Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Wiley-Blackwell
2010
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index Erscheint: Dezember 2009 |
| Beschreibung: | XI, 367 S. graph. Darst. |
| ISBN: | 9780813803203 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV036051483 | ||
| 003 | DE-604 | ||
| 005 | 20100322 | ||
| 007 | t | ||
| 008 | 100225s2010 xxud||| |||| 00||| eng d | ||
| 010 | |a 2009031846 | ||
| 020 | |a 9780813803203 |c hardback : alk. paper |9 978-0-8138-0320-3 | ||
| 035 | |a (OCoLC)431933704 | ||
| 035 | |a (DE-599)BVBBV036051483 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a QK898.P764 | |
| 082 | 0 | |a 615/.321 | |
| 084 | |a CHE 870f |2 stub | ||
| 100 | 1 | |a Rosa, Laura A. de la |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fruit and vegetable phytochemicals |b chemistry, nutritional value and stability |c Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Ames, Iowa |b Wiley-Blackwell |c 2010 | |
| 300 | |a XI, 367 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Erscheint: Dezember 2009 | ||
| 650 | 4 | |a Phytochemicals | |
| 650 | 4 | |a Polyphenols | |
| 650 | 4 | |a Carotenoids | |
| 650 | 4 | |a Fruit |x Analysis | |
| 650 | 4 | |a Vegetables |x Analysis | |
| 650 | 0 | 7 | |a Chemische Analyse |0 (DE-588)4009840-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Polyphenole |0 (DE-588)4175280-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obst |0 (DE-588)4043047-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Carotinoide |0 (DE-588)4147357-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Antioxidans |0 (DE-588)4142729-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pflanzeninhaltsstoff |0 (DE-588)4139067-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Pflanzeninhaltsstoff |0 (DE-588)4139067-2 |D s |
| 689 | 0 | 1 | |a Chemische Analyse |0 (DE-588)4009840-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Obst |0 (DE-588)4043047-9 |D s |
| 689 | 1 | 1 | |a Gemüse |0 (DE-588)4020069-3 |D s |
| 689 | 1 | 2 | |a Polyphenole |0 (DE-588)4175280-6 |D s |
| 689 | 1 | 3 | |a Carotinoide |0 (DE-588)4147357-7 |D s |
| 689 | 1 | 4 | |a Antioxidans |0 (DE-588)4142729-4 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 700 | 1 | |a Alvarez-Parilla, Emilio |e Verfasser |4 aut | |
| 700 | 1 | |a González-Aguilar, Gustavo A. |e Verfasser |4 aut | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018943155&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018943155 | ||
Datensatz im Suchindex
| _version_ | 1804141089281540096 |
|---|---|
| adam_text | FRUIT AND VEGETABLE PHYTOCHEMICALS
/ ROSA, LAURA A. DE LA
: 2009
TABLE OF CONTENTS / INHALTSVERZEICHNIS
THE CONTRIBUTION OF FRUIT AND VEGETABLE CONSUMPTION TO HUMAN HEALTH /
ELHADI M. YAHIA
PHENOLIC COMPOUNDS: CHEMISTRY AND OCCURRENCE IN FRUITS AND VEGETABLES /
CRISTINA ANDRES-LACUEVA ... [ET AL.]
SYNTHESIS AND METABOLISM OF PHENOLIC COMPOUNDS / MIKAL E. SALTVEIT
ENZYMATIC AND NON-ENZYMATIC DEGRADATION OF POLYPHENOLS / JOSE MANUEL
LOPEZ-NICOLAS AND FRANCISCO GARCIA-CARMONA
CHEMISTRY OF FLAVONOIDS / RONG TSAO AND JASON MCCALLUM
FLAVONOIDS AND THEIR RELATION TO HUMAN HEALTH / ALMA E. ROBLES-SARDIN
... [ET AL.]
CHEMISTRY, STABILITY AND BIOLOGICAL ACTIONS OF CAROTENOIDS / ELHADI M.
