Russian Cuisine in Exile:
Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, p...
Gespeichert in:
| Hauptverfasser: | , |
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| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Academic Studies Press
[2018]
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| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UPA01 URL des Erstveröffentlichers |
| Zusammenfassung: | Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, popular culture, and food studies. These essays-beloved by Russians in the U.S., the Russian diaspora across the world, and in post-Soviet Russia-narrate everyday experiences and re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated "not word for word, but smile for smile," to use the phrase of Vail and Genis's fellow émigré writer Sergei Dovlatov. Translators Angela Brintlinger and Thomas Feerick have supplied copious authoritative and occasionally amusing commentaries |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) |
| Beschreibung: | 1 online resource (130 pages) Color illustrations throughout |
| ISBN: | 9781618117311 |
| DOI: | 10.1515/9781618117311 |
Internformat
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| 520 | |a Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, popular culture, and food studies. These essays-beloved by Russians in the U.S., the Russian diaspora across the world, and in post-Soviet Russia-narrate everyday experiences and re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated "not word for word, but smile for smile," to use the phrase of Vail and Genis's fellow émigré writer Sergei Dovlatov. Translators Angela Brintlinger and Thomas Feerick have supplied copious authoritative and occasionally amusing commentaries | ||
| 546 | |a In English | ||
| 650 | 4 | |a Borshch | |
| 650 | 4 | |a Russian cuisine | |
| 650 | 4 | |a Soviet experience | |
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| 650 | 4 | |a political jargon | |
| 650 | 4 | |a satirical essays | |
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Datensatz im Suchindex
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| author | Genis, Alexander Vail, Pyotr |
| author2 | Brintlinger, Angela ca. 20. Jh Feerick, Thomas |
| author2_role | edt edt |
| author2_variant | a b ab t f tf |
| author_GND | (DE-588)122829611 |
| author_facet | Genis, Alexander Vail, Pyotr Brintlinger, Angela ca. 20. Jh Feerick, Thomas |
| author_role | aut aut |
| author_sort | Genis, Alexander |
| author_variant | a g ag p v pv |
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| doi_str_mv | 10.1515/9781618117311 |
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| illustrated | Illustrated |
| index_date | 2024-07-03T14:15:30Z |
| indexdate | 2024-07-10T08:50:11Z |
| institution | BVB |
| isbn | 9781618117311 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032057999 |
| oclc_num | 1165495474 |
| open_access_boolean | |
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| physical | 1 online resource (130 pages) Color illustrations throughout |
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| spelling | Genis, Alexander Verfasser aut Russian Cuisine in Exile Alexander Genis, Pyotr Vail; Angela Brintlinger, Thomas Feerick Boston, MA Academic Studies Press [2018] © 2018 1 online resource (130 pages) Color illustrations throughout txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, popular culture, and food studies. These essays-beloved by Russians in the U.S., the Russian diaspora across the world, and in post-Soviet Russia-narrate everyday experiences and re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated "not word for word, but smile for smile," to use the phrase of Vail and Genis's fellow émigré writer Sergei Dovlatov. Translators Angela Brintlinger and Thomas Feerick have supplied copious authoritative and occasionally amusing commentaries In English Borshch Russian cuisine Soviet experience dissident culture political jargon satirical essays émigré culture SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Brintlinger, Angela ca. 20. Jh. (DE-588)122829611 edt Feerick, Thomas edt Vail, Pyotr aut https://doi.org/10.1515/9781618117311 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Genis, Alexander Vail, Pyotr Russian Cuisine in Exile Borshch Russian cuisine Soviet experience dissident culture political jargon satirical essays émigré culture SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
| title | Russian Cuisine in Exile |
| title_auth | Russian Cuisine in Exile |
| title_exact_search | Russian Cuisine in Exile |
| title_exact_search_txtP | Russian Cuisine in Exile |
| title_full | Russian Cuisine in Exile Alexander Genis, Pyotr Vail; Angela Brintlinger, Thomas Feerick |
| title_fullStr | Russian Cuisine in Exile Alexander Genis, Pyotr Vail; Angela Brintlinger, Thomas Feerick |
| title_full_unstemmed | Russian Cuisine in Exile Alexander Genis, Pyotr Vail; Angela Brintlinger, Thomas Feerick |
| title_short | Russian Cuisine in Exile |
| title_sort | russian cuisine in exile |
| topic | Borshch Russian cuisine Soviet experience dissident culture political jargon satirical essays émigré culture SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
| topic_facet | Borshch Russian cuisine Soviet experience dissident culture political jargon satirical essays émigré culture SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |
| url | https://doi.org/10.1515/9781618117311 |
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