Pulses:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2021
|
| ISBN: | 978-0-8153-6434-4 |
Staff View
MARC
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Record in the Search Index
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:45:51Z |
| indexdate | 2024-07-10T10:01:49Z |
| institution | BVB |
| isbn | 978-0-8153-6434-4 |
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| spelling | Heinrich, Frits Verfasser aut Pulses Frits Heinrich; Annette M. Hansen 2021 txt rdacontent n rdamedia nc rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Kulturgeschichte der Antike (DE-2581)TH000005829 gbd Hansen, Annette M. Verfasser aut pages:116-128 The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran London ; New York, 2021 Seite 116-128 (DE-604)BV045221879 978-0-8153-6434-4 |
| spellingShingle | Heinrich, Frits Hansen, Annette M. Pulses |
| title | Pulses |
| title_auth | Pulses |
| title_exact_search | Pulses |
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| title_full | Pulses Frits Heinrich; Annette M. Hansen |
| title_fullStr | Pulses Frits Heinrich; Annette M. Hansen |
| title_full_unstemmed | Pulses Frits Heinrich; Annette M. Hansen |
| title_short | Pulses |
| title_sort | pulses |
| work_keys_str_mv | AT heinrichfrits pulses AT hansenannettem pulses |