Pioneering American wine :: writings of Nicholas Herbemont, master viticulturist /
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Athens :
University of Georgia Press,
©2009.
|
| Schriftenreihe: | Publications of the Southern Texts Society.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (viii, 299 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 0820336408 9780820336404 |
Internformat
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| 100 | 1 | |a Herbemont, Nicholas, |d 1771-1839. |1 https://id.oclc.org/worldcat/entity/E39PCjBg3g3bBrBRkGhjgmPMCP |0 http://id.loc.gov/authorities/names/n2008037973 | |
| 245 | 1 | 0 | |a Pioneering American wine : |b writings of Nicholas Herbemont, master viticulturist / |c edited by David S. Shields. |
| 260 | |a Athens : |b University of Georgia Press, |c ©2009. | ||
| 300 | |a 1 online resource (viii, 299 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a The publications of the Southern Texts Society | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Acknowledgments; Introduction; Part One. Maxims; Part Two. Treatises; An Essay on the Culture of the Grape Vine, and Making of Wine; Suited for the United States, and More Particularly for the Southern States (January-July 1828); Wine Making (January 23, 1833); Part Three. Published Letters on Grape Growing and Wine Making; Requisites for Success in Grape Cultivation (January 22, 1820); Acculturation of French Vines (December 6, 1822); On the Culture of the Grape (August 20, 1826); On the Use of Sugar in Making Wine (August 27, 1826). | |
| 505 | 8 | |a Speech to the Agricultural Society of S.C. on the Benefits of Publicly-Sponsored Grape Cultivation (February 17, 1827)Memorial to the Senate of South Carolina (December 1826); Domestic Wine (December 23, 1826); American Wine (January 18, 1828); Pruning Grape Vines (April 20, 1828); Letter to Nicholas Longworth on the Grape Vine (March 19, 1829); Cultivation of the Grape (August 12, 1829); Letter to Edward Stabler on Wine-Making (September 9, 1829); On the Proper Distance for Planting a Vineyard (December 7, 1829); Pruning Frost-Nipped Vines (March 22, 1830). | |
| 505 | 8 | |a On the Culture of the Grape Vine, with Observations on the Practice Recommended by Various Writers (March 30, 1830)Letter to an Alabama Planter (July 9, 1830); On the Formation of Vine-Yards of Native Vines, and the Ingrafting of Grape-Vines (September 4, 1830); Table Grapes (October 26, 1830); Herbemont's Madeira (May 27, 1831); Observations on the Rot of the Grape, and Grafting of Foreign Vines on Native Stocks (September 4, 1831); Afflictions (September 24, 1831); Letter to George Fitzhugh, Jr. (September 2, 1832); Observations on the Planting of the Vine and Rot in Grapes (May 28, 1833). | |
| 505 | 8 | |a Letter to Edmund Ruffin (November 18, 1833)On the Causes of Failure in Vine Culture and Wine Making (November 15, 1834); Origin of "Herbemont's Madeira" Grape (February 1835); Difference of the Growth, Culture, and Product of Grape Vines, in the United States and in Europe (April 29, 1836); On the Suitableness of Warm Climates for Wine Making (February 15, 1837); Grape Culture in South Carolina (September 9, 1837); Letter to Sidney Weller on Grape and Silk Culture (March 8, 1838); Part Four. Agrarian Essays. | |
| 505 | 8 | |a Observations Suggested by the Late Occurrences in Charleston, by a Member of the Board of Public Works, of the State of South-Carolina (1822)Address to the President and Members of the United Agricultural Society of South-Carolina, at Their Sitting in Columbia (December 1, 1828); Honesty Is the Best Policy (March 1832); On the Moral Discipline and Treatment of Slaves (February 1836); Bibliographical Essay; Bibliography of Primary Sources on Wine Making in America, 1810-1840; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W. | |
| 650 | 0 | |a Vintners |z United States. | |
| 650 | 0 | |a Viticulture |z United States |x History. | |
| 650 | 0 | |a Wine and wine making |z United States |x History. | |
| 650 | 6 | |a Négociants en vins |z États-Unis. | |
| 650 | 6 | |a Viticulture |z États-Unis |x Histoire. | |
| 650 | 7 | |a COOKING |x Beverages |x Wine & Spirits. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z United States |y 19th Century. |2 bisacsh | |
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| 650 | 7 | |a Viticulture |2 fast | |
