Beef cattle production systems:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wallingford [u.a.]
CABI
2014
|
| Schriftenreihe: | Modular texts
|
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VII, 323 S. Ill., graph. Darst., Kt. |
| ISBN: | 9781845937959 9781780645070 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804148337367056384 |
|---|---|
| adam_text | Titel: Beef cattle production systems
Autor: Herring, Andy D
Jahr: 2014
Contents
1. Introduction to Beef Cattle Production Systems 1
1.1 The Importance of Cattle Worldwide ¦ 1
1.2 Systems Concepts for Beef Production 2
1.3 Sustainability Considerations 6
1.4 Layout and Organization of this Book 9
1.5 Summary 11
1.6 Study Questions 11
1.7 References 11
2. History and Domestication 13
2.1 Genetic Fundamental Concepts 13
2.2 Species Related to Cattle 17
2.3 Domestication 24
2.4 Genetic Techniques to Study Breeds and Groups 29
2.5 The Concept, Role and Values of Cattle Breeds Today 31
2.6 Summary 32
2.7 Study Questions 32
2.8 References 33
3. Breeding and Genetics 35
3.1 Breeds and Biological Types 35
3.2 Mendelian Genetic Concepts 36
3.3 Forces that Change Allele Frequency 40
3.4 Selection for Quantitatively Inherited Traits 41
3.5 Correlated Traits 44
3.6 Breeding and Mating Systems 46
3.7 Genetic Markers and Genomic Information 53
3.8 Genotype x Environment Interactions 54
3.9 Summary 54
3.10 Study Questions 54
3.11 References 55
4. Nutrition 57
4.1 Classes of Nutrients 57
4.2 Ruminant Digestion and Digestive System 61
4.3 Cattle Energy and Protein Requirements 64
4.4 Feeding Cattle under Intensive or Confined Conditions 76
4.5 Summary 78
4.6 Study Questions 78
4.7 References 80
5. Grazing and Pasture Management 81
5.1 Land Characteristics 81
5.2 Plant Characteristics 84
71
5.3
5.4
5.5
5.6
5.7
6. Live Animal Evaluation 101
6.1 Size and Weight Related Traits 101
6.2 Physical Movement and Function Traits 104
6.3 Fertility and Reproduction Related Physical Traits 110
6.4 Adaptation and Longevity Related Traits 112
6.5 Summary 112
6.6 Study Questions 112
6.7 References 112
7. Growth and Development 119
7.1 Prenatal Growth and Development 119
7.2 Postnatal and Pre-Weaning Growth and Development 123
7.3 Post-Weaning Growth and Development 126
7.4 Frame Score System 127
7.5 Growth Curves 130
7.6 Mature Size and the Concept of Maturity 133
7.7 Summary 135
7.8 Study Questions 136
7.9 References 136
8. Reproduction 138
8.1 Female Reproduction Fundamentals 138
8.2 Bull Reproduction Fundamentals 146
8.3 Reproductive Management of a Herd 150
8.4 Recommended Reproductive Performance Measures 154
8.5 Summary 158
8.6 Study Questions 158
8.7 References 158
9. Health 160
9.1 Healthy vs Non-Healthy Cattle 160
9.2 Infectious Diseases 161
9.3 Immune System and Function 170
9.4 Categories of Production-Related Diseases 174
9.5 Parasites 181
9.6 General Health Management and Biosecurity
Considerations for Herds 183
9.7 Summary 188
9.8 Study Questions 188
9.9 References 189
10. Behavior, Temperament, Handling and Welfare 191
10.1 Behavior 191
10.2 Temperament 196
10.3 Cattle Handling 200
10.4 Welfare 206
Animal Characteristics
Management Considerations
Summary
Study Questions
References
Contents
10.5 Summary 208
10.6 Study Questions 209
10.7 References 209
11. Carcass and Meat 211
11.1 Conversion of Cattle to Carcasses and End-Products 211
11.2 Structure and Composition of Muscle 213
11.3 Food Safety and Inspection Systems 216
11.4 General Factors Affecting Beef Carcass Composition 218
11.5 Factors that Affect Palatability and Consumer Acceptance 221
11.6 Comparisons of Beef Carcass Grading Standards and Systems 223
11.7 Cattle By-Products 227
11.8 Summary 231
11.9 Study Questions 232
11.10 References 233
12. Financial and Economic Aspects 235
12.1 Cost vs Benefit Comparisons 235
12.2 Assessment of Expenses and Relationships with Profit 240
12.3 Interpretation of Variation 242
12.4 Marketing and Related Business Considerations 249
12.5 Summary 253
12.6 Study Questions 254
12.7 References 254
13. Supply Chain and Integrated Production Considerations 256
13.1 Expanding the View of Beef Cattle Production into the Business Philosophy 256
13.2 Animal Numbers and Supply Considerations 258
13.3 Animal Identification 264
13.4 Traceability Considerations 265
13.5 Development of Beef Supply Chains 267
13.6 Sustainability Considerations 269
13.7 Summary 275
13.8 Study Questions 275
13.9 References 275
14. Global Comparisons of Cattle and Beef 278
14.1 Global Groups with Interest and Emphasis on Measurement of Agriculture Impacts 278
14.2 Global Physical Environment 278
14.3 Beef Production Comparisons across Global Regions 281
14.4 Livestock Production Systems 284
14.5 Summary 289
14.6 Study Questions 290
14.7 References 296
Appendix 299
Index 313
Contents vii
|
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| title | Beef cattle production systems |
| title_auth | Beef cattle production systems |
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| title_short | Beef cattle production systems |
| title_sort | beef cattle production systems |
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