The use of nisin in cheesemaking:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Brussels
1998
|
| Schriftenreihe: | Bulletin of the International Dairy Federation
329 |
| Schlagworte: | |
| Beschreibung: | 39 S. Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV019760542 | ||
| 003 | DE-604 | ||
| 005 | 20140220 | ||
| 007 | t | ||
| 008 | 050406s1998 be ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)633490212 | ||
| 035 | |a (DE-599)BVBBV019760542 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a be |c BE | ||
| 049 | |a DE-M49 | ||
| 084 | |a LEB 025f |2 stub | ||
| 084 | |a LAN 845f |2 stub | ||
| 084 | |a LAN 820f |2 stub | ||
| 245 | 1 | 0 | |a The use of nisin in cheesemaking |c International Dairy Federation |
| 264 | 1 | |a Brussels |c 1998 | |
| 300 | |a 39 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Bulletin of the International Dairy Federation |v 329 | |
| 650 | 0 | 7 | |a Molkerei |0 (DE-588)4125979-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseproduktion |0 (DE-588)4246781-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchproteine |0 (DE-588)4134965-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchwirtschaft |0 (DE-588)4039289-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biofilm |0 (DE-588)4232790-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nisin |0 (DE-588)4330863-6 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Island |0 (DE-588)4027754-9 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Nisin |0 (DE-588)4330863-6 |D s |
| 689 | 0 | 1 | |a Käseproduktion |0 (DE-588)4246781-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Island |0 (DE-588)4027754-9 |D g |
| 689 | 1 | 1 | |a Milchwirtschaft |0 (DE-588)4039289-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Milchproteine |0 (DE-588)4134965-9 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Molkerei |0 (DE-588)4125979-8 |D s |
| 689 | 3 | 1 | |a Biofilm |0 (DE-588)4232790-8 |D s |
| 689 | 3 | |5 DE-604 | |
| 700 | 0 | 2 | |a G. Björgvinsson |4 aut |t Overview of Iceland's dairy industry |
| 700 | 1 | 2 | |a Harding, Frank |4 aut |t Terminology for milk protein fractions |
| 700 | 1 | 2 | |a Carpentier, Bruno |4 aut |t Biofilms on dairy plant surfaces: what's new? |
| 700 | 1 | 2 | |a Gurr, Michael I. |4 aut |t IDF new briefing on diet and Health 1997: milkfat and coronary heart disease |
| 830 | 0 | |a Bulletin of the International Dairy Federation |v 329 |w (DE-604)BV001893923 |9 329 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013086905 | ||
| 249 | |a Enth. u.a.: Overview of Iceland's dairy industry |v by G. Björgvinsson | ||
Datensatz im Suchindex
| _version_ | 1804133236517896192 |
|---|---|
| any_adam_object | |
| author | G. Björgvinsson Harding, Frank Carpentier, Bruno Gurr, Michael I. |
| author_facet | G. Björgvinsson Harding, Frank Carpentier, Bruno Gurr, Michael I. |
| author_role | aut aut aut aut |
| author_sort | G. Björgvinsson |
| author_variant | g b gb f h fh b c bc m i g mi mig |
| building | Verbundindex |
| bvnumber | BV019760542 |
| classification_tum | LEB 025f LAN 845f LAN 820f |
| ctrlnum | (OCoLC)633490212 (DE-599)BVBBV019760542 |
| discipline | Lebensmitteltechnologie Agrarwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02260nam a2200589 cb4500</leader><controlfield tag="001">BV019760542</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20140220 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">050406s1998 be ad|| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)633490212</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019760542</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">be</subfield><subfield code="c">BE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 025f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 845f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 820f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The use of nisin in cheesemaking</subfield><subfield code="c">International Dairy Federation</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Brussels</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">39 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Bulletin of the International Dairy Federation</subfield><subfield code="v">329</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Molkerei</subfield><subfield code="0">(DE-588)4125979-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käseproduktion</subfield><subfield code="0">(DE-588)4246781-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchproteine</subfield><subfield code="0">(DE-588)4134965-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchwirtschaft</subfield><subfield code="0">(DE-588)4039289-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biofilm</subfield><subfield code="0">(DE-588)4232790-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nisin</subfield><subfield code="0">(DE-588)4330863-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Island</subfield><subfield code="0">(DE-588)4027754-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Nisin</subfield><subfield code="0">(DE-588)4330863-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Käseproduktion</subfield><subfield code="0">(DE-588)4246781-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Island</subfield><subfield