YAHIA AND JOSE DE JESUS ORNELAS-PAZ
DIETARY FIBER AND ASSOCIATED ANTIOXIDANTS IN FRUIT AND VEGETABLES /
FULGENCIO SAURA-CALIXTO, JARA PEREZ-JIMENEZ AND ISABEL GONI
EMERGING TECHNOLOGIES USED FOR THE EXTRACTION OF PHYTOCHEMICALS FROM
FRUITS, VEGETABLES AND OTHER NATURAL SOURCES / MARLENY D. A. SALDANA,
FELIX M. C. GAMARRA AND RODRIGO M. P SILOTO
METHODS OF ANALYSIS OF ANTIOXIDANT CAPACITY OF PHYTOCHEMICALS / NURIA
GRIGELMO-MIGUEL ... [ET AL.]
PHYTOCHEMICAL CHANGES IN THE POSTHARVEST AND MINIMAL PROCESSING OF FRESH
FRUITS AND VEGETABLES / GUSTAVO A. GONZALEZ-AGUILAR ... [ET AL.]
QUALITY LOSS OF FRUITS AND VEGETABLES INDUCED BY MICROBIAL GROWTH / SAUL
RUIZ CRUZ AND SOFIA ARVIZU-MEDRANO.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Rosa, Laura A. de la Alvarez-Parilla, Emilio González-Aguilar, Gustavo A. |
| author_facet | Rosa, Laura A. de la Alvarez-Parilla, Emilio González-Aguilar, Gustavo A. |
| author_role | aut aut aut |
| author_sort | Rosa, Laura A. de la |
| author_variant | l a d l r ladl ladlr e a p eap g a g a gag gaga |
| building | Verbundindex |
| bvnumber | BV036051483 |
| callnumber-first | Q - Science |
| callnumber-label | QK898 |
| callnumber-raw | QK898.P764 |
| callnumber-search | QK898.P764 |
| callnumber-sort | QK 3898 P764 |
| callnumber-subject | QK - Botany |
| classification_tum | CHE 870f |
| ctrlnum | (OCoLC)431933704 (DE-599)BVBBV036051483 |
| dewey-full | 615/.321 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615/.321 |
| dewey-search | 615/.321 |
| dewey-sort | 3615 3321 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie Medizin |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02536nam a2200649zc 4500</leader><controlfield tag="001">BV036051483</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20100322 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100225s2010 xxud||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2009031846</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780813803203</subfield><subfield code="c">hardback : alk. paper</subfield><subfield code="9">978-0-8138-0320-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)431933704</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV036051483</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QK898.P764</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">615/.321</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 870f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Rosa, Laura A. de la</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fruit and vegetable phytochemicals</subfield><subfield code="b">chemistry, nutritional value and stability</subfield><subfield code="c">Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ames, Iowa</subfield><subfield code="b">Wiley-Blackwell</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 367 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Erscheint: Dezember 2009</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phytochemicals</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Polyphenols</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Carotenoids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetables</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Chemische Analyse</subfield><subfield code="0">(DE-588)4009840-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gemüse</subfield><subfield code="0">(DE-588)4020069-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Polyphenole</subfield><subfield code="0">(DE-588)4175280-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Carotinoide</subfield><subfield code="0">(DE-588)4147357-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Antioxidans</subfield><subfield code="0">(DE-588)4142729-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pflanzeninhaltsstoff</subfield><subfield code="0">(DE-588)4139067-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Pflanzeninhaltsstoff</subfield><subfield code="0">(DE-588)4139067-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Chemische Analyse</subfield><subfield code="0">(DE-588)4009840-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Gemüse</subfield><subfield code="0">(DE-588)4020069-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Polyphenole</subfield><subfield code="0">(DE-588)4175280-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Carotinoide</subfield><subfield code="0">(DE-588)4147357-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="4"><subfield code="a">Antioxidans</subfield><subfield code="0">(DE-588)4142729-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Alvarez-Parilla, Emilio</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">González-Aguilar, Gustavo A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018943155&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018943155</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV036051483 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:10:19Z |
