Seafood authenticity and traceability: a DNA-based pespective
Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of the...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, United Kingdom
Academic Press is an imprint of Elsevier
[2016]
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| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detectionIncludes molecular authentication tools to improve species identification throughout the seafood industryProvides reviews of the technology and processes for each DNA analysis methodOffers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128016022 0128016027 9780128015926 0128015926 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-search | 664.9497 |
| dewey-sort | 3664.9497 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:38Z |
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| isbn | 9780128016022 0128016027 9780128015926 0128015926 |
| language | English |
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| spelling | Seafood authenticity and traceability a DNA-based pespective edited by Amanda M. Naaum, Robert H. Hanner London, United Kingdom Academic Press is an imprint of Elsevier [2016] 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detectionIncludes molecular authentication tools to improve species identification throughout the seafood industryProvides reviews of the technology and processes for each DNA analysis methodOffers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background TECHNOLOGY & ENGINEERING / Food Science bisacsh Seafood Inspection Seafood Contamination Food adulteration and inspection Naaum, Amanda edt Hanner, Robert edt Original 0128015926 9780128015926 http://www.sciencedirect.com/science/book/9780128015926 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Seafood authenticity and traceability a DNA-based pespective TECHNOLOGY & ENGINEERING / Food Science bisacsh Seafood Inspection Seafood Contamination Food adulteration and inspection |
| title | Seafood authenticity and traceability a DNA-based pespective |
| title_auth | Seafood authenticity and traceability a DNA-based pespective |
| title_exact_search | Seafood authenticity and traceability a DNA-based pespective |
| title_full | Seafood authenticity and traceability a DNA-based pespective edited by Amanda M. Naaum, Robert H. Hanner |
| title_fullStr | Seafood authenticity and traceability a DNA-based pespective edited by Amanda M. Naaum, Robert H. Hanner |
| title_full_unstemmed | Seafood authenticity and traceability a DNA-based pespective edited by Amanda M. Naaum, Robert H. Hanner |
| title_short | Seafood authenticity and traceability |
| title_sort | seafood authenticity and traceability a dna based pespective |
| title_sub | a DNA-based pespective |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Seafood Inspection Seafood Contamination Food adulteration and inspection |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Seafood Inspection Seafood Contamination Food adulteration and inspection |
| url | http://www.sciencedirect.com/science/book/9780128015926 |
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