Public health nutrition: rural, urban, and global community-based practice
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New York, NY
Springer Publishing Company
[2021]
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| ISBN: | 9780826146847 0826146848 |
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| 245 | 1 | 0 | |a Public health nutrition |b rural, urban, and global community-based practice |c M. Margaret Barth, PhD, MPH, Ronny A. Bell, PhD, MS, Karen Grimmer, PhD, MMedSci, CertHlthEc, editors |
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Datensatz im Suchindex
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| adam_text | CONTENTS Contributors xv Foreword Margaret Miller Preface xxiii xix PART I: FOUNDATIONS OF PUBLIC HEALTH NUTRITION 1. Introduction to Public Health Nutrition Marsha Spence and Courtney Schand 3 Learning Objectives 3 Introduction 3 Global PHN 6 PHN: Definitions 9 PHN : Training and Workforce 10 PHN: Positions and Career Settings 11 PHN: Future Trends 13 Conclusion 14 Key Concepts 15 Case Study: A Public Health Nutritionists Process for Increasing Access to Healthful Foods in Urban and Rural Communities With Mobile Food Markets 15 Suggested Learning Activities 16 Reflection Questions 17 Continue Your Learning Resources 17 Glossary 17 References 18 2. Nutrition Epidemiology Principles 23 Erin Bouldin, Karen Grimmer, and Ronny A. Bell Learning Objectives 23 Introduction 23 Let Us Consider Public Health First 24 Let Us Now Consider Epidemiology as a Public Health Building Block History of Epidemiology 27 Biostatistical Principles in Epidemiology 27 Study Types and Organization 31 Conclusion 38 26
viii Contents Key Concepts 38 Case Study: 56-Year-Old White Female Presents With Worsening Osteopenia Suggested Learning Activities 39 Reflection Questions 39 Continue Your Learning Resources 39 Glossary 40 References 40 38 3. Nutrition Epidemiology Research Methods 43 Erin Bouldin, Karen Grimmer, }amie Griffin, Aí. Margaret Barth, and Ronny A. Bell Learning Objectives 43 Introduction 43 Research Methods and Study Designs in Public Health Nutrition 44 Role of Epidemiology in Informing Evidence-Based Programs 50 Assessing Nutrition Status in Epidemiological Research 51 Basing Practice on Best Available Evidence (Whatever That Is) 53 Conclusion 61 Key Concepts 61 Case Study: Assessing Potential Factors of Increasing Prevalence of Asthma in Cameroon Through a Validated Food Frequency Questionnaire 62 Suggested Learning Activities 63 Reflection Questions 64 Continue Your Learning Resources 64 Glossary 64 References 66 4. Behavioral Aspects of Public Health Nutrition 69 Karen Chapman-Ήovakofski and Kristen N. DiFilippo Learning Objectives 69 Introduction 69 Levels of Behavior Theory 70 Behavior Theories and Applications 71 Behavioral Economics 80 Issues in Behavioral Theory Applications and Testing in Rural, Urban, and Global Communities 80 Conclusion 82 Key Concepts 82 Case Study 1: Improving Client Care Plans and Staff Morale at a Community Health Center 83 Case Study 2: Developing Health and Wellness Programs for a Student Health Organization 83 Suggested Learning Activities 84 Reflection Questions 84 Continue Your Learning Resources 84 Glossary 85 References 86
Contents 5. Public Health and Food Policy: Role in Public Health Nutrition Lindsey Haynes-Maslow and Stephanie Bell Jilcott Pitts IX 89 Learning Objectives 89 Introduction 89 Federal Departments and Agencies Involved in U.S. Agriculture and Public Health Policy 90 Policy Development and Process Across Governmental Levels 93 The Child Nutrition Act 97 U.S. Agricultural Trade 97 Global Health and Agricultural Organizations 98 Understanding the Role of Public Health Policy in Influencing the Food Environment 98 Public Health Nutrition Policy and the Community Food Environment 99 Public Health Nutrition Policy and the Consumer Food Environment 100 Influencing Food Systems at the Community Level 103 Conclusion 103 Key Concepts 104 Case Study 1: Public Health Nutrition Educator: Increasing the Number of Local Farmers’ Markets 104 Case Study 2: Nonprofit Think Tank: Educating Federal Policy-Makers About Local Fruit and Vegetable Production 