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  1. 1
    The art of making wines, of fruits, flowers, and herbs, all the native growth of England Particularly of grapes, goose-berries, currants, rasp-berries, mul-berries, elder-berries, black-berries, straw-berries, dew-berries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, and roses, cowslips, scurvy-grass, mint, morella, baum, &c. with a succint account of their medicinal virtues, and the most approv'd receipt for making raisin wine. To which are annex'd many secrets relative to the mystery of vintners, never yet made publick: shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those which are actually tainted; and give them the most agreeable flavour and colour. Written, after upwards of thirty years experience, by William Graham, Esq; late of ware, in Hertfordshire. And intended, according to the words of the poet, to[.]

    The art of making wines, of fruits, flowers, and herbs, all the native growth of England Particularly of grapes, goose-berries, currants, rasp-berries, mul-berries, elder-berries,... von Graham, William of Ware

    Veröffentlicht 1760
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  2. 2
    The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder berries [b]lackberries, [s]trawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. To whole comprehending many secrets relative to the mystery of vintners, never before made public; showing not only how to prevent those accidents to which all wine are liable, but absolutely to [retrie]ve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire

    The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder... von Graham, William of Ware

    Veröffentlicht 1783
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  3. 3
    The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, plums, damaseens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succint account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire

    The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries... von Graham, William of Ware

    Veröffentlicht 1776
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  4. 4
    The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire

    The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries... von Graham, William of Ware

    Veröffentlicht 1770
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  5. 5
    The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire

    The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries... von Graham, William of Ware

    Veröffentlicht 1770
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  6. 6
    The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham

    The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, el... von Graham, William of Ware

    Veröffentlicht 1768
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  7. 7
    The art of making wines from fruits, flowers, and herbs, all the native growth of Great-Britain ... The second edition. To which is now added, the complete method of pickling ... Revised, corrected, and greatly enlarged, by William Graham

    The art of making wines from fruits, flowers, and herbs, all the native growth of Great-Britain ... The second edition. To which is now added, the complete method of pickling ... R... von Graham, William of Ware

    Veröffentlicht 1760
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