Milk protein fractionation by spiral-wound membranes: optimization of process and module design
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | English |
Veröffentlicht: |
München
Verlag Dr. Hut
2021
|
Ausgabe: | 1. Auflage |
Schriftenreihe: | Lebensmitteltechnologie
|
Schlagworte: | |
Beschreibung: | XXIV, 212 Seiten Illustrationen, Diagramme |
ISBN: | 9783843947534 |
Internformat
MARC
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100 | 1 | |a Hartinger, Martin David |e Verfasser |4 aut | |
245 | 1 | 0 | |a Milk protein fractionation by spiral-wound membranes |b optimization of process and module design |c Martin David Hartinger |
250 | |a 1. Auflage | ||
264 | 1 | |a München |b Verlag Dr. Hut |c 2021 | |
300 | |a XXIV, 212 Seiten |b Illustrationen, Diagramme | ||
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490 | 0 | |a Lebensmitteltechnologie | |
502 | |b Dissertation |c Technische Universität München |d 2021 | ||
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Datensatz im Suchindex
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author | Hartinger, Martin David |
author_facet | Hartinger, Martin David |
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author_sort | Hartinger, Martin David |
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building | Verbundindex |
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classification_tum | CIT 155 LAN 810 |
ctrlnum | (OCoLC)1252701288 (DE-599)BVBBV047293066 |
discipline | Agrarwissenschaft Lebensmitteltechnologie Chemie-Ingenieurwesen |
discipline_str_mv | Agrarwissenschaft Lebensmitteltechnologie Chemie-Ingenieurwesen |
edition | 1. Auflage |
format | Thesis Book |
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genre_facet | Hochschulschrift |
id | DE-604.BV047293066 |
illustrated | Illustrated |
index_date | 2024-07-03T17:20:53Z |
indexdate | 2024-07-10T09:08:01Z |
institution | BVB |
isbn | 9783843947534 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032696377 |
oclc_num | 1252701288 |
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owner_facet | DE-M49 DE-BY-TUM DE-91 DE-BY-TUM DE-12 DE-19 DE-BY-UBM |
physical | XXIV, 212 Seiten Illustrationen, Diagramme |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Verlag Dr. Hut |
record_format | marc |
series2 | Lebensmitteltechnologie |
spelling | Hartinger, Martin David Verfasser aut Milk protein fractionation by spiral-wound membranes optimization of process and module design Martin David Hartinger 1. Auflage München Verlag Dr. Hut 2021 XXIV, 212 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmitteltechnologie Dissertation Technische Universität München 2021 Fraktionierung (DE-588)4018056-6 gnd rswk-swf Membranfilter (DE-588)4169394-2 gnd rswk-swf Milchproteine (DE-588)4134965-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Milchproteine (DE-588)4134965-9 s Fraktionierung (DE-588)4018056-6 s Membranfilter (DE-588)4169394-2 s b DE-604 |
spellingShingle | Hartinger, Martin David Milk protein fractionation by spiral-wound membranes optimization of process and module design Fraktionierung (DE-588)4018056-6 gnd Membranfilter (DE-588)4169394-2 gnd Milchproteine (DE-588)4134965-9 gnd |
subject_GND | (DE-588)4018056-6 (DE-588)4169394-2 (DE-588)4134965-9 (DE-588)4113937-9 |
title | Milk protein fractionation by spiral-wound membranes optimization of process and module design |
title_auth | Milk protein fractionation by spiral-wound membranes optimization of process and module design |
title_exact_search | Milk protein fractionation by spiral-wound membranes optimization of process and module design |
title_exact_search_txtP | Milk protein fractionation by spiral-wound membranes optimization of process and module design |
title_full | Milk protein fractionation by spiral-wound membranes optimization of process and module design Martin David Hartinger |
title_fullStr | Milk protein fractionation by spiral-wound membranes optimization of process and module design Martin David Hartinger |
title_full_unstemmed | Milk protein fractionation by spiral-wound membranes optimization of process and module design Martin David Hartinger |
title_short | Milk protein fractionation by spiral-wound membranes |
title_sort | milk protein fractionation by spiral wound membranes optimization of process and module design |
title_sub | optimization of process and module design |
topic | Fraktionierung (DE-588)4018056-6 gnd Membranfilter (DE-588)4169394-2 gnd Milchproteine (DE-588)4134965-9 gnd |
topic_facet | Fraktionierung Membranfilter Milchproteine Hochschulschrift |
work_keys_str_mv | AT hartingermartindavid milkproteinfractionationbyspiralwoundmembranesoptimizationofprocessandmoduledesign |