From barbycu to barbecue :: the untold history of an American tradition /
"The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Columbia :
The University of South Carolina Press,
[2023]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique."--Publisher website. |
| Beschreibung: | 1 online resource |
| ISBN: | 1643363921 9781643363929 |
Internformat
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1378389958 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 230506s2023 scu o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e rda |c EBLCP |d P@U |d YDX |d OCLCF |d JSTOR |d N$T |d OCLCO |d UKAHL |d OCLCL |d SFB |d HOPLA | ||
| 019 | |a 1378703630 | ||
| 020 | |a 1643363921 |q electronic book | ||
| 020 | |a 9781643363929 |q (electronic bk.) | ||
| 020 | |z 1643363913 | ||
| 020 | |z 9781643363912 | ||
| 035 | |a (OCoLC)1378389958 |z (OCoLC)1378703630 | ||
| 037 | |a 22573/ctv31pdn94 |b JSTOR | ||
| 050 | 4 | |a TX840.B3 |b H39 2023 | |
| 072 | 7 | |a CKB |x 041000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 005000 |2 bisacsh | |
| 082 | 7 | |a 641.7/60973 |2 23/eng/20230524 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Haynes, Joseph R. |q (Joseph Ray), |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjrGbcbpdcm8hYMkRYhGVy |0 http://id.loc.gov/authorities/names/no2017011056 | |
| 245 | 1 | 0 | |a From barbycu to barbecue : |b the untold history of an American tradition / |c Joseph R. Haynes. |
| 264 | 1 | |a Columbia : |b The University of South Carolina Press, |c [2023] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Cover -- FROM BARBYCU TO BARBECUE -- Title -- Copyright -- CONTENTS -- INTRODUCTION -- ONE HERNANDO'S BARBACOA Spanish Explorers and Outdoor Cooking in Latin America -- TWO HERBERT'S PATTA The Birth of Jamaican Jerk -- THREE JEAN-BAPTISTE'S BOUCAN A Seventeen-Century "Buccaneer" Picnic -- FOUR BEAUCHAMP'S BARBECADO Native American Food Preservation -- FIVE RICHARD'S BARBYCU The English Word Barbecue -- SIX GEORGE'S BARBICUE The Beginnings of Southern Barbecue -- SEVEN JUBA'S 'CUE The Original Southern Barbecue -- EIGHT NED'S BARBACUE Transatlantic Misunderstandings | |
| 505 | 8 | |a NINE SAM'S BARBECUE Uncle Sam's Barbecue Tradition -- Acknowledgments -- Notes -- Selected Bibliography -- Index | |
| 588 | |a Description based on online resource; title from digital title page (viewed on May 24, 2023). | ||
| 520 | |a "The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique."--Publisher website. | ||
| 650 | 0 | |a Barbecuing |z United States |x History. | |
| 650 | 6 | |a Cuisine au barbecue |z États-Unis |x Histoire. | |
| 650 | 7 | |a COOKING / History |2 bisacsh | |
| 650 | 7 | |a Barbecuing |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Haynes, Joseph R. |t From Barbycu to Barbecue |d Columbia : University of South Carolina Press,c2023 |z 9781643363912 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3452846 |3 Volltext |
| 938 | |a hoopla Digital |b HOPL |n MWT15940536 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH41410539 | ||
| 938 | |a Project MUSE |b MUSE |n musev2_103964 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL30226846 | ||
| 938 | |a YBP Library Services |b YANK |n 305321291 | ||
| 938 | |a EBSCOhost |b EBSC |n 3452846 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1378389958 |
|---|---|
| _version_ | 1816882569801629696 |
| adam_text | |
| any_adam_object | |
| author | Haynes, Joseph R. (Joseph Ray) |
| author_GND | http://id.loc.gov/authorities/names/no2017011056 |
| author_facet | Haynes, Joseph R. (Joseph Ray) |
| author_role | aut |
| author_sort | Haynes, Joseph R. |
| author_variant | j r h jr jrh |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX840 |
| callnumber-raw | TX840.B3 H39 2023 |
| callnumber-search | TX840.B3 H39 2023 |
| callnumber-sort | TX 3840 B3 H39 42023 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Cover -- FROM BARBYCU TO BARBECUE -- Title -- Copyright -- CONTENTS -- INTRODUCTION -- ONE HERNANDO'S BARBACOA Spanish Explorers and Outdoor Cooking in Latin America -- TWO HERBERT'S PATTA The Birth of Jamaican Jerk -- THREE JEAN-BAPTISTE'S BOUCAN A Seventeen-Century "Buccaneer" Picnic -- FOUR BEAUCHAMP'S BARBECADO Native American Food Preservation -- FIVE RICHARD'S BARBYCU The English Word Barbecue -- SIX GEORGE'S BARBICUE The Beginnings of Southern Barbecue -- SEVEN JUBA'S 'CUE The Original Southern Barbecue -- EIGHT NED'S BARBACUE Transatlantic Misunderstandings NINE SAM'S BARBECUE Uncle Sam's Barbecue Tradition -- Acknowledgments -- Notes -- Selected Bibliography -- Index |
