Digital gastronomy: from 3D food printing to personalized nutrition
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Jersey ; London ; Singapore
World Scientific
[2023]
|
| Schriftenreihe: | World Scientific series in 3D printing
vol. 4 |
| Online-Zugang: | TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9789811256592 9789811256608 |
| DOI: | 10.1142/12824 |
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| 700 | 1 | |a Zhang, Yi |e Verfasser |4 aut | |
| 700 | 1 | |a Wong, Gladys Hooi Chuan |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| author | Chua, Chee Kai Tan, Hong Wei Tan, U-Xuan Leo, Chen Huei Hashimoto, Michinao Tan, Justin Jia Yao Pant, Aakanksha Yeong, Wai Yee Zhang, Yi Wong, Gladys Hooi Chuan |
| author_GND | (DE-588)1126991708 |
| author_facet | Chua, Chee Kai Tan, Hong Wei Tan, U-Xuan Leo, Chen Huei Hashimoto, Michinao Tan, Justin Jia Yao Pant, Aakanksha Yeong, Wai Yee Zhang, Yi Wong, Gladys Hooi Chuan |
| author_role | aut aut aut aut aut aut aut aut aut aut |
| author_sort | Chua, Chee Kai |
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| discipline | Ökotrophologie |
| discipline_str_mv | Ökotrophologie |
| doi_str_mv | 10.1142/12824 |
| format | Electronic eBook |
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| series | World Scientific series in 3D printing |
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| spelling | Chua, Chee Kai Verfasser (DE-588)1126991708 aut Digital gastronomy from 3D food printing to personalized nutrition Chee Kai Chua, Hong Wei Tan, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Justin Jia Yao Tan & Aakanksha Pant, Wai Yee Yeong, Yi Zhang, Gladys Hooi Chuan Wong New Jersey ; London ; Singapore World Scientific [2023] © 2023 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier World Scientific series in 3D printing vol. 4 Tan, Hong Wei Verfasser aut Tan, U-Xuan Verfasser aut Leo, Chen Huei Verfasser aut Hashimoto, Michinao Verfasser aut Tan, Justin Jia Yao Verfasser aut Pant, Aakanksha Verfasser aut Yeong, Wai Yee Verfasser aut Zhang, Yi Verfasser aut Wong, Gladys Hooi Chuan Verfasser aut Erscheint auch als Druck-Ausgabe, Hardcover 978-981-125-590-8 Erscheint auch als Druck-Ausgabe, Paperback 978-981-125-740-7 World Scientific series in 3D printing vol. 4 (DE-604)BV049093011 4 https://doi.org/10.1142/12824 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Chua, Chee Kai Tan, Hong Wei Tan, U-Xuan Leo, Chen Huei Hashimoto, Michinao Tan, Justin Jia Yao Pant, Aakanksha Yeong, Wai Yee Zhang, Yi Wong, Gladys Hooi Chuan Digital gastronomy from 3D food printing to personalized nutrition World Scientific series in 3D printing |
| title | Digital gastronomy from 3D food printing to personalized nutrition |
| title_auth | Digital gastronomy from 3D food printing to personalized nutrition |
| title_exact_search | Digital gastronomy from 3D food printing to personalized nutrition |
| title_exact_search_txtP | Digital gastronomy from 3D food printing to personalized nutrition |
| title_full | Digital gastronomy from 3D food printing to personalized nutrition Chee Kai Chua, Hong Wei Tan, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Justin Jia Yao Tan & Aakanksha Pant, Wai Yee Yeong, Yi Zhang, Gladys Hooi Chuan Wong |
| title_fullStr | Digital gastronomy from 3D food printing to personalized nutrition Chee Kai Chua, Hong Wei Tan, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Justin Jia Yao Tan & Aakanksha Pant, Wai Yee Yeong, Yi Zhang, Gladys Hooi Chuan Wong |
| title_full_unstemmed | Digital gastronomy from 3D food printing to personalized nutrition Chee Kai Chua, Hong Wei Tan, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Justin Jia Yao Tan & Aakanksha Pant, Wai Yee Yeong, Yi Zhang, Gladys Hooi Chuan Wong |
| title_short | Digital gastronomy |
| title_sort | digital gastronomy from 3d food printing to personalized nutrition |
| title_sub | from 3D food printing to personalized nutrition |
| url | https://doi.org/10.1142/12824 |
| volume_link | (DE-604)BV049093011 |
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