Technology Transfer in the Bronze Age: The Case of a Faience-Like Blue Glaze Produced at Bread-Oven Temperatures:
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| Hauptverfasser: | , , , , , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2008
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| Beschreibung: | 139-164 |
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Datensatz im Suchindex
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| author | Pantos, E. Davidovits, J. Gelfi, M. Cornacchia, Giuseppe A. Bontmepi, E. Colombi, P. Depero, L. |
| author_facet | Pantos, E. Davidovits, J. Gelfi, M. Cornacchia, Giuseppe A. Bontmepi, E. Colombi, P. Depero, L. |
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| spelling | Pantos, E. Verfasser aut Technology Transfer in the Bronze Age: The Case of a Faience-Like Blue Glaze Produced at Bread-Oven Temperatures 2008 139-164 txt rdacontent n rdamedia nc rdacarrier Homerus (DE-2581)TH000001467 gbd Davidovits, J. Verfasser aut Gelfi, M. Verfasser aut Cornacchia, Giuseppe A. Verfasser aut Bontmepi, E. Verfasser aut Colombi, P. Verfasser aut Depero, L. Verfasser aut pages:139-164 Science and technology in Homeric epics / Hrsg. S. A. Paipetis 1. Ed. Berlin, 2008 139-164 History of Mechanism and Machine Science ; 6 (DE-604)BV035253125 |
| spellingShingle | Pantos, E. Davidovits, J. Gelfi, M. Cornacchia, Giuseppe A. Bontmepi, E. Colombi, P. Depero, L. Technology Transfer in the Bronze Age: The Case of a Faience-Like Blue Glaze Produced at Bread-Oven Temperatures |
| title | Technology Transfer in the Bronze Age: The Case of a Faience-Like Blue Glaze Produced at Bread-Oven Temperatures |
| title_auth | Technology Transfer in the Bronze Age: The Case of a Faience-Like Blue Glaze Produced at Bread-Oven Temperatures |
| title_exact_search | Technology Transfer in the Bronze Age: The Case of a Faience-Like Blue Glaze Produced at Bread-Oven Temperatures |
| title_full | Technology Transfer in the Bronze Age: The Case of a Faience-Like Blue Glaze Produced at Bread-Oven Temperatures |
| title_fullStr | Technology Transfer in the Bronze Age: The Case of a Faience-Like Blue Glaze Produced at Bread-Oven Temperatures |
| title_full_unstemmed | Technology Transfer in the Bronze Age: The Case of a Faience-Like Blue Glaze Produced at Bread-Oven Temperatures |
| title_short | Technology Transfer in the Bronze Age: The Case of a Faience-Like Blue Glaze Produced at Bread-Oven Temperatures |
| title_sort | technology transfer in the bronze age the case of a faience like blue glaze produced at bread oven temperatures |
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