Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
Erlangen ; Nürnberg
[2018]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | Enthält 2 Sonderdrucke |
| Beschreibung: | 107 Seiten Illustrationen, Diagramme, Karte |
Internformat
MARC
| LEADER | 00000nam a22000008c 4500 | ||
|---|---|---|---|
| 001 | BV045235769 | ||
| 003 | DE-604 | ||
| 005 | 20181220 | ||
| 007 | t | ||
| 008 | 181017s2018 gw a||| m||| 00||| ger d | ||
| 016 | 7 | |a 1168836514 |2 DE-101 | |
| 020 | |c Broschur | ||
| 035 | |a (OCoLC)1090095215 | ||
| 035 | |a (DE-599)DNB1168836514 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE | ||
| 049 | |a DE-29T |a DE-29 | ||
| 100 | 1 | |a Haase, Stefanie |d 1989- |e Verfasser |0 (DE-588)1169259413 |4 aut | |
| 245 | 1 | 0 | |a Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut |c vorgelegt von Stefanie Haase |
| 264 | 1 | |a Erlangen ; Nürnberg |c [2018] | |
| 300 | |a 107 Seiten |b Illustrationen, Diagramme, Karte | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Enthält 2 Sonderdrucke | ||
| 502 | |b Dissertation |c Friedrich-Alexander-Universität Erlangen-Nürnberg |d 2018 | ||
| 650 | 0 | 7 | |a Multiple Sklerose |0 (DE-588)4040693-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fettsäuren |0 (DE-588)4154233-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a T-Lymphozyt |0 (DE-588)4127387-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Darmflora |0 (DE-588)4148805-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 1 | |a Fettsäuren |0 (DE-588)4154233-2 |D s |
| 689 | 0 | 2 | |a Darmflora |0 (DE-588)4148805-2 |D s |
| 689 | 0 | 3 | |a Multiple Sklerose |0 (DE-588)4040693-3 |D s |
| 689 | 0 | 4 | |a T-Lymphozyt |0 (DE-588)4127387-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m B:DE-101 |q application/pdf |u http://d-nb.info/1168836514/04 |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030624057&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030624057 | ||
Datensatz im Suchindex
| _version_ | 1804178966495363072 |
|---|---|
| adam_text | LIST OF CONTENTS
I.
ABSTRACT.............................................................................................................................................9
II.
ZUSAMMENFASSUNG.......................................................................................................................11
III. GRAPHICAL
ABSTRACT........................................................................................................................13
1.
INTRODUCTION.....................................................................................................................................15
1.1. MULTIPLE SCLEROSIS ETIOLOGY AND CLINICAL
ASPECTS....................................................................15
1.2. MULTIPLE SCLEROSIS
PATHOMECHANISMS.........................................................
17
1.3. FINDINGS MADE FROM EXPERIMENTAL MODELS OF MULTIPLE SCLEROSIS
.........................................
20
1.4. MULTIPLE SCLEROSIS EPIDEMIOLOGY - INVOLVEMENT OF GENETIC AND
ENVIRONMENTAL FACTORS 22
2. AIM OF
INVESTIGATION......................................................................................................................
25
3.
RESULTS.............................................................................................................................................27
3.1. DIETARY FATTY ACIDS AFFECT NEUROINFLAMMATION VIA THE SMALL
INTESTINE..................................27
3.2. HIGH SALT INTAKE AGGRAVATES NEUROINFLAMMATION BY DIRECTLY ACTING ON
TH17 CELLS
........
45
4. LINKING DIETARY FACTORS TO CNS AUTOIMMUNITY
..........................................................................
61
4.1. DIETARY IMPACTS ON THE GUT
MICROBIOME.....................................................................................61
4.2. CLINICAL RELEVANCE OF DIETARY
FACTORS..........................................................................................65
5.
REFERENCES....................................................................................................................................
69
6.
APPENDIX.........................................................................................................................................81
6.1. AUTHOR
CONTRIBUTIONS......................................................................................................................
81
6.2. LIST OF
ABBREVIATIONS.....................................................................................................................83
6.3.
ACKNOWLEDGEMENTS......................................................................................................................85
6.4. LIST OF
PUBLICATIONS.......................................................................................................................
87
7. CURRICULUM V ITA E
...........................................................................................................................89
8. SUPPLEMENTAL
INFORMATION..........................................................................................................
91
8.1.