| 650 | 7 | |a Wine and wine making |2 fast | |
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| 700 | 1 | |a Shields, David S. | |
| 776 | 0 | 8 | |i Print version: |a Herbemont, Nicholas, 1771-1839. |t Pioneering American wine. |d Athens : University of Georgia Press, ©2009 |w (DLC) 2008024427 |
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| author | Herbemont, Nicholas, 1771-1839 |
| author2 | Shields, David S. |
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| author_facet | Herbemont, Nicholas, 1771-1839 Shields, David S. |
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| author_sort | Herbemont, Nicholas, 1771-1839 |
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| callnumber-first | T - Technology |
| callnumber-label | TP557 |
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| contents | Acknowledgments; Introduction; Part One. Maxims; Part Two. Treatises; An Essay on the Culture of the Grape Vine, and Making of Wine; Suited for the United States, and More Particularly for the Southern States (January-July 1828); Wine Making (January 23, 1833); Part Three. Published Letters on Grape Growing and Wine Making; Requisites for Success in Grape Cultivation (January 22, 1820); Acculturation of French Vines (December 6, 1822); On the Culture of the Grape (August 20, 1826); On the Use of Sugar in Making Wine (August 27, 1826). Speech to the Agricultural Society of S.C. on the Benefits of Publicly-Sponsored Grape Cultivation (February 17, 1827)Memorial to the Senate of South Carolina (December 1826); Domestic Wine (December 23, 1826); American Wine (January 18, 1828); Pruning Grape Vines (April 20, 1828); Letter to Nicholas Longworth on the Grape Vine (March 19, 1829); Cultivation of the Grape (August 12, 1829); Letter to Edward Stabler on Wine-Making (September 9, 1829); On the Proper Distance for Planting a Vineyard (December 7, 1829); Pruning Frost-Nipped Vines (March 22, 1830). On the Culture of the Grape Vine, with Observations on the Practice Recommended by Various Writers (March 30, 1830)Letter to an Alabama Planter (July 9, 1830); On the Formation of Vine-Yards of Native Vines, and the Ingrafting of Grape-Vines (September 4, 1830); Table Grapes (October 26, 1830); Herbemont's Madeira (May 27, 1831); Observations on the Rot of the Grape, and Grafting of Foreign Vines on Native Stocks (September 4, 1831); Afflictions (September 24, 1831); Letter to George Fitzhugh, Jr. (September 2, 1832); Observations on the Planting of the Vine and Rot in Grapes (May 28, 1833). Letter to Edmund Ruffin (November 18, 1833)On the Causes of Failure in Vine Culture and Wine Making (November 15, 1834); Origin of "Herbemont's Madeira" Grape (February 1835); Difference of the Growth, Culture, and Product of Grape Vines, in the United States and in Europe (April 29, 1836); On the Suitableness of Warm Climates for Wine Making (February 15, 1837); Grape Culture in South Carolina (September 9, 1837); Letter to Sidney Weller on Grape and Silk Culture (March 8, 1838); Part Four. Agrarian Essays. Observations Suggested by the Late Occurrences in Charleston, by a Member of the Board of Public Works, of the State of South-Carolina (1822)Address to the President and Members of the United Agricultural Society of South-Carolina, at Their Sitting in Columbia (December 1, 1828); Honesty Is the Best Policy (March 1832); On the Moral Discipline and Treatment of Slaves (February 1836); Bibliographical Essay; Bibliography of Primary Sources on Wine Making in America, 1810-1840; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W. |
| ctrlnum | (OCoLC)647878971 |
| dewey-full | 641.2/20973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.2/20973 |
| dewey-search | 641.2/20973 |
| dewey-sort | 3641.2 520973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre_facet | History |
| geographic | United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBA-ocn647878971 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:20Z |
| institution | BVB |
| isbn | 0820336408 9780820336404 |
| language | English |
| oclc_num | 647878971 |
| open_access_boolean | |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (viii, 299 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | University of Georgia Press, |
| record_format | marc |
| series | Publications of the Southern Texts Society. |
| series2 | The publications of the Southern Texts Society |