code="0">(DE-588)4027754-9</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Milchwirtschaft</subfield><subfield code="0">(DE-588)4039289-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Milchproteine</subfield><subfield code="0">(DE-588)4134965-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Molkerei</subfield><subfield code="0">(DE-588)4125979-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Biofilm</subfield><subfield code="0">(DE-588)4232790-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="0" ind2="2"><subfield code="a">G. Björgvinsson</subfield><subfield code="4">aut</subfield><subfield code="t">Overview of Iceland's dairy industry</subfield></datafield><datafield tag="700" ind1="1" ind2="2"><subfield code="a">Harding, Frank</subfield><subfield code="4">aut</subfield><subfield code="t">Terminology for milk protein fractions</subfield></datafield><datafield tag="700" ind1="1" ind2="2"><subfield code="a">Carpentier, Bruno</subfield><subfield code="4">aut</subfield><subfield code="t">Biofilms on dairy plant surfaces: what's new?</subfield></datafield><datafield tag="700" ind1="1" ind2="2"><subfield code="a">Gurr, Michael I.</subfield><subfield code="4">aut</subfield><subfield code="t">IDF new briefing on diet and Health 1997: milkfat and coronary heart disease</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Bulletin of the International Dairy Federation</subfield><subfield code="v">329</subfield><subfield code="w">(DE-604)BV001893923</subfield><subfield code="9">329</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013086905</subfield></datafield><datafield tag="249" ind1=" " ind2=" "><subfield code="a">Enth. u.a.: Overview of Iceland's dairy industry</subfield><subfield code="v">by G. Björgvinsson</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | Island (DE-588)4027754-9 gnd |
| geographic_facet | Island |
| id | DE-604.BV019760542 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:05:30Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013086905 |
| oclc_num | 633490212 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 39 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| record_format | marc |
| series | Bulletin of the International Dairy Federation |
| series2 | Bulletin of the International Dairy Federation |
| spelling | The use of nisin in cheesemaking International Dairy Federation Brussels 1998 39 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bulletin of the International Dairy Federation 329 Molkerei (DE-588)4125979-8 gnd rswk-swf Käseproduktion (DE-588)4246781-0 gnd rswk-swf Milchproteine (DE-588)4134965-9 gnd rswk-swf Milchwirtschaft (DE-588)4039289-2 gnd rswk-swf Biofilm (DE-588)4232790-8 gnd rswk-swf Nisin (DE-588)4330863-6 gnd rswk-swf Island (DE-588)4027754-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Nisin (DE-588)4330863-6 s Käseproduktion (DE-588)4246781-0 s DE-604 Island (DE-588)4027754-9 g Milchwirtschaft (DE-588)4039289-2 s Milchproteine (DE-588)4134965-9 s Molkerei (DE-588)4125979-8 s Biofilm (DE-588)4232790-8 s G. Björgvinsson aut Overview of Iceland's dairy industry Harding, Frank aut Terminology for milk protein fractions Carpentier, Bruno aut Biofilms on dairy plant surfaces: what's new? Gurr, Michael I. aut IDF new briefing on diet and Health 1997: milkfat and coronary heart disease Bulletin of the International Dairy Federation 329 (DE-604)BV001893923 329 Enth. u.a.: Overview of Iceland's dairy industry by G. Björgvinsson |
| spellingShingle | G. Björgvinsson Harding, Frank Carpentier, Bruno Gurr, Michael I. The use of nisin in cheesemaking Bulletin of the International Dairy Federation Molkerei (DE-588)4125979-8 gnd Käseproduktion (DE-588)4246781-0 gnd Milchproteine (DE-588)4134965-9 gnd Milchwirtschaft (DE-588)4039289-2 gnd Biofilm (DE-588)4232790-8 gnd Nisin (DE-588)4330863-6 gnd |
| subject_GND | (DE-588)4125979-8 (DE-588)4246781-0 (DE-588)4134965-9 (DE-588)4039289-2 (DE-588)4232790-8 (DE-588)4330863-6 (DE-588)4027754-9 (DE-588)4143413-4 |
| title | The use of nisin in cheesemaking |
| title_alt | Overview of Iceland's dairy industry Terminology for milk protein fractions Biofilms on dairy plant surfaces: what's new? IDF new briefing on diet and Health 1997: milkfat and coronary heart disease |
| title_auth | The use of nisin in cheesemaking |
| title_exact_search | The use of nisin in cheesemaking |
| title_full | The use of nisin in cheesemaking International Dairy Federation |
| title_fullStr | The use of nisin in cheesemaking International Dairy Federation |
| title_full_unstemmed | The use of nisin in cheesemaking International Dairy Federation |
| title_short | The use of nisin in cheesemaking |
| title_sort | the use of nisin in cheesemaking |
| topic | Molkerei (DE-588)4125979-8 gnd Käseproduktion (DE-588)4246781-0 gnd Milchproteine (DE-588)4134965-9 gnd Milchwirtschaft (DE-588)4039289-2 gnd Biofilm (DE-588)4232790-8 gnd Nisin (DE-588)4330863-6 gnd |
| topic_facet | Molkerei Käseproduktion Milchproteine Milchwirtschaft Biofilm Nisin Island Aufsatzsammlung |
| volume_link | (DE-604)BV001893923 |
| work_keys_str_mv | AT gbjorgvinsson theuseofnisinincheesemaking AT hardingfrank theuseofnisinincheesemaking AT carpentierbruno theuseofnisinincheesemaking AT gurrmichaeli theuseofnisinincheesemaking |