Synthetic food colors in the United States: a history under regulation
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
1982
|
| Beschreibung: | Madison, Wis., Univ. of Wisconsin, Diss., 1982 |
| Beschreibung: | IV, 232 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012343024 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 990108s1982 |||| 00||| eng d | ||
| 035 | |a (OCoLC)907734118 | ||
| 035 | |a (DE-599)BVBBV012343024 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-210 | ||
| 100 | 1 | |a Hochheiser, Sheldon H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Synthetic food colors in the United States |b a history under regulation |c Sheldon Harry Hochheiser |
| 264 | 1 | |c 1982 | |
| 300 | |a IV, 232 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Madison, Wis., Univ. of Wisconsin, Diss., 1982 | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008368446 | ||
Datensatz im Suchindex
| _version_ | 1804126968691556352 |
|---|---|
| any_adam_object | |
| author | Hochheiser, Sheldon H. |
| author_facet | Hochheiser, Sheldon H. |
| author_role | aut |
| author_sort | Hochheiser, Sheldon H. |
| author_variant | s h h sh shh |
| building | Verbundindex |
| bvnumber | BV012343024 |
| ctrlnum | (OCoLC)907734118 (DE-599)BVBBV012343024 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00739nam a2200253 c 4500</leader><controlfield tag="001">BV012343024</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">990108s1982 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)907734118</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012343024</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hochheiser, Sheldon H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Synthetic food colors in the United States</subfield><subfield code="b">a history under regulation</subfield><subfield code="c">Sheldon Harry Hochheiser</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1982</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IV, 232 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Madison, Wis., Univ. of Wisconsin, Diss., 1982</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008368446</subfield></datafield></record></collection> |
| id | DE-604.BV012343024 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:25:53Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008368446 |
| oclc_num | 907734118 |
| open_access_boolean | |
| owner | DE-210 |
| owner_facet | DE-210 |
| physical | IV, 232 S. |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| record_format | marc |
| spelling | Hochheiser, Sheldon H. Verfasser aut Synthetic food colors in the United States a history under regulation Sheldon Harry Hochheiser 1982 IV, 232 S. txt rdacontent n rdamedia nc rdacarrier Madison, Wis., Univ. of Wisconsin, Diss., 1982 |
| spellingShingle | Hochheiser, Sheldon H. Synthetic food colors in the United States a history under regulation |
| title | Synthetic food colors in the United States a history under regulation |
| title_auth | Synthetic food colors in the United States a history under regulation |
| title_exact_search | Synthetic food colors in the United States a history under regulation |
| title_full | Synthetic food colors in the United States a history under regulation Sheldon Harry Hochheiser |
| title_fullStr | Synthetic food colors in the United States a history under regulation Sheldon Harry Hochheiser |
| title_full_unstemmed | Synthetic food colors in the United States a history under regulation Sheldon Harry Hochheiser |
| title_short | Synthetic food colors in the United States |
| title_sort | synthetic food colors in the united states a history under regulation |
| title_sub | a history under regulation |
| work_keys_str_mv | AT hochheisersheldonh syntheticfoodcolorsintheunitedstatesahistoryunderregulation |