Alteration of Ovoproducts: From Metabolomics to Online Control
"Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It d...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, UK
ISTE Press
2018
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Zusammenfassung: | "Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS - including FTICR-MS -, and vibrational spectroscopy, such as Infrared - MIR, NIR - or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more).Details the matrix of egg products.Explores the latest metabolic techniques.Strengthens the linkages between the agri-food, microbiological and chemical analytical communities"-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780081023815 0081023812 |
Internformat
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| 245 | 1 | 0 | |a Alteration of Ovoproducts |b From Metabolomics to Online Control |c Olivier Gonçalves, Jack Legrand |
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| 650 | 7 | |a SCIENCE / Chemistry / Industrial & Technical |2 bisacsh | |
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| 650 | 7 | |a Food spoilage |2 fast | |
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| author | Gonçalves, Olivier Legrand, Jack |
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| dewey-full | 660.6 |
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| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045383326 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:39Z |
| institution | BVB |
| isbn | 9780081023815 0081023812 |
| language | English |
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| publisher | ISTE Press |
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| spelling | Gonçalves, Olivier Verfasser aut Alteration of Ovoproducts From Metabolomics to Online Control Olivier Gonçalves, Jack Legrand London, UK ISTE Press 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS - including FTICR-MS -, and vibrational spectroscopy, such as Infrared - MIR, NIR - or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more).Details the matrix of egg products.Explores the latest metabolic techniques.Strengthens the linkages between the agri-food, microbiological and chemical analytical communities"-- SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Eggs / Biotechnology fast Food spoilage fast Eggs Biotechnology Food spoilage Legrand, Jack aut Erscheint auch als Druck-Ausgabe 9781785482717 https://www.sciencedirect.com/science/book/9781785482717 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gonçalves, Olivier Legrand, Jack Alteration of Ovoproducts From Metabolomics to Online Control SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Eggs / Biotechnology fast Food spoilage fast Eggs Biotechnology Food spoilage |
| title | Alteration of Ovoproducts From Metabolomics to Online Control |
| title_auth | Alteration of Ovoproducts From Metabolomics to Online Control |
| title_exact_search | Alteration of Ovoproducts From Metabolomics to Online Control |
| title_full | Alteration of Ovoproducts From Metabolomics to Online Control Olivier Gonçalves, Jack Legrand |
| title_fullStr | Alteration of Ovoproducts From Metabolomics to Online Control Olivier Gonçalves, Jack Legrand |
| title_full_unstemmed | Alteration of Ovoproducts From Metabolomics to Online Control Olivier Gonçalves, Jack Legrand |
| title_short | Alteration of Ovoproducts |
| title_sort | alteration of ovoproducts from metabolomics to online control |
| title_sub | From Metabolomics to Online Control |
| topic | SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Eggs / Biotechnology fast Food spoilage fast Eggs Biotechnology Food spoilage |
| topic_facet | SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Chemical & Biochemical Eggs / Biotechnology Food spoilage Eggs Biotechnology |
| url | https://www.sciencedirect.com/science/book/9781785482717 |
| work_keys_str_mv | AT goncalvesolivier alterationofovoproductsfrommetabolomicstoonlinecontrol AT legrandjack alterationofovoproductsfrommetabolomicstoonlinecontrol |