The scientific basis for harmonising trade in red meat: proceedings of round table conference of the World Association of Veterinary Food Hygenists
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Dublin
University College Dublin
1990
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| Subjects: | |
| Physical Description: | 127 Seiten Diagramme |
| ISBN: | 1870089588 |
Staff View
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| 245 | 1 | 0 | |a The scientific basis for harmonising trade in red meat |b proceedings of round table conference of the World Association of Veterinary Food Hygenists |c editors: J. Hannan, J.D. Collins |
| 264 | 1 | |a Dublin |b University College Dublin |c 1990 | |
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| 700 | 1 | |a Hannan, J. |4 edt | |
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Record in the Search Index
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| index_date | 2024-07-03T23:40:36Z |
| indexdate | 2024-07-20T07:28:07Z |
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| isbn | 1870089588 |
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| physical | 127 Seiten Diagramme |
| publishDate | 1990 |
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| publisher | University College Dublin |
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| spelling | World Association of Veterinary Food Hygienists 1990 Dublin Round Table Conference Verfasser (DE-588)1327085208 aut The scientific basis for harmonising trade in red meat proceedings of round table conference of the World Association of Veterinary Food Hygenists editors: J. Hannan, J.D. Collins Dublin University College Dublin 1990 127 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier beef quality cabt beef production cabt meat and livestock industry cabt meat hygiene cabt meat inspection cabt pigmeat cabt public health cabt drug residues cabt random sampling cabt (DE-588)1071861417 Konferenzschrift 1990 Dublin gnd-content Hannan, J. edt Collins, J.D. edt |
| spellingShingle | The scientific basis for harmonising trade in red meat proceedings of round table conference of the World Association of Veterinary Food Hygenists beef quality cabt beef production cabt meat and livestock industry cabt meat hygiene cabt meat inspection cabt pigmeat cabt public health cabt drug residues cabt random sampling cabt |
| subject_GND | (DE-588)1071861417 |
| title | The scientific basis for harmonising trade in red meat proceedings of round table conference of the World Association of Veterinary Food Hygenists |
| title_auth | The scientific basis for harmonising trade in red meat proceedings of round table conference of the World Association of Veterinary Food Hygenists |
| title_exact_search | The scientific basis for harmonising trade in red meat proceedings of round table conference of the World Association of Veterinary Food Hygenists |
| title_exact_search_txtP | The scientific basis for harmonising trade in red meat proceedings of round table conference of the World Association of Veterinary Food Hygenists |
| title_full | The scientific basis for harmonising trade in red meat proceedings of round table conference of the World Association of Veterinary Food Hygenists editors: J. Hannan, J.D. Collins |
| title_fullStr | The scientific basis for harmonising trade in red meat proceedings of round table conference of the World Association of Veterinary Food Hygenists editors: J. Hannan, J.D. Collins |
| title_full_unstemmed | The scientific basis for harmonising trade in red meat proceedings of round table conference of the World Association of Veterinary Food Hygenists editors: J. Hannan, J.D. Collins |
| title_short | The scientific basis for harmonising trade in red meat |
| title_sort | the scientific basis for harmonising trade in red meat proceedings of round table conference of the world association of veterinary food hygenists |
| title_sub | proceedings of round table conference of the World Association of Veterinary Food Hygenists |
| topic | beef quality cabt beef production cabt meat and livestock industry cabt meat hygiene cabt meat inspection cabt pigmeat cabt public health cabt drug residues cabt random sampling cabt |
| topic_facet | beef quality beef production meat and livestock industry meat hygiene meat inspection pigmeat public health drug residues random sampling Konferenzschrift 1990 Dublin |
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