Food around the world: a cultural perspective
Provides readers with a sound fundamental knowledge of the worldʼ s nations and the uniqueness of todayʼ s rich cultural patterns. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and cult...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Upper Saddle River, N.J.
Prentice Hall
2003
|
| Schlagworte: | |
| Zusammenfassung: | Provides readers with a sound fundamental knowledge of the worldʼ s nations and the uniqueness of todayʼ s rich cultural patterns. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean. For clinical dieticians and administrative dieticians in hospitals. Each chapter includes geographic overview, history and culture, food patterns, key terms, recipes, summary, study questions and bibliography. |
| Beschreibung: | Includes bibliographical references and indexes |
| Beschreibung: | X, 389, 64 S. Ill., Kt. |
| ISBN: | 0130944564 |
Internformat
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| 520 | 3 | |a Provides readers with a sound fundamental knowledge of the worldʼ s nations and the uniqueness of todayʼ s rich cultural patterns. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean. For clinical dieticians and administrative dieticians in hospitals. Each chapter includes geographic overview, history and culture, food patterns, key terms, recipes, summary, study questions and bibliography. | |
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| author | McWilliams, Margaret Heller, Holly |
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| bvnumber | BV014455158 |
| callnumber-first | T - Technology |
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| callnumber-raw | TX353 |
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| callnumber-subject | TX - Home Economics |
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| ctrlnum | (OCoLC)49415885 (DE-599)BVBBV014455158 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| indexdate | 2024-07-09T19:02:54Z |
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| isbn | 0130944564 |
| language | English |
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| spelling | McWilliams, Margaret Verfasser aut Food around the world a cultural perspective Margaret McWilliams, Holly Heller Upper Saddle River, N.J. Prentice Hall 2003 X, 389, 64 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and indexes Provides readers with a sound fundamental knowledge of the worldʼ s nations and the uniqueness of todayʼ s rich cultural patterns. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean. For clinical dieticians and administrative dieticians in hospitals. Each chapter includes geographic overview, history and culture, food patterns, key terms, recipes, summary, study questions and bibliography. Food Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Heller, Holly Verfasser aut |
| spellingShingle | McWilliams, Margaret Heller, Holly Food around the world a cultural perspective Food Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4034870-2 |
| title | Food around the world a cultural perspective |
| title_auth | Food around the world a cultural perspective |
| title_exact_search | Food around the world a cultural perspective |
| title_full | Food around the world a cultural perspective Margaret McWilliams, Holly Heller |
| title_fullStr | Food around the world a cultural perspective Margaret McWilliams, Holly Heller |
| title_full_unstemmed | Food around the world a cultural perspective Margaret McWilliams, Holly Heller |
| title_short | Food around the world |
| title_sort | food around the world a cultural perspective |
| title_sub | a cultural perspective |
| topic | Food Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Ernährungsgewohnheit Lebensmittel |
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