The Bacteriology of Cheddar cheese:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
Government Printing Office
1912
|
| Schriftenreihe: | Bulletin / US Department of Agriculture, Bureau of Animal Industry
150 |
| Beschreibung: | 52 S., I Bl. Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV020397204 | ||
| 003 | DE-604 | ||
| 005 | 20171030 | ||
| 007 | t | ||
| 008 | 021011s1912 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)250751743 | ||
| 035 | |a (DE-599)BVBBV020397204 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 100 | 1 | |a Hastings, E. G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The Bacteriology of Cheddar cheese |c by E. G. Hastings, Alice C. Evans, and E. B. Hart |
| 264 | 1 | |a Washington |b Government Printing Office |c 1912 | |
| 300 | |a 52 S., I Bl. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Bulletin / US Department of Agriculture, Bureau of Animal Industry |v 150 | |
| 700 | 1 | |a Evans, Alice C. |e Verfasser |4 aut | |
| 700 | 1 | |a Hart, E. B. |e Verfasser |0 (DE-588)128364122 |4 aut | |
| 810 | 2 | |a US Department of Agriculture, Bureau of Animal Industry |t Bulletin |v 150 |w (DE-604)BV025160923 |9 150 | |
| 940 | 1 | |q BSBQK0087 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013804962 | ||
| 980 | 4 | |a (DE-12)AK43834309 | |
Datensatz im Suchindex
| _version_ | 1804134119757578240 |
|---|---|
| any_adam_object | |
| author | Hastings, E. G. Evans, Alice C. Hart, E. B. |
| author_GND | (DE-588)128364122 |
| author_facet | Hastings, E. G. Evans, Alice C. Hart, E. B. |
| author_role | aut aut aut |
| author_sort | Hastings, E. G. |
| author_variant | e g h eg egh a c e ac ace e b h eb ebh |
| building | Verbundindex |
| bvnumber | BV020397204 |
| ctrlnum | (OCoLC)250751743 (DE-599)BVBBV020397204 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01088nam a2200313 cb4500</leader><controlfield tag="001">BV020397204</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20171030 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">021011s1912 ad|| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)250751743</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV020397204</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hastings, E. G.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Bacteriology of Cheddar cheese</subfield><subfield code="c">by E. G. Hastings, Alice C. Evans, and E. B. Hart</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington</subfield><subfield code="b">Government Printing Office</subfield><subfield code="c">1912</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">52 S., I Bl.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Bulletin / US Department of Agriculture, Bureau of Animal Industry</subfield><subfield code="v">150</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Evans, Alice C.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hart, E. B.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)128364122</subfield><subfield code="4">aut</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">US Department of Agriculture, Bureau of Animal Industry</subfield><subfield code="t">Bulletin</subfield><subfield code="v">150</subfield><subfield code="w">(DE-604)BV025160923</subfield><subfield code="9">150</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0087</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013804962</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK43834309</subfield></datafield></record></collection> |
| id | DE-604.BV020397204 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:19:33Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013804962 |
| oclc_num | 250751743 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 52 S., I Bl. Ill., graph. Darst. |
| psigel | BSBQK0087 |
| publishDate | 1912 |
| publishDateSearch | 1912 |
| publishDateSort | 1912 |
| publisher | Government Printing Office |
| record_format | marc |
| series2 | Bulletin / US Department of Agriculture, Bureau of Animal Industry |
| spelling | Hastings, E. G. Verfasser aut The Bacteriology of Cheddar cheese by E. G. Hastings, Alice C. Evans, and E. B. Hart Washington Government Printing Office 1912 52 S., I Bl. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bulletin / US Department of Agriculture, Bureau of Animal Industry 150 Evans, Alice C. Verfasser aut Hart, E. B. Verfasser (DE-588)128364122 aut US Department of Agriculture, Bureau of Animal Industry Bulletin 150 (DE-604)BV025160923 150 |
| spellingShingle | Hastings, E. G. Evans, Alice C. Hart, E. B. The Bacteriology of Cheddar cheese |
| title | The Bacteriology of Cheddar cheese |
| title_auth | The Bacteriology of Cheddar cheese |
| title_exact_search | The Bacteriology of Cheddar cheese |
| title_full | The Bacteriology of Cheddar cheese by E. G. Hastings, Alice C. Evans, and E. B. Hart |
| title_fullStr | The Bacteriology of Cheddar cheese by E. G. Hastings, Alice C. Evans, and E. B. Hart |
| title_full_unstemmed | The Bacteriology of Cheddar cheese by E. G. Hastings, Alice C. Evans, and E. B. Hart |
| title_short | The Bacteriology of Cheddar cheese |
| title_sort | the bacteriology of cheddar cheese |
| volume_link | (DE-604)BV025160923 |
| work_keys_str_mv | AT hastingseg thebacteriologyofcheddarcheese AT evansalicec thebacteriologyofcheddarcheese AT harteb thebacteriologyofcheddarcheese |