Showing 1 - 6 results of 6 for search 'Hastings, E. G.', query time: 0.01s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Studies on the factors concerned in the ripening of cheddar cheese

    Studies on the factors concerned in the ripening of cheddar cheese by Hastings, E. G., Evans, Alice C., Hart, Edwin Bret

    Published 1913
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  2. 2
    The Bacteriology of Cheddar cheese

    The Bacteriology of Cheddar cheese by Hastings, E. G., Evans, Alice C., Hart, E. B.

    Published 1912
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  3. 3
    Bacterial content of the milk of individual animals

    Bacterial content of the milk of individual animals by Hastings, E. G., Hoffmann, Conrad

    Published 1910
    Other Authors: “…Hastings, E. G.…”
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  4. 4
    The production of volatile fatty acids and esters in cheddar cheese and their relation to the development of flavor

    The production of volatile fatty acids and esters in cheddar cheese and their relation to the development of flavor by Suzuki, S. K., Hastings, E. G., Hart, Edwin Bret

    Published 1911
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  5. 5
    Avian tuberculosis

    Avian tuberculosis by Hastings, E. G., Halpin, J. G.

    Published 1913
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  6. 6
    The efficiency, economy and physiological effect of machine milking

    The efficiency, economy and physiological effect of machine milking by Woll, Fritz Wilhelm, Humphrey, G. C., Hastings, E. G., Alexander, A. S.

    Published 1910
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