Käse zum Kochen, Backen und Braten:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1971
|
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV019084340 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 040420s1971 |||| 00||| und d | ||
| 035 | |a (OCoLC)164148064 | ||
| 035 | |a (DE-599)BVBBV019084340 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 100 | 1 | |a Gottschalk, Johanna |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Käse zum Kochen, Backen und Braten |
| 264 | 1 | |c 1971 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a Fondues. (Zeichn.: Roswitha Rathai.)<br>München: Südwest Verl. (1971). 191 S., 4 Taf.<br>(Der gutt Tip. [51.]) | |
| 700 | 1 | |a Rathai, Roswitha |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011854976 | ||
| 980 | 4 | |a (DE-12)AK8360425 | |
| 980 | 4 | |a (DE-12)AK18050963 | |
Datensatz im Suchindex
| _version_ | 1804131647850807296 |
|---|---|
| any_adam_object | |
| author | Gottschalk, Johanna |
| author_facet | Gottschalk, Johanna |
| author_role | aut |
| author_sort | Gottschalk, Johanna |
| author_variant | j g jg |
| building | Verbundindex |
| bvnumber | BV019084340 |
| contents | Fondues. (Zeichn.: Roswitha Rathai.)<br>München: Südwest Verl. (1971). 191 S., 4 Taf.<br>(Der gutt Tip. [51.]) |
| ctrlnum | (OCoLC)164148064 (DE-599)BVBBV019084340 |
| format | Book |
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| id | DE-604.BV019084340 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:40:15Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011854976 |
| oclc_num | 164148064 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| record_format | marc |
| spelling | Gottschalk, Johanna Verfasser aut Käse zum Kochen, Backen und Braten 1971 txt rdacontent n rdamedia nc rdacarrier Fondues. (Zeichn.: Roswitha Rathai.)<br>München: Südwest Verl. (1971). 191 S., 4 Taf.<br>(Der gutt Tip. [51.]) Rathai, Roswitha Sonstige oth |
| spellingShingle | Gottschalk, Johanna Käse zum Kochen, Backen und Braten Fondues. (Zeichn.: Roswitha Rathai.)<br>München: Südwest Verl. (1971). 191 S., 4 Taf.<br>(Der gutt Tip. [51.]) |
| title | Käse zum Kochen, Backen und Braten |
| title_auth | Käse zum Kochen, Backen und Braten |
| title_exact_search | Käse zum Kochen, Backen und Braten |
| title_full | Käse zum Kochen, Backen und Braten |
| title_fullStr | Käse zum Kochen, Backen und Braten |
| title_full_unstemmed | Käse zum Kochen, Backen und Braten |
| title_short | Käse zum Kochen, Backen und Braten |
| title_sort | kase zum kochen backen und braten |
| work_keys_str_mv | AT gottschalkjohanna kasezumkochenbackenundbraten AT rathairoswitha kasezumkochenbackenundbraten |