| institution | BVB |
| isbn | 9780813803203 |
| language | English |
| lccn | 2009031846 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018943155 |
| oclc_num | 431933704 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XI, 367 S. graph. Darst. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Rosa, Laura A. de la Verfasser aut Fruit and vegetable phytochemicals chemistry, nutritional value and stability Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar 1. ed. Ames, Iowa Wiley-Blackwell 2010 XI, 367 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Erscheint: Dezember 2009 Phytochemicals Polyphenols Carotenoids Fruit Analysis Vegetables Analysis Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Polyphenole (DE-588)4175280-6 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Carotinoide (DE-588)4147357-7 gnd rswk-swf Antioxidans (DE-588)4142729-4 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Pflanzeninhaltsstoff (DE-588)4139067-2 s Chemische Analyse (DE-588)4009840-0 s DE-604 Obst (DE-588)4043047-9 s Gemüse (DE-588)4020069-3 s Polyphenole (DE-588)4175280-6 s Carotinoide (DE-588)4147357-7 s Antioxidans (DE-588)4142729-4 s b DE-604 Alvarez-Parilla, Emilio Verfasser aut González-Aguilar, Gustavo A. Verfasser aut LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018943155&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Rosa, Laura A. de la Alvarez-Parilla, Emilio González-Aguilar, Gustavo A. Fruit and vegetable phytochemicals chemistry, nutritional value and stability Phytochemicals Polyphenols Carotenoids Fruit Analysis Vegetables Analysis Chemische Analyse (DE-588)4009840-0 gnd Gemüse (DE-588)4020069-3 gnd Polyphenole (DE-588)4175280-6 gnd Obst (DE-588)4043047-9 gnd Carotinoide (DE-588)4147357-7 gnd Antioxidans (DE-588)4142729-4 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| subject_GND | (DE-588)4009840-0 (DE-588)4020069-3 (DE-588)4175280-6 (DE-588)4043047-9 (DE-588)4147357-7 (DE-588)4142729-4 (DE-588)4139067-2 (DE-588)4143413-4 |
| title | Fruit and vegetable phytochemicals chemistry, nutritional value and stability |
| title_auth | Fruit and vegetable phytochemicals chemistry, nutritional value and stability |
| title_exact_search | Fruit and vegetable phytochemicals chemistry, nutritional value and stability |
| title_full | Fruit and vegetable phytochemicals chemistry, nutritional value and stability Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar |
| title_fullStr | Fruit and vegetable phytochemicals chemistry, nutritional value and stability Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar |
| title_full_unstemmed | Fruit and vegetable phytochemicals chemistry, nutritional value and stability Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar |
| title_short | Fruit and vegetable phytochemicals |
| title_sort | fruit and vegetable phytochemicals chemistry nutritional value and stability |
| title_sub | chemistry, nutritional value and stability |
| topic | Phytochemicals Polyphenols Carotenoids Fruit Analysis Vegetables Analysis Chemische Analyse (DE-588)4009840-0 gnd Gemüse (DE-588)4020069-3 gnd Polyphenole (DE-588)4175280-6 gnd Obst (DE-588)4043047-9 gnd Carotinoide (DE-588)4147357-7 gnd Antioxidans (DE-588)4142729-4 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| topic_facet | Phytochemicals Polyphenols Carotenoids Fruit Analysis Vegetables Analysis Chemische Analyse Gemüse Polyphenole Obst Carotinoide Antioxidans Pflanzeninhaltsstoff Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018943155&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT rosalauraadela fruitandvegetablephytochemicalschemistrynutritionalvalueandstability AT alvarezparillaemilio fruitandvegetablephytochemicalschemistrynutritionalvalueandstability AT gonzalezaguilargustavoa fruitandvegetablephytochemicalschemistrynutritionalvalueandstability |