104 Suggested Learning Activities 105 Reflection Questions 105 Continue Your Learning Resources 106 Glossary 106 References 107 PART II: CULTURAL ASPECTS OF PUBLIC HEALTH NUTRITION 6. Food and Culture Importance in Public Health Nutrition 115 Carol Anne Hartwick-Pflaum, John Coveney, David N. Cox, and Claude Fischler Learning Objectives 115 Introduction 115 Context of Culture 117 Culture and Foodways 118 Traditional and Therapeutic Uses of Foods in Rural, Urban, and Global Communities Conclusion 122 Key Concepts 122 Case Study: Comparing the EPODE Program in France and the OPAL Program in Australia 122 Suggested Learning Activities 130
Reflection Questions 131 Continue Your Learning Resources 131 Glossary 131 References 132 118
x Contents 7. Promoting Nutritional Health, Healthy Food Systems, and Well-Being of the Community 135 Adam Hege, Alisha Farris, Amy Dailey, and Maria Julian Learning Objectives 135 Introduction 135 Connection to National Initiatives (National to Local) 135 Promotion of Nutritional Health, Food Systems, and Community Well-Being Through Advocacy and Community Food Security Across Life Stages 140 Food and Social Justice 145 Optimizing Available Resources: Community Engagement and Resource Optimization 145 Systems Thinking for Effective Public Health Nutrition at the Community Level 149 Conclusion 152 Key Concepts 153 Case Study: Community Forums and Working Groups: The Community Engagement Project of McDowell County, North Carolina 153 Suggested Learning Activities 155 Reflection Questions 155 Continue Your Learning Resources 156 Glossary 156 References 158 8. Rural Health: Importance of Interprofessional Approach Kyle L. Thompson, Melissa Gutschall, and Dominique M. Rose 163 Learning Objectives 163 Introduction 163 What Is “Rural”? 164 Similarities and Differences Regarding the Rural Versus the Urban Health Environment 167 Common Nutrition-Impacted Health Conditions Associated With Rural Settings 172 Characteristics of Health Professionals Who Practice in Rural Settings 176 Cultural Competence in Rural Health Settings in the United States 179 Culturally Competent Public Health Nutrition Interventions in the Rural United States: An Interprofessional Approach 180 Continuing Your Learning 183 Conclusion 183 Key Concepts 183 Case Study: A Rural Food Pantry Client: Helping a
Single Mother Increase the Nutritional Quality of Meals Prepared at Home 185 Suggested Learning Activities 187 Reflection Questions 188 Continue Your Learning Resources 188 Glossary 189 Acknowledgments 193 References 193 9. Urban Health and Urbanization: Acting on Social Determinants in Urban Settings 199 Arelis Moore de Peralta, Michelle Eichinger, and Leslie Hossfeld Learning Objectives 199
Contents xi Introduction 199 Socio-Ecological Approaches to Healthier Nutrition in Urban Settings 206 Strategies to Improve the Urban Food Environment 211 Conclusion 214 Key Concepts 215 Case Study 1: LiveWell Greenville: Maintaining a Healthy Community in Greenville County, South Carolina 216 Case Study 2: Programs and Collaboratives for Improving Affordable Healthy Food Access in San Diego County, California 219 Suggested Learning Activities 219 Reflection Questions 220 Continue Your Learning Resources 220 Glossary 221 References 222 10. Global Health: Importance of Interprofessional Approach Lauren R. Sastre, Ugna M. Dharod, and Danielle L. Nunnery 227 Learning Objectives 227 Introduction 227 Global Nutrition and Nutrition Security 228 Global Nutrition Risks to Health Status Across the Life Span 232 Effects of Food Insecurity During the First 1,000 Days of Life 234 U.S. Migration: Garnering an Understanding of the Experiences, Context, Acculturation Process, and Risks Associated With Migration 237 Putting It All Together: Best Practices for PHN Professionals Working With Diverse Audiences 240 Conclusion 245 Key Concepts 246 Case Study: Health Literacy and Resettled Refugees: Dr. Lauren Sastre on Her Research With Burmese Refugees 246 Suggested Learning Activities 248 Reflection Questions 248 Continue Your Learning Resources 249 Glossary 250 References 252 PART III: COMMUNITY ASSESSMENT, PLANNING, IMPLEMENTING, AND EVALUATION 11. Community Assessments in Public Health Nutrition Becky Adams and Karen L. Probert 259 Learning Objectives 259 Introduction 259 Conducting
