Gelatine handbook: theory and industrial practice
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Weinheim
Wiley-VCH Verlag GmbH & Co. KGaA
[2007]
|
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technologica |
| Physical Description: | 1 Online-Ressource (XII, 335 Seiten) |
| ISBN: | 9783527610969 3527610960 9783527610976 3527610979 |
Staff View
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technologica | ||
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| author | Schrieber, Reinhard 1944- Gareis, Herbert 1955- |
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| dewey-full | 664.26 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.26 |
| dewey-search | 664.26 |
| dewey-sort | 3664.26 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:31Z |
| institution | BVB |
| isbn | 9783527610969 3527610960 9783527610976 3527610979 |
| language | English |
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| physical | 1 Online-Ressource (XII, 335 Seiten) |
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| spelling | Schrieber, Reinhard 1944- Verfasser (DE-588)132726033 aut Gelatine handbook theory and industrial practice Reinhard Schrieber and Herbert Gareis Weinheim Wiley-VCH Verlag GmbH & Co. KGaA [2007] © 2007 1 Online-Ressource (XII, 335 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technologica Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Gelatin fast Gelatin industry fast Gelatin / Handbooks, manuals, etc Gelatin industry / Handbooks, manuals, etc Kosmetikum-Hilfsstoff (DE-588)4137746-1 gnd rswk-swf Gelatine (DE-588)4156396-7 gnd rswk-swf Herstellung (DE-588)4159653-5 gnd rswk-swf Trockenplatte (DE-588)4720599-4 gnd rswk-swf Gelatinekapsel (DE-588)4129332-0 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Gelatine (DE-588)4156396-7 s Speise (DE-588)4136283-4 s DE-604 Gelatinekapsel (DE-588)4129332-0 s Trockenplatte (DE-588)4720599-4 s Kosmetikum-Hilfsstoff (DE-588)4137746-1 s Herstellung (DE-588)4159653-5 s Gareis, Herbert 1955- Verfasser (DE-588)132726467 aut Erscheint auch als Druck-Ausgabe 978-3-527-31548-2 https://onlinelibrary.wiley.com/doi/book/10.1002/9783527610969 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Schrieber, Reinhard 1944- Gareis, Herbert 1955- Gelatine handbook theory and industrial practice Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Gelatin fast Gelatin industry fast Gelatin / Handbooks, manuals, etc Gelatin industry / Handbooks, manuals, etc Kosmetikum-Hilfsstoff (DE-588)4137746-1 gnd Gelatine (DE-588)4156396-7 gnd Herstellung (DE-588)4159653-5 gnd Trockenplatte (DE-588)4720599-4 gnd Gelatinekapsel (DE-588)4129332-0 gnd Speise (DE-588)4136283-4 gnd |
| subject_GND | (DE-588)4137746-1 (DE-588)4156396-7 (DE-588)4159653-5 (DE-588)4720599-4 (DE-588)4129332-0 (DE-588)4136283-4 |
| title | Gelatine handbook theory and industrial practice |
| title_auth | Gelatine handbook theory and industrial practice |
| title_exact_search | Gelatine handbook theory and industrial practice |
| title_full | Gelatine handbook theory and industrial practice Reinhard Schrieber and Herbert Gareis |
| title_fullStr | Gelatine handbook theory and industrial practice Reinhard Schrieber and Herbert Gareis |
| title_full_unstemmed | Gelatine handbook theory and industrial practice Reinhard Schrieber and Herbert Gareis |
| title_short | Gelatine handbook |
| title_sort | gelatine handbook theory and industrial practice |
| title_sub | theory and industrial practice |
| topic | Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Gelatin fast Gelatin industry fast Gelatin / Handbooks, manuals, etc Gelatin industry / Handbooks, manuals, etc Kosmetikum-Hilfsstoff (DE-588)4137746-1 gnd Gelatine (DE-588)4156396-7 gnd Herstellung (DE-588)4159653-5 gnd Trockenplatte (DE-588)4720599-4 gnd Gelatinekapsel (DE-588)4129332-0 gnd Speise (DE-588)4136283-4 gnd |
| topic_facet | Handbooks and manuals TECHNOLOGY & ENGINEERING / Food Science Gelatin Gelatin industry Gelatin / Handbooks, manuals, etc Gelatin industry / Handbooks, manuals, etc Kosmetikum-Hilfsstoff Gelatine Herstellung Trockenplatte Gelatinekapsel Speise |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9783527610969 |
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