| ctrlnum | (OCoLC)1378389958 |
| dewey-full | 641.7/60973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.7/60973 |
| dewey-search | 641.7/60973 |
| dewey-sort | 3641.7 560973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04163cam a2200565Mi 4500</leader><controlfield tag="001">ZDB-4-EBA-on1378389958</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">230506s2023 scu o 000 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">EBLCP</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">EBLCP</subfield><subfield code="d">P@U</subfield><subfield code="d">YDX</subfield><subfield code="d">OCLCF</subfield><subfield code="d">JSTOR</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCO</subfield><subfield code="d">UKAHL</subfield><subfield code="d">OCLCL</subfield><subfield code="d">SFB</subfield><subfield code="d">HOPLA</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1378703630</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1643363921</subfield><subfield code="q">electronic book</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781643363929</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1643363913</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781643363912</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1378389958</subfield><subfield code="z">(OCoLC)1378703630</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">22573/ctv31pdn94</subfield><subfield code="b">JSTOR</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX840.B3</subfield><subfield code="b">H39 2023</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">CKB</subfield><subfield code="x">041000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">CKB</subfield><subfield code="x">005000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">641.7/60973</subfield><subfield code="2">23/eng/20230524</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Haynes, Joseph R.</subfield><subfield code="q">(Joseph Ray),</subfield><subfield code="e">author.</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCjrGbcbpdcm8hYMkRYhGVy</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2017011056</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">From barbycu to barbecue :</subfield><subfield code="b">the untold history of an American tradition /</subfield><subfield code="c">Joseph R. Haynes.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Columbia :</subfield><subfield code="b">The University of South Carolina Press,</subfield><subfield code="c">[2023]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Cover -- FROM BARBYCU TO BARBECUE -- Title -- Copyright -- CONTENTS -- INTRODUCTION -- ONE HERNANDO'S BARBACOA Spanish Explorers and Outdoor Cooking in Latin America -- TWO HERBERT'S PATTA The Birth of Jamaican Jerk -- THREE JEAN-BAPTISTE'S BOUCAN A Seventeen-Century "Buccaneer" Picnic -- FOUR BEAUCHAMP'S BARBECADO Native American Food Preservation -- FIVE RICHARD'S BARBYCU The English Word Barbecue -- SIX GEORGE'S BARBICUE The Beginnings of Southern Barbecue -- SEVEN JUBA'S 'CUE The Original Southern Barbecue -- EIGHT NED'S BARBACUE Transatlantic Misunderstandings</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">NINE SAM'S BARBECUE Uncle Sam's Barbecue Tradition -- Acknowledgments -- Notes -- Selected Bibliography -- Index</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from digital title page (viewed on May 24, 2023).</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique."--Publisher website.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Barbecuing</subfield><subfield code="z">United States</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Cuisine au barbecue</subfield><subfield code="z">États-Unis</subfield><subfield code="x">Histoire.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / History</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Barbecuing</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">United States</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">History</subfield><subfield code="2">fast</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Haynes, Joseph R.</subfield><subfield code="t">From Barbycu to Barbecue</subfield><subfield code="d">Columbia : University of South Carolina Press,c2023</subfield><subfield code="z">9781643363912</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3452846</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">hoopla Digital</subfield><subfield code="b">HOPL</subfield><subfield code="n">MWT15940536</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH41410539</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Project MUSE</subfield><subfield code="b">MUSE</subfield><subfield code="n">musev2_103964</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL30226846</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">305321291</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">3452846</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | History fast |