Community-Based Needs Assessments and Environmental Scans Community Health Assessment Models 263 Methods for Data Collection and Challenges 265 Basic Needs Assessment: Developing a Plan for the Target Population 269 260
xii Contents Skills in Assessment of Communities 269 Building Sustained Stakeholder Relationships and Engagement 270 Conclusion 274 Key Concepts 274 Case Study 1: Woodruff County, Arkansas, Case Study on Community Assessment Case Study 2: McCrory Local Foods, Local Places Assessment 278 Suggested Learning Activities 279 Reflection Questions 280 Continue Your Learning Resources 281 Glossary 281 References 282 12. Public Health Nutrition Program Planning Karen L. Probert and Becky Adams 276 285 Learning Objectives 285 Introduction 285 Fundamentals of Public Health Nutrition Program Design, Planning, and Management 286 Review of Community Assessment Results 286 Evidence-Based Programs in Program Planning 289 Terminology 291 History and Evolution of Terms and Definitions 291 Evidence-Based Public Health 291 Evidence-Informed Programs 292 Best Practice 294 Value of Evidence-Informed Programs 294 Concern Regarding Focus on Evidence 294 Conclusion 305 Key Concepts 305 Case Study: The Howard County Hometown Health Improvement Coalition: Improving Nutrition and Increasing Access to Healthy Foods in Howard County, Arkansas 307 Suggested Learning Activities 312 Reflection Questions 313 Continue Your Learning Resources 313 Glossary 315 References 315 13. Public Health Nutrition Interventions and Evaluation Jessica Soldavini, Caitlin Hildebrand, and Alice Ammerman 319 Learning Obj ectives 319 Introduction 319 Implementation and Evaluation of Food and Nutrition Interventions Evaluation Methods and Best Practices 324 Invention and Reinvention of Approaches Based on Health Outcomes
Communication Strategies 332 mHealth Applications and Nutrition Monitoring 334 319 327
xiii Contents Conclusion 335 Key Concepts 336 Case Study: A Farm-to-School Program in the Happy Valley School District Suggested Learning Activities 337 Reflection Questions 337 Continue Your Learning Resources 338 Glossary 338 References 339 336 PART IV: CURRENT AND FUTURE CHALLENGES IN PUBLIC HEALTH NUTRITION AND SUSTAINABILITY 14. Current Nutrition-Related Health Issues and Challenges Amanda S. Hege, Kendra Oo, and Joanna Cummings 343 Learning Objectives 343 Introduction 343 Nutrition and Health-Related Disease Trends 344 Maternal, Infant, and Child Health 351 Health Promotion for Young Adults, Specifically College and University Students Nutritional Needs and Health Conditions While Aging 359 Malnutrition, Food Insecurity, and Hunger and Implications for Health 364 Conclusion 371 Key Concepts 371 Case Study: Challenges Faced by Single Mother of Three 372 Suggested Learning Activities 373 Reflection Questions 375 Continue Your Learning Resources 375 Glossary 376 References 377 15. Professional Development Needs and Strategies in Public Health Nutrition Kyle L. Thompson and Olivia Anderson 354 385 Learning Objectives 385 Introduction 385 The Importance of Continuous Professional Development 386 Strategies and Methods of Professional Development 387 Engagement in Professional Organizations to Promote Professional Development 395 Skills for Effective Grantsmanship in PHN 396 Conclusion 404 Key Concepts 404 Case Study 1: Professional Development: Setting Goals for a Community Nutrition and Wellness Educator Seeking to Move Into Management and Directorship 405 Case Study 2:
Grantsmanship: Nutrition Educator Applying for a Grant to Teach Cooking Skills Classes in the Community 405 Suggested Learning Activities 406 Reflection Questions 407 Continue Your Learning Resources 407
