Showing 1 - 20 results of 20 for search 'Härtel, Richard', query time: 0.04s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
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  1. 1
    Confectionery science and technology

    Confectionery science and technology by Hartel, Richard W. 1951-, Elbe, Joachim H. von, Hofberger, Randy

    Published 2018
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  2. 2
    Oberdigisheim Geschichte einer Heuberggemeinde

    Oberdigisheim Geschichte einer Heuberggemeinde by Härtel, Richard

    Published 2018
    Indexes
    Indexes
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  3. 3
    Ice cream

    Ice cream by Goff, H. Douglas 1960-, Hartel, Richard W. 1951-

    Published 2013
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  4. 4
    Ice Cream

    Ice Cream by Marshall, Robert T., Goff, H. Douglas, Hartel, Richard W.

    Published 2003
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  5. 5
    Crystallization in foods

    Crystallization in foods by Hartel, Richard W.

    Published 2001
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  6. 6
    Principles of food processing

    Principles of food processing by Heldman, Dennis R., Hartel, Richard W.

    Published 1997
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  7. 7
    Sai cosa mangi? La scienza del cibo

    Sai cosa mangi? La scienza del cibo by Hartel, Richard W.

    Published 2009
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  8. 8
    Food bites the science of the foods we eat

    Food bites the science of the foods we eat by Hartel, Richard W., Hartel, AnnaKate

    Published 2008
    Indexes
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  9. 9
    Food bites the science of the foods we eat

    Food bites the science of the foods we eat by Hartel, Richard W. 1951-

    Published 2008
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  10. 10
    Über Farbe, Phototropie und Isomerie von Fulgiden und Ketopentadiënverbindungen I. die Farbe acyklischer und cyklischer ungesättigter Ketone und ihrer Säureadditionsprodukte ; II. Untersuchungen über Phototropie ; III. die drei Dicumylfulgide und ihre Isomerieverhältnisse

    Über Farbe, Phototropie und Isomerie von Fulgiden und Ketopentadiënverbindungen I. die Farbe acyklischer und cyklischer ungesättigter Ketone und ihrer Säureadditionsprodukte ; II.... by Härtel, Richard

    Published 1908
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  11. 11
    Confectionery Science and Technology

    Confectionery Science and Technology by Hartel, Richard W. 1951-

    Published 2018
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  12. 12
    Candy Bites The Science of Sweets

    Candy Bites The Science of Sweets by Hartel, Richard W. 1951-, Hartel, AnnaKate

    Published 2014
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  13. 13
    Candy bites the science of sweets

    Candy bites the science of sweets by Hartel, Richard W. 1951-, Hartel, AnnaKate

    Published 2014
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  14. 14
    Food bites the science of the foods we eat

    Food bites the science of the foods we eat by Hartel, Richard W. 1951-

    Published 2008
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  15. 15
    Ice cream

    Ice cream by Marshall, Robert T., Goff, H. Douglas, Hartel, Richard W.

    Published 2003
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  16. 16
    Oberdigisheim, 768-1968

    Oberdigisheim, 768-1968 by Härtel, Richard

    Published 1968
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  17. 17
    Verzeichnis einer Sammlung von Silhouetten und Büchern mit Silhouetten und Schwarzbildern aller Art

    Verzeichnis einer Sammlung von Silhouetten und Büchern mit Silhouetten und Schwarzbildern aller Art by Härtel, Richard

    Published 1907
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  18. 18
    Food emulsifiers and their applications

    Food emulsifiers and their applications

    Published 2008
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  19. 19
    Careers in Food Science: From Undergraduate to Professional

    Careers in Food Science: From Undergraduate to Professional

    Published 2023
    Other Authors: “…Hartel, Richard W.…”
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  20. 20
    Food emulsifiers and their applications

    Food emulsifiers and their applications

    Published 2019
    Other Authors:
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