Use of yeast biomass in food production:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
1991
|
| Schlagworte: | |
| Beschreibung: | 312 S. |
| ISBN: | 0849358663 |
Internformat
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| 100 | 1 | |a Halász, Anna |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Use of yeast biomass in food production |c authors Anna Halász and Radomir Lásztity |
| 264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 1991 | |
| 300 | |a 312 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Biotechnologie | |
| 650 | 4 | |a Levures (Botanique) - Physiologie | |
| 650 | 4 | |a Protéines d'organismes unicellulaires - Biotechnologie | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Single cell proteins |x Biotechnology | |
| 650 | 4 | |a Yeast fungi |x Physiology | |
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| 700 | 1 | |a Lásztity, Radomir |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Halász, Anna Lásztity, Radomir |
| author_facet | Halász, Anna Lásztity, Radomir |
| author_role | aut aut |
| author_sort | Halász, Anna |
| author_variant | a h ah r l rl |
| building | Verbundindex |
| bvnumber | BV004403509 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.S56 |
| callnumber-search | TP248.65.S56 |
| callnumber-sort | TP 3248.65 S56 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 600f BIO 325f LEB 200f |
| ctrlnum | (OCoLC)22119201 (DE-599)BVBBV004403509 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV004403509 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:12:34Z |
| institution | BVB |
| isbn | 0849358663 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002732538 |
| oclc_num | 22119201 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 312 S. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Halász, Anna Verfasser aut Use of yeast biomass in food production authors Anna Halász and Radomir Lásztity Boca Raton, Fla. CRC Press 1991 312 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Biotechnologie Levures (Botanique) - Physiologie Protéines d'organismes unicellulaires - Biotechnologie Food Biotechnology Single cell proteins Biotechnology Yeast fungi Physiology Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf Biomasse (DE-588)4006877-8 gnd rswk-swf Saccharomycetaceae (DE-588)4131614-9 gnd rswk-swf Biomasseproduktion (DE-588)4487647-6 gnd rswk-swf Saccharomycetaceae (DE-588)4131614-9 s Biomasseproduktion (DE-588)4487647-6 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Hefeartige Pilze (DE-588)4230509-3 s Biomasse (DE-588)4006877-8 s Lebensmittel (DE-588)4034870-2 s Lásztity, Radomir Verfasser aut |
| spellingShingle | Halász, Anna Lásztity, Radomir Use of yeast biomass in food production Aliments - Biotechnologie Levures (Botanique) - Physiologie Protéines d'organismes unicellulaires - Biotechnologie Food Biotechnology Single cell proteins Biotechnology Yeast fungi Physiology Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Biomasse (DE-588)4006877-8 gnd Saccharomycetaceae (DE-588)4131614-9 gnd Biomasseproduktion (DE-588)4487647-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4230509-3 (DE-588)4006877-8 (DE-588)4131614-9 (DE-588)4487647-6 |
| title | Use of yeast biomass in food production |
| title_auth | Use of yeast biomass in food production |
| title_exact_search | Use of yeast biomass in food production |
| title_full | Use of yeast biomass in food production authors Anna Halász and Radomir Lásztity |
| title_fullStr | Use of yeast biomass in food production authors Anna Halász and Radomir Lásztity |
| title_full_unstemmed | Use of yeast biomass in food production authors Anna Halász and Radomir Lásztity |
| title_short | Use of yeast biomass in food production |
| title_sort | use of yeast biomass in food production |
| topic | Aliments - Biotechnologie Levures (Botanique) - Physiologie Protéines d'organismes unicellulaires - Biotechnologie Food Biotechnology Single cell proteins Biotechnology Yeast fungi Physiology Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Hefeartige Pilze (DE-588)4230509-3 gnd Biomasse (DE-588)4006877-8 gnd Saccharomycetaceae (DE-588)4131614-9 gnd Biomasseproduktion (DE-588)4487647-6 gnd |
| topic_facet | Aliments - Biotechnologie Levures (Botanique) - Physiologie Protéines d'organismes unicellulaires - Biotechnologie Food Biotechnology Single cell proteins Biotechnology Yeast fungi Physiology Lebensmittel Lebensmitteltechnologie Hefeartige Pilze Biomasse Saccharomycetaceae Biomasseproduktion |
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