xiv Contents Glossary References 408 410 16. Summary Statements on Sustainability and Public Health Nutrition Sonya Jones and Dennis Lanigan 413 Learning Objectives 413 Introduction 413 Defining Sustainability for Public Health and Nutrition 414 How We Respond to the Interrelated Crises 421 Summary Statements on Food and Sustainability 425 Future Directions 434 Conclusion 435 Key Concepts 435 Case Study 1: A Crisis of Community Governance in the Food System in South Carolina 436 Case Study 2: Rwanda’s Agricultural and Environmental Strategies 436 Suggested Learning Activities 437 Reflection Questions 438 Continue Your Learning Resources 438 Glossary 438 References 440 17. Future Challenges, Trends, and Opportunities 443 Gizem Templeton, Nihal Destan Aytekin Hatik, and Hilary A. Campbell Learning Objectives 443 Introduction 443 Global Health Trends 443 Food Systems and Environmental Health 445 Innovative Technologies and Communication Strategies 449 Food Policy Hurdles and Barriers 450 Achieving Food Equity 451 Conclusion 452 Key Concepts 452 Case Study 1: Food Sovereignty in Urban United States: An Urban Farming Community in South Central Los Angeles 453 Case Study 2: Vitamin A Sweet Potato in Uganda: Biofortification Enhancing Nutrition for Vulnerable Populations 453 Suggested Learning Activities 455 Reflection Questions 455 Continue Your Learning Resources 455 Glossary 455 References 457 Appendix: Websites With Evidence-Informed Programs to Improve Diet and Exercise Behaviors of Communities 461 Karen L. Probert and Becky Adams Index 465
Public Health Nutrition Rural, Urban, and Global Community-Based Practice M. Margaret Barth, PhD, mph · Ronny A. Bell, Karen Grimmer, PhD, MMedSd, CertHIthEc PhD, ms Editors Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional, and global levels as well as improving food security and sustainability can improve community health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion topics to advance application of evidence-based practice in the real world. Using an interprofessional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field. All chapters are complete with learning objectives, detailed case
studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered. Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, this book presents a strategic context to real-world initiatives while employing an inter professional outlook to tackle public health nutrition issues. Key Features: • Addresses key public health nutrition-related challenges in working with rural, urban, global, and culturally and geographically diverse communities to improve outcomes • Utilizes interprofessional and evidence-based approaches to food and water systems, food security, and food sovereignty • Includes coverage of important trends, such as telehealth, mHealth, collaborative grantsmanship. and innovative communication strategies • Highlights the aims of Healthy People 2030, Feed the Future, and Sustainability Development Goals • Fosters skills and builds competencies related to community health needs assessment, problem solving and critical thinking, systems thinking, evidence-based public health practice, and leadership • Features case studies, suggested Iearning activities, reflection questions, an extensive glossary, and more in all chapters • Includes a full range of instructor ancillaries including an Instructors Manual. PowerPoints. Test Bank, Image Bank, and Syllabus • Purchase includes access to the ebook for use on most mobile devices or computers
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CONTENTS Contributors xv Foreword Margaret Miller Preface xxiii xix PART I: FOUNDATIONS OF PUBLIC HEALTH NUTRITION 1. Introduction to Public Health Nutrition Marsha Spence and Courtney Schand 3 Learning Objectives 3 Introduction 3 Global PHN 6 PHN: Definitions 9 PHN : Training and Workforce 10 PHN: Positions and Career Settings 11 PHN: Future Trends 13 Conclusion 14 Key Concepts 15 Case Study: A Public Health Nutritionists Process for Increasing Access to Healthful Foods in Urban and Rural Communities With Mobile Food Markets 15 Suggested Learning Activities 16 Reflection Questions 17 Continue Your Learning Resources 17 Glossary 17 References 18 2. Nutrition Epidemiology Principles 23 Erin Bouldin, Karen Grimmer, and Ronny A. Bell Learning Objectives 23 Introduction 23 Let Us Consider Public Health First 24 Let Us Now Consider Epidemiology as a Public Health Building Block History of Epidemiology 27 Biostatistical Principles in Epidemiology 27 Study Types and Organization 31 Conclusion 38 26
