Oils and fats in the food industry von Gunstone, Frank D.

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The chemistry of oils and fats sources, composition, properties and uses von Gunstone, Frank D.

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An introduction to the chemistry and biochemistry of fatty acids and their glycerides von Gunstone, Frank D.

Lehrprogramm Stereochemie von Gunstone, Frank D.

A lipid glossary von Gunstone, Frank D., Herslöf, Bengt G.

A text-book of organic chemistry historical, structural & economic von Read, John 1884-1963, Gunstone, Frank D.

Oils and fats in the food industry von Gunstone, Frank D.

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Lipid glossary 2 von Gunstone, Frank D., Herslöf, Bengt G.

Fatty acid and lipid chemistry von Gunstone, Frank D.

Lipids in foods chemistry, biochemistry and technology von Gunstone, Frank D., Norris, Frank A.

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An introductory course in practical organic chemistry With a forew. by J.I.G.Cadogan von Gunstone, Frank D., Smith, D. M., Sharp, J. T.

Lehrprogramm Stereochemie von Gunstone, Frank D.

Guidebook to stereochemistry With a foreword by J. I. G. Cadogan von Gunstone, Frank D.

Lehrprogramme Stereochemie von Gunstone, Frank D.

Reactions of carbonyl compounds von Gunstone, Frank D.

An introduction to the chemistry and biochemistry of fatty acids and their glycerides von Gunstone, Frank D.

An introduction to the chemistry and biochemistry of fatty acids and their glycerides von Gunstone, Frank D.

An introduction to the chemistry of fats and fatty acids von Gunstone, Frank D.

An introduction to the chemistry of fats and fatty acids von Gunstone, Frank D.