| genre_facet | History |
| geographic | United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBA-on1378389958 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:30:42Z |
| institution | BVB |
| isbn | 1643363921 9781643363929 |
| language | English |
| oclc_num | 1378389958 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | The University of South Carolina Press, |
| record_format | marc |
| spelling | Haynes, Joseph R. (Joseph Ray), author. https://id.oclc.org/worldcat/entity/E39PCjrGbcbpdcm8hYMkRYhGVy http://id.loc.gov/authorities/names/no2017011056 From barbycu to barbecue : the untold history of an American tradition / Joseph R. Haynes. Columbia : The University of South Carolina Press, [2023] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover -- FROM BARBYCU TO BARBECUE -- Title -- Copyright -- CONTENTS -- INTRODUCTION -- ONE HERNANDO'S BARBACOA Spanish Explorers and Outdoor Cooking in Latin America -- TWO HERBERT'S PATTA The Birth of Jamaican Jerk -- THREE JEAN-BAPTISTE'S BOUCAN A Seventeen-Century "Buccaneer" Picnic -- FOUR BEAUCHAMP'S BARBECADO Native American Food Preservation -- FIVE RICHARD'S BARBYCU The English Word Barbecue -- SIX GEORGE'S BARBICUE The Beginnings of Southern Barbecue -- SEVEN JUBA'S 'CUE The Original Southern Barbecue -- EIGHT NED'S BARBACUE Transatlantic Misunderstandings NINE SAM'S BARBECUE Uncle Sam's Barbecue Tradition -- Acknowledgments -- Notes -- Selected Bibliography -- Index Description based on online resource; title from digital title page (viewed on May 24, 2023). "The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique."--Publisher website. Barbecuing United States History. Cuisine au barbecue États-Unis Histoire. COOKING / History bisacsh Barbecuing fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq History fast Print version: Haynes, Joseph R. From Barbycu to Barbecue Columbia : University of South Carolina Press,c2023 9781643363912 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3452846 Volltext |
| spellingShingle | Haynes, Joseph R. (Joseph Ray) From barbycu to barbecue : the untold history of an American tradition / Cover -- FROM BARBYCU TO BARBECUE -- Title -- Copyright -- CONTENTS -- INTRODUCTION -- ONE HERNANDO'S BARBACOA Spanish Explorers and Outdoor Cooking in Latin America -- TWO HERBERT'S PATTA The Birth of Jamaican Jerk -- THREE JEAN-BAPTISTE'S BOUCAN A Seventeen-Century "Buccaneer" Picnic -- FOUR BEAUCHAMP'S BARBECADO Native American Food Preservation -- FIVE RICHARD'S BARBYCU The English Word Barbecue -- SIX GEORGE'S BARBICUE The Beginnings of Southern Barbecue -- SEVEN JUBA'S 'CUE The Original Southern Barbecue -- EIGHT NED'S BARBACUE Transatlantic Misunderstandings NINE SAM'S BARBECUE Uncle Sam's Barbecue Tradition -- Acknowledgments -- Notes -- Selected Bibliography -- Index Barbecuing United States History. Cuisine au barbecue États-Unis Histoire. COOKING / History bisacsh Barbecuing fast |
| title | From barbycu to barbecue : the untold history of an American tradition / |
| title_auth | From barbycu to barbecue : the untold history of an American tradition / |
| title_exact_search | From barbycu to barbecue : the untold history of an American tradition / |
| title_full | From barbycu to barbecue : the untold history of an American tradition / Joseph R. Haynes. |
| title_fullStr | From barbycu to barbecue : the untold history of an American tradition / Joseph R. Haynes. |
| title_full_unstemmed | From barbycu to barbecue : the untold history of an American tradition / Joseph R. Haynes. |
| title_short | From barbycu to barbecue : |
| title_sort | from barbycu to barbecue the untold history of an american tradition |
| title_sub | the untold history of an American tradition / |
| topic | Barbecuing United States History. Cuisine au barbecue États-Unis Histoire. COOKING / History bisacsh Barbecuing fast |
| topic_facet | Barbecuing United States History. Cuisine au barbecue États-Unis Histoire. COOKING / History Barbecuing United States History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3452846 |
| work_keys_str_mv | AT haynesjosephr frombarbycutobarbecuetheuntoldhistoryofanamericantradition |