DE-588)4058502-5 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Lebensmitteltechnologie (DE-588)4034901-9 s Süßware (DE-588)4058502-5 s DE-604 Elbe, Joachim H. von Verfasser aut Hofberger, Randy Verfasser aut |
| spellingShingle | Hartel, Richard W. 1951- Elbe, Joachim H. von Hofberger, Randy Confectionery science and technology Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Süßware (DE-588)4058502-5 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034873-8 (DE-588)4058502-5 |
| title | Confectionery science and technology |
| title_auth | Confectionery science and technology |
| title_exact_search | Confectionery science and technology |
| title_full | Confectionery science and technology Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger |
| title_fullStr | Confectionery science and technology Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger |
| title_full_unstemmed | Confectionery science and technology Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger |
| title_short | Confectionery science and technology |
| title_sort | confectionery science and technology |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Süßware (DE-588)4058502-5 gnd |
| topic_facet | Lebensmitteltechnologie Lebensmittelchemie Süßware |
| work_keys_str_mv | AT hartelrichardw confectioneryscienceandtechnology AT elbejoachimhvon confectioneryscienceandtechnology AT hofbergerrandy confectioneryscienceandtechnology |