Bacterial Decomposition of olives during pickling:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Berkeley
Univ. of California Pr.
1923
|
Schriftenreihe: | Bulletin
368 |
Beschreibung: | 15 S. |
Internformat
MARC
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100 | 1 | |a Cruess, William V. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Bacterial Decomposition of olives during pickling |c by W. V. Cruess and E. H. Guthier |
264 | 1 | |a Berkeley |b Univ. of California Pr. |c 1923 | |
300 | |a 15 S. | ||
336 | |b txt |2 rdacontent | ||
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999 | |a oai:aleph.bib-bvb.de:BVB01-017039797 |
Datensatz im Suchindex
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any_adam_object | |
author | Cruess, William V. Guthier, E. H. |
author_facet | Cruess, William V. Guthier, E. H. |
author_role | aut aut |
author_sort | Cruess, William V. |
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illustrated | Not Illustrated |
indexdate | 2024-07-09T21:29:13Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017039797 |
oclc_num | 253147335 |
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owner_facet | DE-29 |
physical | 15 S. |
publishDate | 1923 |
publishDateSearch | 1923 |
publishDateSort | 1923 |
publisher | Univ. of California Pr. |
record_format | marc |
series | Bulletin |
series2 | Bulletin |
spelling | Cruess, William V. Verfasser aut Bacterial Decomposition of olives during pickling by W. V. Cruess and E. H. Guthier Berkeley Univ. of California Pr. 1923 15 S. txt rdacontent n rdamedia nc rdacarrier Bulletin 368 Guthier, E. H. Verfasser aut Bulletin 368 (DE-604)BV005624231 368 |
spellingShingle | Cruess, William V. Guthier, E. H. Bacterial Decomposition of olives during pickling Bulletin |
title | Bacterial Decomposition of olives during pickling |
title_auth | Bacterial Decomposition of olives during pickling |
title_exact_search | Bacterial Decomposition of olives during pickling |
title_full | Bacterial Decomposition of olives during pickling by W. V. Cruess and E. H. Guthier |
title_fullStr | Bacterial Decomposition of olives during pickling by W. V. Cruess and E. H. Guthier |
title_full_unstemmed | Bacterial Decomposition of olives during pickling by W. V. Cruess and E. H. Guthier |
title_short | Bacterial Decomposition of olives during pickling |
title_sort | bacterial decomposition of olives during pickling |
volume_link | (DE-604)BV005624231 |
work_keys_str_mv | AT cruesswilliamv bacterialdecompositionofolivesduringpickling AT guthiereh bacterialdecompositionofolivesduringpickling |