Holdings: Food safety and quality-based shelf life of perishable foods

Food safety and quality-based shelf life of perishable foods:

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Bibliographic Details
Other Authors:	Taormina, Peter J. 1973- (Editor), Hardin, Margaret D. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer [2021]
Series:	Food mircobiology and food safety Practical approaches
Subjects:	Food Microbiology Food Science Quality Control, Reliability, Safety and Risk Nutrition Microbiology Food—Biotechnology Quality control Reliability Industrial safety Nutrition
Online Access:	BTU01 FFW01 HTW01 TUM01 UBM01 Volltext Buchcover
Physical Description:	1 Online-Ressource (xi, 161 Seiten) Illustrationen
ISBN:	9783030543754
DOI:	10.1007/978-3-030-54375-4

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MARC


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Record in the Search Index

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discipline	Chemie / Pharmazie Biologie Agrarwissenschaft Lebensmitteltechnologie
discipline_str_mv	Chemie / Pharmazie Biologie Agrarwissenschaft Lebensmitteltechnologie
doi_str_mv	10.1007/978-3-030-54375-4
format	Electronic eBook
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index_date	2024-07-03T16:33:52Z
indexdate	2024-07-10T09:03:37Z
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isbn	9783030543754
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series2	Food mircobiology and food safety Practical approaches
spelling	Food safety and quality-based shelf life of perishable foods Peter J. Taormina, Margaret D. Hardin, editors Cham Springer [2021] © 2021 1 Online-Ressource (xi, 161 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food mircobiology and food safety Practical approaches Food Microbiology Food Science Quality Control, Reliability, Safety and Risk Nutrition Microbiology Food—Biotechnology Quality control Reliability Industrial safety Nutrition Taormina, Peter J. 1973- (DE-588)1044332816 edt Hardin, Margaret D. edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-54374-7 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-54377-8 https://doi.org/10.1007/978-3-030-54375-4 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032541753&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover
spellingShingle	Food safety and quality-based shelf life of perishable foods Food Microbiology Food Science Quality Control, Reliability, Safety and Risk Nutrition Microbiology Food—Biotechnology Quality control Reliability Industrial safety Nutrition
title	Food safety and quality-based shelf life of perishable foods
title_auth	Food safety and quality-based shelf life of perishable foods
title_exact_search	Food safety and quality-based shelf life of perishable foods
title_exact_search_txtP	Food safety and quality-based shelf life of perishable foods
title_full	Food safety and quality-based shelf life of perishable foods Peter J. Taormina, Margaret D. Hardin, editors
title_fullStr	Food safety and quality-based shelf life of perishable foods Peter J. Taormina, Margaret D. Hardin, editors
title_full_unstemmed	Food safety and quality-based shelf life of perishable foods Peter J. Taormina, Margaret D. Hardin, editors
title_short	Food safety and quality-based shelf life of perishable foods
title_sort	food safety and quality based shelf life of perishable foods
topic	Food Microbiology Food Science Quality Control, Reliability, Safety and Risk Nutrition Microbiology Food—Biotechnology Quality control Reliability Industrial safety Nutrition
topic_facet	Food Microbiology Food Science Quality Control, Reliability, Safety and Risk Nutrition Microbiology Food—Biotechnology Quality control Reliability Industrial safety Nutrition
url	https://doi.org/10.1007/978-3-030-54375-4 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032541753&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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