Showing 1 - 19 results of 19 for search 'Hayes, David K.', query time: 0.06s Refine Results
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  1. 1
    Human resources management in the hospitality industry

    Human resources management in the hospitality industry by Hayes, David K., Ninemeier, Jack D. 1944-

    Published 2016
    Indexes
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  2. 2
    Food and beverage cost control

    Food and beverage cost control by Dopson, Lea R., Hayes, David K.

    Published 2011
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  3. 3
    Purchasing a guide for hospitality professionals

    Purchasing a guide for hospitality professionals by Hayes, David K., Ninemeier, Jack D.

    Published 2010
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  4. 4
    Food and beverage cost control

    Food and beverage cost control by Miller, Jack E. 1930-1999, Dopson, Lea R., Hayes, David K.

    Published 2008
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  5. 5
    Hotel operations management

    Hotel operations management by Hayes, David K., Ninemeier, Jack D.

    Published 2007
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  6. 6
    50 one-minute tips for recruiting employees finding the right people for your organization

    50 one-minute tips for recruiting employees finding the right people for your organization by Hayes, David K.

    Published 2001
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  7. 7
    Revenue management for the hospitality industry

    Revenue management for the hospitality industry by Hayes, David K., Hayes, Joshua D., Hayes, Peggy A.

    Published 2022
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  8. 8
    Hotel operations management

    Hotel operations management by Hayes, David K., Ninemeier, Jack D., Miller, Allisha A.

    Published 2017
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  9. 9
    Revenue management for the hospitality industry

    Revenue management for the hospitality industry by Hayes, David K., Miller, Allisha A.

    Published 2011
    Indexes
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  10. 10
    Study guide to accompany human resources management in the hospitality industry

    Study guide to accompany human resources management in the hospitality industry by Hayes, David K., Ninemeier, Jack D.

    Published 2009
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  11. 11
    Food and beverage cost control

    Food and beverage cost control by Miller, Jack E., Dopson, Lea R., Hayes, David K.

    Published 2005
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  12. 12
    Food and beverage cost control

    Food and beverage cost control by Miller, Jack E., Hayes, David K., Dopson, Lea R.

    Published 2002
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  13. 13
    50 one-minute tips for retaining employees building a win-win environment

    50 one-minute tips for retaining employees building a win-win environment by Hayes, David K.

    Published 2001
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  14. 14
    Training managers to train a practical guide to improving employee performance

    Training managers to train a practical guide to improving employee performance by Hayes, David K.

    Published 1996
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  15. 15
    Marketing in foodservice operations

    Marketing in foodservice operations by Hayes, David K.

    Published 2024
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  16. 16
    Human resources management in the hospitality industry

    Human resources management in the hospitality industry by Hayes, David K., Ninemeier, Jack D.

    Published 2009
    Indexes
    Book Interlibrary loan Place Request


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  17. 17
    50 one-minute tips for recruiting employees finding the right people for your organization

    50 one-minute tips for recruiting employees finding the right people for your organization by Hayes, David K.

    Published 2001
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  18. 18
    50 one-minute tips for retaining employees building a win-win environment

    50 one-minute tips for retaining employees building a win-win environment by Hayes, David K.

    Published 2001
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  19. 19
    Training managers to train a practical guide to improving employee performance

    Training managers to train a practical guide to improving employee performance by Hayes, David K.

    Published 1996
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