HR Trends 2023 in der food and consumption value chain:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
Arbeitgebervereingung Nahrung und Genuss e.V. (ANG)
2023
|
| Schlagworte: | |
| Beschreibung: | 37 Seiten Illustrationen |
Internformat
MARC
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| 245 | 1 | 0 | |a HR Trends 2023 in der food and consumption value chain |c Autorenteam: Anselm Elles, Dirk Bestek, Stefanie Sabet, Motirz von Haehling |
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| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Bestek, Dirk |e Verfasser |4 aut | |
| 700 | 1 | |a Sabet, Stefanie |e Verfasser |4 aut | |
| 700 | 1 | |a Haehling, Moritz von |e Verfasser |4 aut | |
Datensatz im Suchindex
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| author | Elles, Anselm Bestek, Dirk Sabet, Stefanie Haehling, Moritz von |
| author_GND | (DE-588)136527825 |
| author_facet | Elles, Anselm Bestek, Dirk Sabet, Stefanie Haehling, Moritz von |
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| building | Verbundindex |
| bvnumber | BV049574884 |
| classification_tum | LEB 900 WIR 700 |
| ctrlnum | (OCoLC)1424556804 (DE-599)BVBBV049574884 |
| discipline | Lebensmitteltechnologie Arbeitswissenschaften Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV049574884 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:31:09Z |
| indexdate | 2024-07-20T04:59:52Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034919981 |
| oclc_num | 1424556804 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | 37 Seiten Illustrationen |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Arbeitgebervereingung Nahrung und Genuss e.V. (ANG) |
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| spelling | Elles, Anselm Verfasser (DE-588)136527825 aut HR Trends 2023 in der food and consumption value chain Autorenteam: Anselm Elles, Dirk Bestek, Stefanie Sabet, Motirz von Haehling Berlin Arbeitgebervereingung Nahrung und Genuss e.V. (ANG) 2023 37 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Wertschöpfungskette (DE-588)4346401-4 gnd rswk-swf Personalwesen (DE-588)4076000-5 gnd rswk-swf Humanvermögen (DE-588)4240300-5 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Humanvermögen (DE-588)4240300-5 s Personalwesen (DE-588)4076000-5 s Wertschöpfungskette (DE-588)4346401-4 s b DE-604 Bestek, Dirk Verfasser aut Sabet, Stefanie Verfasser aut Haehling, Moritz von Verfasser aut |
| spellingShingle | Elles, Anselm Bestek, Dirk Sabet, Stefanie Haehling, Moritz von HR Trends 2023 in der food and consumption value chain Lebensmittelindustrie (DE-588)4034889-1 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Personalwesen (DE-588)4076000-5 gnd Humanvermögen (DE-588)4240300-5 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4346401-4 (DE-588)4076000-5 (DE-588)4240300-5 |
| title | HR Trends 2023 in der food and consumption value chain |
| title_auth | HR Trends 2023 in der food and consumption value chain |
| title_exact_search | HR Trends 2023 in der food and consumption value chain |
| title_exact_search_txtP | HR Trends 2023 in der food and consumption value chain |
| title_full | HR Trends 2023 in der food and consumption value chain Autorenteam: Anselm Elles, Dirk Bestek, Stefanie Sabet, Motirz von Haehling |
| title_fullStr | HR Trends 2023 in der food and consumption value chain Autorenteam: Anselm Elles, Dirk Bestek, Stefanie Sabet, Motirz von Haehling |
| title_full_unstemmed | HR Trends 2023 in der food and consumption value chain Autorenteam: Anselm Elles, Dirk Bestek, Stefanie Sabet, Motirz von Haehling |
| title_short | HR Trends 2023 in der food and consumption value chain |
| title_sort | hr trends 2023 in der food and consumption value chain |
| topic | Lebensmittelindustrie (DE-588)4034889-1 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Personalwesen (DE-588)4076000-5 gnd Humanvermögen (DE-588)4240300-5 gnd |
| topic_facet | Lebensmittelindustrie Wertschöpfungskette Personalwesen Humanvermögen |
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