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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Ovine meat inspection anatomy, physiology and disease conditions by Grist, Andy
Published 2010Call Number: Loading…
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2
Porcine meat inspection anatomy, physiology and disease conditions by Grist, Andy
Published 2007Call Number: Loading…
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3
Poultry inspection anatomy, physiology and disease conditions by Grist, Andy
Published 2006Call Number: Loading…
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