| spelling | Herbemont, Nicholas, 1771-1839. https://id.oclc.org/worldcat/entity/E39PCjBg3g3bBrBRkGhjgmPMCP http://id.loc.gov/authorities/names/n2008037973 Pioneering American wine : writings of Nicholas Herbemont, master viticulturist / edited by David S. Shields. Athens : University of Georgia Press, ©2009. 1 online resource (viii, 299 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier The publications of the Southern Texts Society Includes bibliographical references and index. Print version record. Acknowledgments; Introduction; Part One. Maxims; Part Two. Treatises; An Essay on the Culture of the Grape Vine, and Making of Wine; Suited for the United States, and More Particularly for the Southern States (January-July 1828); Wine Making (January 23, 1833); Part Three. Published Letters on Grape Growing and Wine Making; Requisites for Success in Grape Cultivation (January 22, 1820); Acculturation of French Vines (December 6, 1822); On the Culture of the Grape (August 20, 1826); On the Use of Sugar in Making Wine (August 27, 1826). Speech to the Agricultural Society of S.C. on the Benefits of Publicly-Sponsored Grape Cultivation (February 17, 1827)Memorial to the Senate of South Carolina (December 1826); Domestic Wine (December 23, 1826); American Wine (January 18, 1828); Pruning Grape Vines (April 20, 1828); Letter to Nicholas Longworth on the Grape Vine (March 19, 1829); Cultivation of the Grape (August 12, 1829); Letter to Edward Stabler on Wine-Making (September 9, 1829); On the Proper Distance for Planting a Vineyard (December 7, 1829); Pruning Frost-Nipped Vines (March 22, 1830). On the Culture of the Grape Vine, with Observations on the Practice Recommended by Various Writers (March 30, 1830)Letter to an Alabama Planter (July 9, 1830); On the Formation of Vine-Yards of Native Vines, and the Ingrafting of Grape-Vines (September 4, 1830); Table Grapes (October 26, 1830); Herbemont's Madeira (May 27, 1831); Observations on the Rot of the Grape, and Grafting of Foreign Vines on Native Stocks (September 4, 1831); Afflictions (September 24, 1831); Letter to George Fitzhugh, Jr. (September 2, 1832); Observations on the Planting of the Vine and Rot in Grapes (May 28, 1833). Letter to Edmund Ruffin (November 18, 1833)On the Causes of Failure in Vine Culture and Wine Making (November 15, 1834); Origin of "Herbemont's Madeira" Grape (February 1835); Difference of the Growth, Culture, and Product of Grape Vines, in the United States and in Europe (April 29, 1836); On the Suitableness of Warm Climates for Wine Making (February 15, 1837); Grape Culture in South Carolina (September 9, 1837); Letter to Sidney Weller on Grape and Silk Culture (March 8, 1838); Part Four. Agrarian Essays. Observations Suggested by the Late Occurrences in Charleston, by a Member of the Board of Public Works, of the State of South-Carolina (1822)Address to the President and Members of the United Agricultural Society of South-Carolina, at Their Sitting in Columbia (December 1, 1828); Honesty Is the Best Policy (March 1832); On the Moral Discipline and Treatment of Slaves (February 1836); Bibliographical Essay; Bibliography of Primary Sources on Wine Making in America, 1810-1840; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W. Vintners United States. Viticulture United States History. Wine and wine making United States History. Négociants en vins États-Unis. Viticulture États-Unis Histoire. COOKING Beverages Wine & Spirits. bisacsh HISTORY United States 19th Century. bisacsh Vintners fast Viticulture fast Wine and wine making fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq History fast Shields, David S. Print version: Herbemont, Nicholas, 1771-1839. Pioneering American wine. Athens : University of Georgia Press, ©2009 (DLC) 2008024427 Publications of the Southern Texts Society. http://id.loc.gov/authorities/names/n92104550 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=310982 Volltext |