viii Contents Key Concepts 38 Case Study: 56-Year-Old White Female Presents With Worsening Osteopenia Suggested Learning Activities 39 Reflection Questions 39 Continue Your Learning Resources 39 Glossary 40 References 40 38 3. Nutrition Epidemiology Research Methods 43 Erin Bouldin, Karen Grimmer, }amie Griffin, Aí. Margaret Barth, and Ronny A. Bell Learning Objectives 43 Introduction 43 Research Methods and Study Designs in Public Health Nutrition 44 Role of Epidemiology in Informing Evidence-Based Programs 50 Assessing Nutrition Status in Epidemiological Research 51 Basing Practice on Best Available Evidence (Whatever That Is) 53 Conclusion 61 Key Concepts 61 Case Study: Assessing Potential Factors of Increasing Prevalence of Asthma in Cameroon Through a Validated Food Frequency Questionnaire 62 Suggested Learning Activities 63 Reflection Questions 64 Continue Your Learning Resources 64 Glossary 64 References 66 4. Behavioral Aspects of Public Health Nutrition 69 Karen Chapman-Ήovakofski and Kristen N. DiFilippo Learning Objectives 69 Introduction 69 Levels of Behavior Theory 70 Behavior Theories and Applications 71 Behavioral Economics 80 Issues in Behavioral Theory Applications and Testing in Rural, Urban, and Global Communities 80 Conclusion 82 Key Concepts 82 Case Study 1: Improving Client Care Plans and Staff Morale at a Community Health Center 83 Case Study 2: Developing Health and Wellness Programs for a Student Health Organization 83 Suggested Learning Activities 84 Reflection Questions 84 Continue Your Learning Resources 84 Glossary 85 References 86
Contents 5. Public Health and Food Policy: Role in Public Health Nutrition Lindsey Haynes-Maslow and Stephanie Bell Jilcott Pitts IX 89 Learning Objectives 89 Introduction 89 Federal Departments and Agencies Involved in U.S. Agriculture and Public Health Policy 90 Policy Development and Process Across Governmental Levels 93 The Child Nutrition Act 97 U.S. Agricultural Trade 97 Global Health and Agricultural Organizations 98 Understanding the Role of Public Health Policy in Influencing the Food Environment 98 Public Health Nutrition Policy and the Community Food Environment 99 Public Health Nutrition Policy and the Consumer Food Environment 100 Influencing Food Systems at the Community Level 103 Conclusion 103 Key Concepts 104 Case Study 1: Public Health Nutrition Educator: Increasing the Number of Local Farmers’ Markets 104 Case Study 2: Nonprofit Think Tank: Educating Federal Policy-Makers About Local Fruit and Vegetable Production 104 Suggested Learning Activities 105 Reflection Questions 105 Continue Your Learning Resources 106 Glossary 106 References 107 PART II: CULTURAL ASPECTS OF PUBLIC HEALTH NUTRITION 6. Food and Culture Importance in Public Health Nutrition 115 Carol Anne Hartwick-Pflaum, John Coveney, David N. Cox, and Claude Fischler Learning Objectives 115 Introduction 115 Context of Culture 117 Culture and Foodways 118 Traditional and Therapeutic Uses of Foods in Rural, Urban, and Global Communities Conclusion 122 Key Concepts 122 Case Study: Comparing the EPODE Program in France and the OPAL Program in Australia 122 Suggested Learning Activities 130
Reflection Questions 131 Continue Your Learning Resources 131 Glossary 131 References 132 118
x Contents 7. Promoting Nutritional Health, Healthy Food Systems, and Well-Being of the Community 135 Adam Hege, Alisha Farris, Amy Dailey, and Maria Julian Learning Objectives 135 Introduction 135 Connection to National Initiatives (National to Local) 135 Promotion of Nutritional Health, Food Systems, and Community Well-Being Through Advocacy and Community Food Security Across Life Stages 140 Food and Social Justice 145 Optimizing Available Resources: Community Engagement and Resource Optimization 145 Systems Thinking for Effective Public Health Nutrition at the Community Level 149 Conclusion 152 Key Concepts 153 Case Study: Community Forums and Working Groups: The Community Engagement Project of McDowell County, North Carolina 153 Suggested Learning Activities 155 Reflection Questions 155 Continue Your Learning Resources 156 Glossary 156 References 158 8. Rural Health: Importance of Interprofessional Approach Kyle L. Thompson, Melissa Gutschall, and Dominique M. Rose 163 Learning Objectives 163 Introduction 163 What Is “Rural”? 