Nano-food Engineering: Volume One
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2020
Cham Springer |
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 TUM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (X, 389 p. 154 illus., 104 illus. in color) |
| ISBN: | 9783030445522 |
| ISSN: | 1571-0297 |
| DOI: | 10.1007/978-3-030-44552-2 |
Internformat
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| 245 | 1 | 0 | |a Nano-food Engineering |b Volume One |c edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2020 | |
| 264 | 1 | |a Cham |b Springer | |
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| 490 | 0 | |a Food Engineering Series |x 1571-0297 | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nanotechnology and Microengineering | |
| 650 | 4 | |a Nanochemistry | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Nanotechnology | |
| 650 | 4 | |a Nanochemistry | |
| 700 | 1 | |a Hebbar, Umesh |4 edt | |
| 700 | 1 | |a Ranjan, Shivendu |4 edt | |
| 700 | 1 | |a Dasgupta, Nandita |4 edt | |
| 700 | 1 | |a Kumar Mishra, Raghvendra |4 edt | |
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Datensatz im Suchindex
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| adam_txt | |
| any_adam_object | |
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| author2 | Hebbar, Umesh Ranjan, Shivendu Dasgupta, Nandita Kumar Mishra, Raghvendra |
| author2_role | edt edt edt edt |
| author2_variant | u h uh s r sr n d nd m r k mr mrk |
| author_facet | Hebbar, Umesh Ranjan, Shivendu Dasgupta, Nandita Kumar Mishra, Raghvendra |
| building | Verbundindex |
| bvnumber | BV046878288 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030445522 (OCoLC)1199714934 (DE-599)BVBBV046878288 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| discipline_str_mv | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-030-44552-2 |
| format | Electronic eBook |
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| id | DE-604.BV046878288 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:17:11Z |
| indexdate | 2024-07-10T08:56:20Z |
| institution | BVB |
| isbn | 9783030445522 |
| issn | 1571-0297 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032288339 |
| oclc_num | 1199714934 |
| open_access_boolean | |
| owner | DE-1028 DE-634 DE-91 DE-BY-TUM |
| owner_facet | DE-1028 DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (X, 389 p. 154 illus., 104 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2020 |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Nano-food Engineering Volume One edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (X, 389 p. 154 illus., 104 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series 1571-0297 Food Microbiology Food Science Nanotechnology and Microengineering Nanochemistry Microbiology Food—Biotechnology Nanotechnology Hebbar, Umesh edt Ranjan, Shivendu edt Dasgupta, Nandita edt Kumar Mishra, Raghvendra edt Erscheint auch als Druck-Ausgabe 978-3-030-44551-5 Erscheint auch als Druck-Ausgabe 978-3-030-44553-9 Erscheint auch als Druck-Ausgabe 978-3-030-44554-6 https://doi.org/10.1007/978-3-030-44552-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nano-food Engineering Volume One Food Microbiology Food Science Nanotechnology and Microengineering Nanochemistry Microbiology Food—Biotechnology Nanotechnology |
| title | Nano-food Engineering Volume One |
| title_auth | Nano-food Engineering Volume One |
| title_exact_search | Nano-food Engineering Volume One |
| title_exact_search_txtP | Nano-food Engineering Volume One |
| title_full | Nano-food Engineering Volume One edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra |
| title_fullStr | Nano-food Engineering Volume One edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra |
| title_full_unstemmed | Nano-food Engineering Volume One edited by Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra |
| title_short | Nano-food Engineering |
| title_sort | nano food engineering volume one |
| title_sub | Volume One |
| topic | Food Microbiology Food Science Nanotechnology and Microengineering Nanochemistry Microbiology Food—Biotechnology Nanotechnology |
| topic_facet | Food Microbiology Food Science Nanotechnology and Microengineering Nanochemistry Microbiology Food—Biotechnology Nanotechnology |
| url | https://doi.org/10.1007/978-3-030-44552-2 |
| work_keys_str_mv | AT hebbarumesh nanofoodengineeringvolumeone AT ranjanshivendu nanofoodengineeringvolumeone AT dasguptanandita nanofoodengineeringvolumeone AT kumarmishraraghvendra nanofoodengineeringvolumeone |