Fundamentals of food processing operations: ingredients, methods and packaging
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI-Publ.
1967
|
| Ausgabe: | 3. ed. |
| Beschreibung: | IX, 730 S. |
Internformat
MARC
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| 049 | |a DE-11 | ||
| 100 | 1 | |a Heid, J. L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fundamentals of food processing operations |b ingredients, methods and packaging |c by J. L. Heid and Maynard A. Joslyn |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Westport, Conn. |b AVI-Publ. |c 1967 | |
| 300 | |a IX, 730 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Joslyn, Maynard A. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019851284 | ||
Datensatz im Suchindex
| _version_ | 1804142262640181248 |
|---|---|
| any_adam_object | |
| author | Heid, J. L. Joslyn, Maynard A. |
| author_facet | Heid, J. L. Joslyn, Maynard A. |
| author_role | aut aut |
| author_sort | Heid, J. L. |
| author_variant | j l h jl jlh m a j ma maj |
| building | Verbundindex |
| bvnumber | BV025210855 |
| ctrlnum | (OCoLC)916932674 (DE-599)BVBBV025210855 |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV025210855 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:28:59Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019851284 |
| oclc_num | 916932674 |
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| physical | IX, 730 S. |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | AVI-Publ. |
| record_format | marc |
| spelling | Heid, J. L. Verfasser aut Fundamentals of food processing operations ingredients, methods and packaging by J. L. Heid and Maynard A. Joslyn 3. ed. Westport, Conn. AVI-Publ. 1967 IX, 730 S. txt rdacontent n rdamedia nc rdacarrier Joslyn, Maynard A. Verfasser aut |
| spellingShingle | Heid, J. L. Joslyn, Maynard A. Fundamentals of food processing operations ingredients, methods and packaging |
| title | Fundamentals of food processing operations ingredients, methods and packaging |
| title_auth | Fundamentals of food processing operations ingredients, methods and packaging |
| title_exact_search | Fundamentals of food processing operations ingredients, methods and packaging |
| title_full | Fundamentals of food processing operations ingredients, methods and packaging by J. L. Heid and Maynard A. Joslyn |
| title_fullStr | Fundamentals of food processing operations ingredients, methods and packaging by J. L. Heid and Maynard A. Joslyn |
| title_full_unstemmed | Fundamentals of food processing operations ingredients, methods and packaging by J. L. Heid and Maynard A. Joslyn |
| title_short | Fundamentals of food processing operations |
| title_sort | fundamentals of food processing operations ingredients methods and packaging |
| title_sub | ingredients, methods and packaging |
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