164 Similarities and Differences Regarding the Rural Versus the Urban Health Environment 167 Common Nutrition-Impacted Health Conditions Associated With Rural Settings 172 Characteristics of Health Professionals Who Practice in Rural Settings 176 Cultural Competence in Rural Health Settings in the United States 179 Culturally Competent Public Health Nutrition Interventions in the Rural United States: An Interprofessional Approach 180 Continuing Your Learning 183 Conclusion 183 Key Concepts 183 Case Study: A Rural Food Pantry Client: Helping a
Single Mother Increase the Nutritional Quality of Meals Prepared at Home 185 Suggested Learning Activities 187 Reflection Questions 188 Continue Your Learning Resources 188 Glossary 189 Acknowledgments 193 References 193 9. Urban Health and Urbanization: Acting on Social Determinants in Urban Settings 199 Arelis Moore de Peralta, Michelle Eichinger, and Leslie Hossfeld Learning Objectives 199
Contents xi Introduction 199 Socio-Ecological Approaches to Healthier Nutrition in Urban Settings 206 Strategies to Improve the Urban Food Environment 211 Conclusion 214 Key Concepts 215 Case Study 1: LiveWell Greenville: Maintaining a Healthy Community in Greenville County, South Carolina 216 Case Study 2: Programs and Collaboratives for Improving Affordable Healthy Food Access in San Diego County, California 219 Suggested Learning Activities 219 Reflection Questions 220 Continue Your Learning Resources 220 Glossary 221 References 222 10. Global Health: Importance of Interprofessional Approach Lauren R. Sastre, Ugna M. Dharod, and Danielle L. Nunnery 227 Learning Objectives 227 Introduction 227 Global Nutrition and Nutrition Security 228 Global Nutrition Risks to Health Status Across the Life Span 232 Effects of Food Insecurity During the First 1,000 Days of Life 234 U.S. Migration: Garnering an Understanding of the Experiences, Context, Acculturation Process, and Risks Associated With Migration 237 Putting It All Together: Best Practices for PHN Professionals Working With Diverse Audiences 240 Conclusion 245 Key Concepts 246 Case Study: Health Literacy and Resettled Refugees: Dr. Lauren Sastre on Her Research With Burmese Refugees 246 Suggested Learning Activities 248 Reflection Questions 248 Continue Your Learning Resources 249 Glossary 250 References 252 PART III: COMMUNITY ASSESSMENT, PLANNING, IMPLEMENTING, AND EVALUATION 11. Community Assessments in Public Health Nutrition Becky Adams and Karen L. Probert 259 Learning Objectives 259 Introduction 259 Conducting
Community-Based Needs Assessments and Environmental Scans Community Health Assessment Models 263 Methods for Data Collection and Challenges 265 Basic Needs Assessment: Developing a Plan for the Target Population 269 260
xii Contents Skills in Assessment of Communities 269 Building Sustained Stakeholder Relationships and Engagement 270 Conclusion 274 Key Concepts 274 Case Study 1: Woodruff County, Arkansas, Case Study on Community Assessment Case Study 2: McCrory Local Foods, Local Places Assessment 278 Suggested Learning Activities 279 Reflection Questions 280 Continue Your Learning Resources 281 Glossary 281 References 282 12. Public Health Nutrition Program Planning Karen L. Probert and Becky Adams 276 285 Learning Objectives 285 Introduction 285 Fundamentals of Public Health Nutrition Program Design, Planning, and Management 286 Review of Community Assessment Results 286 Evidence-Based Programs in Program Planning 289 Terminology 291 History and Evolution of Terms and Definitions 291 Evidence-Based Public Health 291 Evidence-Informed Programs 292 Best Practice 294 Value of Evidence-Informed Programs 294 Concern Regarding Focus on Evidence 294 Conclusion 305 Key Concepts 305 Case Study: The Howard County Hometown Health Improvement Coalition: Improving Nutrition and Increasing Access to Healthy Foods in Howard County, Arkansas 307 Suggested Learning Activities 312 Reflection Questions 313 Continue Your Learning Resources 313 Glossary 315 References 315 13. Public Health Nutrition Interventions and Evaluation Jessica Soldavini, Caitlin Hildebrand, and Alice Ammerman 319 Learning Obj ectives 319 Introduction 319 Implementation and Evaluation of Food and Nutrition Interventions Evaluation Methods and Best Practices 324 Invention and Reinvention of Approaches Based on Health Outcomes
