Showing 1 - 3 results of 3 for search 'Hening, J. C.', query time: 0.02s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    A comparison of aging periods for ice cream mixes

    A comparison of aging periods for ice cream mixes by Hening, J. C.

    Published 1930
    Book Interlibrary loan Place Request


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  2. 2
    Flavor evaluation procedures

    Flavor evaluation procedures by Hening, J. C.

    Published 1948
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  3. 3
    Viscosity, surface tension, and whipping properties of milk and cream

    Viscosity, surface tension, and whipping properties of milk and cream by Dahlberg, A. C., Hening, J. C.

    Published 1925
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