| spellingShingle | Herbemont, Nicholas, 1771-1839 Pioneering American wine : writings of Nicholas Herbemont, master viticulturist / Publications of the Southern Texts Society. Acknowledgments; Introduction; Part One. Maxims; Part Two. Treatises; An Essay on the Culture of the Grape Vine, and Making of Wine; Suited for the United States, and More Particularly for the Southern States (January-July 1828); Wine Making (January 23, 1833); Part Three. Published Letters on Grape Growing and Wine Making; Requisites for Success in Grape Cultivation (January 22, 1820); Acculturation of French Vines (December 6, 1822); On the Culture of the Grape (August 20, 1826); On the Use of Sugar in Making Wine (August 27, 1826). Speech to the Agricultural Society of S.C. on the Benefits of Publicly-Sponsored Grape Cultivation (February 17, 1827)Memorial to the Senate of South Carolina (December 1826); Domestic Wine (December 23, 1826); American Wine (January 18, 1828); Pruning Grape Vines (April 20, 1828); Letter to Nicholas Longworth on the Grape Vine (March 19, 1829); Cultivation of the Grape (August 12, 1829); Letter to Edward Stabler on Wine-Making (September 9, 1829); On the Proper Distance for Planting a Vineyard (December 7, 1829); Pruning Frost-Nipped Vines (March 22, 1830). On the Culture of the Grape Vine, with Observations on the Practice Recommended by Various Writers (March 30, 1830)Letter to an Alabama Planter (July 9, 1830); On the Formation of Vine-Yards of Native Vines, and the Ingrafting of Grape-Vines (September 4, 1830); Table Grapes (October 26, 1830); Herbemont's Madeira (May 27, 1831); Observations on the Rot of the Grape, and Grafting of Foreign Vines on Native Stocks (September 4, 1831); Afflictions (September 24, 1831); Letter to George Fitzhugh, Jr. (September 2, 1832); Observations on the Planting of the Vine and Rot in Grapes (May 28, 1833). Letter to Edmund Ruffin (November 18, 1833)On the Causes of Failure in Vine Culture and Wine Making (November 15, 1834); Origin of "Herbemont's Madeira" Grape (February 1835); Difference of the Growth, Culture, and Product of Grape Vines, in the United States and in Europe (April 29, 1836); On the Suitableness of Warm Climates for Wine Making (February 15, 1837); Grape Culture in South Carolina (September 9, 1837); Letter to Sidney Weller on Grape and Silk Culture (March 8, 1838); Part Four. Agrarian Essays. Observations Suggested by the Late Occurrences in Charleston, by a Member of the Board of Public Works, of the State of South-Carolina (1822)Address to the President and Members of the United Agricultural Society of South-Carolina, at Their Sitting in Columbia (December 1, 1828); Honesty Is the Best Policy (March 1832); On the Moral Discipline and Treatment of Slaves (February 1836); Bibliographical Essay; Bibliography of Primary Sources on Wine Making in America, 1810-1840; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W. Vintners United States. Viticulture United States History. Wine and wine making United States History. Négociants en vins États-Unis. Viticulture États-Unis Histoire. COOKING Beverages Wine & Spirits. bisacsh HISTORY United States 19th Century. bisacsh Vintners fast Viticulture fast Wine and wine making fast |
| title | Pioneering American wine : writings of Nicholas Herbemont, master viticulturist / |
| title_auth | Pioneering American wine : writings of Nicholas Herbemont, master viticulturist / |
| title_exact_search | Pioneering American wine : writings of Nicholas Herbemont, master viticulturist / |
| title_full | Pioneering American wine : writings of Nicholas Herbemont, master viticulturist / edited by David S. Shields. |
| title_fullStr | Pioneering American wine : writings of Nicholas Herbemont, master viticulturist / edited by David S. Shields. |
| title_full_unstemmed | Pioneering American wine : writings of Nicholas Herbemont, master viticulturist / edited by David S. Shields. |
| title_short | Pioneering American wine : |
| title_sort | pioneering american wine writings of nicholas herbemont master viticulturist |
| title_sub | writings of Nicholas Herbemont, master viticulturist / |
| topic | Vintners United States. Viticulture United States History. Wine and wine making United States History. Négociants en vins États-Unis. Viticulture États-Unis Histoire. COOKING Beverages Wine & Spirits. bisacsh HISTORY United States 19th Century. bisacsh Vintners fast Viticulture fast Wine and wine making fast |
| topic_facet | Vintners United States. Viticulture United States History. Wine and wine making United States History. Négociants en vins États-Unis. Viticulture États-Unis Histoire. COOKING Beverages Wine & Spirits. HISTORY United States 19th Century. Vintners Viticulture Wine and wine making United States History |
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