IMMUNITY.........................................................................................................................................91
8.2. EXPERIMENTAL NEUROLOGY
|
| any_adam_object | 1 |
| author | Haase, Stefanie 1989- |
| author_GND | (DE-588)1169259413 |
| author_facet | Haase, Stefanie 1989- |
| author_role | aut |
| author_sort | Haase, Stefanie 1989- |
| author_variant | s h sh |
| building | Verbundindex |
| bvnumber | BV045235769 |
| ctrlnum | (OCoLC)1090095215 (DE-599)DNB1168836514 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01997nam a22004698c 4500</leader><controlfield tag="001">BV045235769</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20181220 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">181017s2018 gw a||| m||| 00||| ger d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1168836514</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="c">Broschur</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1090095215</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1168836514</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29T</subfield><subfield code="a">DE-29</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Haase, Stefanie</subfield><subfield code="d">1989-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1169259413</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut</subfield><subfield code="c">vorgelegt von Stefanie Haase</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Erlangen ; Nürnberg</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">107 Seiten</subfield><subfield code="b">Illustrationen, Diagramme, Karte</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Enthält 2 Sonderdrucke</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Dissertation</subfield><subfield code="c">Friedrich-Alexander-Universität Erlangen-Nürnberg</subfield><subfield code="d">2018</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Multiple Sklerose</subfield><subfield code="0">(DE-588)4040693-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fettsäuren</subfield><subfield code="0">(DE-588)4154233-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">T-Lymphozyt</subfield><subfield code="0">(DE-588)4127387-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Darmflora</subfield><subfield code="0">(DE-588)4148805-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Fettsäuren</subfield><subfield code="0">(DE-588)4154233-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Darmflora</subfield><subfield code="0">(DE-588)4148805-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Multiple Sklerose</subfield><subfield code="0">(DE-588)4040693-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">T-Lymphozyt</subfield><subfield code="0">(DE-588)4127387-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">B:DE-101</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://d-nb.info/1168836514/04</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030624057&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030624057</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV045235769 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:12:22Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030624057 |
| oclc_num | 1090095215 |
| open_access_boolean | |
| owner | DE-29T DE-29 |
| owner_facet | DE-29T DE-29 |
| physical | 107 Seiten Illustrationen, Diagramme, Karte |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| record_format | marc |
| spelling | Haase, Stefanie 1989- Verfasser (DE-588)1169259413 aut Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut vorgelegt von Stefanie Haase Erlangen ; Nürnberg [2018] 107 Seiten Illustrationen, Diagramme, Karte txt rdacontent n rdamedia nc rdacarrier Enthält 2 Sonderdrucke Dissertation Friedrich-Alexander-Universität Erlangen-Nürnberg 2018 Multiple Sklerose (DE-588)4040693-3 gnd rswk-swf Fettsäuren (DE-588)4154233-2 gnd rswk-swf T-Lymphozyt (DE-588)4127387-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Darmflora (DE-588)4148805-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Ernährung (DE-588)4015332-0 s Fettsäuren (DE-588)4154233-2 s Darmflora (DE-588)4148805-2 s Multiple Sklerose (DE-588)4040693-3 s T-Lymphozyt (DE-588)4127387-4 s DE-604 B:DE-101 application/pdf http://d-nb.info/1168836514/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030624057&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Haase, Stefanie 1989- Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut Multiple Sklerose (DE-588)4040693-3 gnd Fettsäuren (DE-588)4154233-2 gnd T-Lymphozyt (DE-588)4127387-4 gnd Ernährung (DE-588)4015332-0 gnd Darmflora (DE-588)4148805-2 gnd |
| subject_GND | (DE-588)4040693-3 (DE-588)4154233-2 (DE-588)4127387-4 (DE-588)4015332-0 (DE-588)4148805-2 (DE-588)4113937-9 |
| title | Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut |
| title_auth | Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut |
| title_exact_search | Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut |
| title_full | Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut vorgelegt von Stefanie Haase |
| title_fullStr | Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut vorgelegt von Stefanie Haase |
| title_full_unstemmed | Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut vorgelegt von Stefanie Haase |
| title_short | Dietary fatty acids and high-salt intake affect CNS autoimmunity via immune modulations in the gut |
| title_sort | dietary fatty acids and high salt intake affect cns autoimmunity via immune modulations in the gut |
| topic | Multiple Sklerose (DE-588)4040693-3 gnd Fettsäuren (DE-588)4154233-2 gnd T-Lymphozyt (DE-588)4127387-4 gnd Ernährung (DE-588)4015332-0 gnd Darmflora (DE-588)4148805-2 gnd |
| topic_facet | Multiple Sklerose Fettsäuren T-Lymphozyt Ernährung Darmflora Hochschulschrift |
| url | http://d-nb.info/1168836514/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030624057&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT haasestefanie dietaryfattyacidsandhighsaltintakeaffectcnsautoimmunityviaimmunemodulationsinthegut |
Es ist kein Print-Exemplar vorhanden.
Inhaltsverzeichnis