Communication Strategies 332 mHealth Applications and Nutrition Monitoring 334 319 327
xiii Contents Conclusion 335 Key Concepts 336 Case Study: A Farm-to-School Program in the Happy Valley School District Suggested Learning Activities 337 Reflection Questions 337 Continue Your Learning Resources 338 Glossary 338 References 339 336 PART IV: CURRENT AND FUTURE CHALLENGES IN PUBLIC HEALTH NUTRITION AND SUSTAINABILITY 14. Current Nutrition-Related Health Issues and Challenges Amanda S. Hege, Kendra Oo, and Joanna Cummings 343 Learning Objectives 343 Introduction 343 Nutrition and Health-Related Disease Trends 344 Maternal, Infant, and Child Health 351 Health Promotion for Young Adults, Specifically College and University Students Nutritional Needs and Health Conditions While Aging 359 Malnutrition, Food Insecurity, and Hunger and Implications for Health 364 Conclusion 371 Key Concepts 371 Case Study: Challenges Faced by Single Mother of Three 372 Suggested Learning Activities 373 Reflection Questions 375 Continue Your Learning Resources 375 Glossary 376 References 377 15. Professional Development Needs and Strategies in Public Health Nutrition Kyle L. Thompson and Olivia Anderson 354 385 Learning Objectives 385 Introduction 385 The Importance of Continuous Professional Development 386 Strategies and Methods of Professional Development 387 Engagement in Professional Organizations to Promote Professional Development 395 Skills for Effective Grantsmanship in PHN 396 Conclusion 404 Key Concepts 404 Case Study 1: Professional Development: Setting Goals for a Community Nutrition and Wellness Educator Seeking to Move Into Management and Directorship 405 Case Study 2:
Grantsmanship: Nutrition Educator Applying for a Grant to Teach Cooking Skills Classes in the Community 405 Suggested Learning Activities 406 Reflection Questions 407 Continue Your Learning Resources 407
xiv Contents Glossary References 408 410 16. Summary Statements on Sustainability and Public Health Nutrition Sonya Jones and Dennis Lanigan 413 Learning Objectives 413 Introduction 413 Defining Sustainability for Public Health and Nutrition 414 How We Respond to the Interrelated Crises 421 Summary Statements on Food and Sustainability 425 Future Directions 434 Conclusion 435 Key Concepts 435 Case Study 1: A Crisis of Community Governance in the Food System in South Carolina 436 Case Study 2: Rwanda’s Agricultural and Environmental Strategies 436 Suggested Learning Activities 437 Reflection Questions 438 Continue Your Learning Resources 438 Glossary 438 References 440 17. Future Challenges, Trends, and Opportunities 443 Gizem Templeton, Nihal Destan Aytekin Hatik, and Hilary A. Campbell Learning Objectives 443 Introduction 443 Global Health Trends 443 Food Systems and Environmental Health 445 Innovative Technologies and Communication Strategies 449 Food Policy Hurdles and Barriers 450 Achieving Food Equity 451 Conclusion 452 Key Concepts 452 Case Study 1: Food Sovereignty in Urban United States: An Urban Farming Community in South Central Los Angeles 453 Case Study 2: Vitamin A Sweet Potato in Uganda: Biofortification Enhancing Nutrition for Vulnerable Populations 453 Suggested Learning Activities 455 Reflection Questions 455 Continue Your Learning Resources 455 Glossary 455 References 457 Appendix: Websites With Evidence-Informed Programs to Improve Diet and Exercise Behaviors of Communities 461 Karen L. Probert and Becky Adams Index 465
Public Health Nutrition Rural, Urban, and Global Community-Based Practice M. Margaret Barth, PhD, mph · Ronny A. Bell, Karen Grimmer, PhD, MMedSd, CertHIthEc PhD, ms Editors Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional, and global levels as well as improving food security and sustainability can improve community health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers' attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion topics to advance application of evidence-based practice in the real world. Using an interprofessional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field. All chapters are complete with learning objectives, detailed case
studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered. Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, this book presents a strategic context to real-world initiatives while employing an inter professional outlook to tackle public health nutrition issues. Key Features: • Addresses key public health nutrition-related challenges in working with rural, urban, global, and culturally and geographically diverse communities to improve outcomes • Utilizes interprofessional and evidence-based approaches to food and water systems, food security, and food sovereignty • Includes coverage of important trends, such as telehealth, mHealth, collaborative grantsmanship. and innovative communication strategies • Highlights the aims of Healthy People 2030, Feed the Future, and Sustainability Development Goals • Fosters skills and builds competencies related to community health needs assessment, problem solving and critical thinking, systems thinking, evidence-based public health practice, and leadership • Features case studies, suggested Iearning activities, reflection questions, an extensive glossary, and more in all chapters • Includes a full range of instructor ancillaries including an Instructors Manual. PowerPoints. Test Bank, Image Bank, and Syllabus • Purchase includes access to the ebook for use on most mobile devices or computers |
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| id | DE-604.BV047709472 |
| illustrated | Illustrated |
| index_date | 2024-07-03T19:00:12Z |
| indexdate | 2024-07-10T09:19:47Z |
| institution | BVB |
| isbn | 9780826146847 0826146848 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033093273 |
| oclc_num | 1277283730 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | xxiv, 478 Seiten Illustrationen |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer Publishing Company |
| record_format | marc |
| spelling | Public health nutrition rural, urban, and global community-based practice M. Margaret Barth, PhD, MPH, Ronny A. Bell, PhD, MS, Karen Grimmer, PhD, MMedSci, CertHlthEc, editors New York, NY Springer Publishing Company [2021] xxiv, 478 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Barth, M. Margaret edt wpr aut Bell, Ronny A. edt wpr aut Grimmer, Karen edt wpr aut Erscheint auch als Online-Ausgabe 978-0-826-14685-4 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033093273&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033093273&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Barth, M. Margaret Bell, Ronny A. Grimmer, Karen Public health nutrition rural, urban, and global community-based practice |
| title | Public health nutrition rural, urban, and global community-based practice |
| title_auth | Public health nutrition rural, urban, and global community-based practice |
| title_exact_search | Public health nutrition rural, urban, and global community-based practice |
| title_exact_search_txtP | Public health nutrition rural, urban, and global community-based practice |
| title_full | Public health nutrition rural, urban, and global community-based practice M. Margaret Barth, PhD, MPH, Ronny A. Bell, PhD, MS, Karen Grimmer, PhD, MMedSci, CertHlthEc, editors |
| title_fullStr | Public health nutrition rural, urban, and global community-based practice M. Margaret Barth, PhD, MPH, Ronny A. Bell, PhD, MS, Karen Grimmer, PhD, MMedSci, CertHlthEc, editors |
| title_full_unstemmed | Public health nutrition rural, urban, and global community-based practice M. Margaret Barth, PhD, MPH, Ronny A. Bell, PhD, MS, Karen Grimmer, PhD, MMedSci, CertHlthEc, editors |
| title_short | Public health nutrition |
| title_sort | public health nutrition rural urban and global community based practice |
| title_sub | rural, urban, and global community-based practice |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033093273&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033093273&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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