Fish etc.: the ultimate book for seafood lovers
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | |
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Quadrille
[2011]
|
Schlagworte: | |
Beschreibung: | 160 Seiten Illustrationen 26 cm |
ISBN: | 9781844009718 1844009718 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV049700171 | ||
003 | DE-604 | ||
005 | 20240530 | ||
007 | t | ||
008 | 240528s2011 a||| |||| 00||| eng d | ||
020 | |a 9781844009718 |9 978-1-84400-971-8 | ||
020 | |a 1844009718 |9 1844009718 | ||
035 | |a (OCoLC)1437880529 | ||
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041 | 0 | |a eng | |
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100 | 1 | |a Hix, Mark |e Verfasser |4 aut | |
245 | 1 | 0 | |a Fish etc. |b the ultimate book for seafood lovers |c Mark Hix ; photography by Jason Lowe |
264 | 1 | |a London |b Quadrille |c [2011] | |
300 | |a 160 Seiten |b Illustrationen |c 26 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
653 | 0 | |a Cooking (Seafood) | |
653 | 0 | |a Cooking (Fish) | |
653 | 0 | |a Cuisine (Fruits de mer) | |
653 | 0 | |a Cuisine (Poisson) | |
653 | 0 | |a Cooking (Fish) | |
653 | 0 | |a Cooking (Seafood) | |
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
700 | 1 | |a Lowe, Jason |0 (DE-588)122636457 |4 pht |
Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Hix, Mark |
author2 | Lowe, Jason |
author2_role | pht |
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author_GND | (DE-588)122636457 |
author_facet | Hix, Mark Lowe, Jason |
author_role | aut |
author_sort | Hix, Mark |
author_variant | m h mh |
building | Verbundindex |
bvnumber | BV049700171 |
ctrlnum | (OCoLC)1437880529 (DE-599)BVBBV049700171 |
format | Book |
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genre_facet | Kochbuch |
id | DE-604.BV049700171 |
illustrated | Illustrated |
indexdate | 2024-07-20T07:32:19Z |
institution | BVB |
isbn | 9781844009718 1844009718 |
language | English |
oclc_num | 1437880529 |
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owner | DE-B170 |
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physical | 160 Seiten Illustrationen 26 cm |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Quadrille |
record_format | marc |
spelling | Hix, Mark Verfasser aut Fish etc. the ultimate book for seafood lovers Mark Hix ; photography by Jason Lowe London Quadrille [2011] 160 Seiten Illustrationen 26 cm txt rdacontent n rdamedia nc rdacarrier Cooking (Seafood) Cooking (Fish) Cuisine (Fruits de mer) Cuisine (Poisson) (DE-588)4114240-8 Kochbuch gnd-content Lowe, Jason (DE-588)122636457 pht |
spellingShingle | Hix, Mark Fish etc. the ultimate book for seafood lovers |
subject_GND | (DE-588)4114240-8 |
title | Fish etc. the ultimate book for seafood lovers |
title_auth | Fish etc. the ultimate book for seafood lovers |
title_exact_search | Fish etc. the ultimate book for seafood lovers |
title_full | Fish etc. the ultimate book for seafood lovers Mark Hix ; photography by Jason Lowe |
title_fullStr | Fish etc. the ultimate book for seafood lovers Mark Hix ; photography by Jason Lowe |
title_full_unstemmed | Fish etc. the ultimate book for seafood lovers Mark Hix ; photography by Jason Lowe |
title_short | Fish etc. |
title_sort | fish etc the ultimate book for seafood lovers |
title_sub | the ultimate book for seafood lovers |
topic_facet | Kochbuch |
work_keys_str_mv | AT hixmark fishetctheultimatebookforseafoodlovers AT lowejason fishetctheultimatebookforseafoodlovers |