The future of food /:
The destiny of humans is parallel to the destiny of food. If the latter is available, then the former will also be present. The definition of food today is very different from that of our ancestors, who saw it as a nutritious thing that may obtainable through collecting or planting. However, today,...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Newcastle-upon-Tyne :
Cambridge Scholars Publishing,
2020.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The destiny of humans is parallel to the destiny of food. If the latter is available, then the former will also be present. The definition of food today is very different from that of our ancestors, who saw it as a nutritious thing that may obtainable through collecting or planting. However, today, food can be modified genetically and made through molecular synthesis.This book discusses the future of food, and explores the context of novel definitions of food through horizon scanning. It considers the most cutting-edge developments in the food industry, including lab-meat, nano-engineered food. |
| Beschreibung: | Description based upon print version of record. |
| Beschreibung: | 1 online resource (211 pages.) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 152754897X 9781527548978 |
Internformat
MARC
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| 100 | 1 | |a Bayram, Mustafa, |e author. | |
| 245 | 1 | 4 | |a The future of food / |c by Mustafa Bayram and Çağlar Gökırmaklı. |
| 260 | |a Newcastle-upon-Tyne : |b Cambridge Scholars Publishing, |c 2020. | ||
| 300 | |a 1 online resource (211 pages.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Description based upon print version of record. | ||
| 520 | |a The destiny of humans is parallel to the destiny of food. If the latter is available, then the former will also be present. The definition of food today is very different from that of our ancestors, who saw it as a nutritious thing that may obtainable through collecting or planting. However, today, food can be modified genetically and made through molecular synthesis.This book discusses the future of food, and explores the context of novel definitions of food through horizon scanning. It considers the most cutting-edge developments in the food industry, including lab-meat, nano-engineered food. | ||
| 505 | 0 | |a Chapter One An Introduction to Foresight on the Food and Agriculture Industries -- Chapter Two The Future of Food and Nanotechnology -- Chapter Three Foodent-ropy: Entropy of Food Due to Energy Demand -- Chapter Four The Future of Food and Global Warming -- Chapter Five Future of Meat and Dairy Industries As Basic -- Chapter Six Food and Agriculture Technologies in the Future -- Chapter Seven Special Chapter: The Next Big Migration to Mars, Spacefoods, Marsfoods, Mars-omics, and Industry M.0 -- Chapter Eight Determination of Calorie and Food Quantity Requirement for the Year 2050 -- Appendices -- Glossary -- References -- Contributors -- Index. | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Forecasting. | |
| 650 | 0 | |a Food industry and trade |x Forecasting. | |
| 650 | 6 | |a Aliments |x Prévision. | |
| 650 | 7 | |a Food industry and trade |x Forecasting |2 fast | |
| 700 | 1 | |a Gökırmaklı, Çağlar, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Bayram, Mustafa |t The Future of Food |d Newcastle-upon-Tyne : Cambridge Scholars Publisher,c2020 |z 9781527547728 |
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Datensatz im Suchindex
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| adam_text | |
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| author | Bayram, Mustafa Gökırmaklı, Çağlar |
| author_facet | Bayram, Mustafa Gökırmaklı, Çağlar |
| author_role | aut aut |
| author_sort | Bayram, Mustafa |
| author_variant | m b mb c g cg |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX357 |
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| contents | Chapter One An Introduction to Foresight on the Food and Agriculture Industries -- Chapter Two The Future of Food and Nanotechnology -- Chapter Three Foodent-ropy: Entropy of Food Due to Energy Demand -- Chapter Four The Future of Food and Global Warming -- Chapter Five Future of Meat and Dairy Industries As Basic -- Chapter Six Food and Agriculture Technologies in the Future -- Chapter Seven Special Chapter: The Next Big Migration to Mars, Spacefoods, Marsfoods, Mars-omics, and Industry M.0 -- Chapter Eight Determination of Calorie and Food Quantity Requirement for the Year 2050 -- Appendices -- Glossary -- References -- Contributors -- Index. |
| ctrlnum | (OCoLC)1153812418 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1153812418 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:29:52Z |
| institution | BVB |
| isbn | 152754897X 9781527548978 |
| language | English |
| oclc_num | 1153812418 |
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| spelling | Bayram, Mustafa, author. The future of food / by Mustafa Bayram and Çağlar Gökırmaklı. Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020. 1 online resource (211 pages.) text txt rdacontent computer rdamedia online resource rdacarrier Description based upon print version of record. The destiny of humans is parallel to the destiny of food. If the latter is available, then the former will also be present. The definition of food today is very different from that of our ancestors, who saw it as a nutritious thing that may obtainable through collecting or planting. However, today, food can be modified genetically and made through molecular synthesis.This book discusses the future of food, and explores the context of novel definitions of food through horizon scanning. It considers the most cutting-edge developments in the food industry, including lab-meat, nano-engineered food. Chapter One An Introduction to Foresight on the Food and Agriculture Industries -- Chapter Two The Future of Food and Nanotechnology -- Chapter Three Foodent-ropy: Entropy of Food Due to Energy Demand -- Chapter Four The Future of Food and Global Warming -- Chapter Five Future of Meat and Dairy Industries As Basic -- Chapter Six Food and Agriculture Technologies in the Future -- Chapter Seven Special Chapter: The Next Big Migration to Mars, Spacefoods, Marsfoods, Mars-omics, and Industry M.0 -- Chapter Eight Determination of Calorie and Food Quantity Requirement for the Year 2050 -- Appendices -- Glossary -- References -- Contributors -- Index. Includes bibliographical references and index. Food Forecasting. Food industry and trade Forecasting. Aliments Prévision. Food industry and trade Forecasting fast Gökırmaklı, Çağlar, author. Print version: Bayram, Mustafa The Future of Food Newcastle-upon-Tyne : Cambridge Scholars Publisher,c2020 9781527547728 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2464902 Volltext |
| spellingShingle | Bayram, Mustafa Gökırmaklı, Çağlar The future of food / Chapter One An Introduction to Foresight on the Food and Agriculture Industries -- Chapter Two The Future of Food and Nanotechnology -- Chapter Three Foodent-ropy: Entropy of Food Due to Energy Demand -- Chapter Four The Future of Food and Global Warming -- Chapter Five Future of Meat and Dairy Industries As Basic -- Chapter Six Food and Agriculture Technologies in the Future -- Chapter Seven Special Chapter: The Next Big Migration to Mars, Spacefoods, Marsfoods, Mars-omics, and Industry M.0 -- Chapter Eight Determination of Calorie and Food Quantity Requirement for the Year 2050 -- Appendices -- Glossary -- References -- Contributors -- Index. Food Forecasting. Food industry and trade Forecasting. Aliments Prévision. Food industry and trade Forecasting fast |
| title | The future of food / |
| title_auth | The future of food / |
| title_exact_search | The future of food / |
| title_full | The future of food / by Mustafa Bayram and Çağlar Gökırmaklı. |
| title_fullStr | The future of food / by Mustafa Bayram and Çağlar Gökırmaklı. |
| title_full_unstemmed | The future of food / by Mustafa Bayram and Çağlar Gökırmaklı. |
| title_short | The future of food / |
| title_sort | future of food |
| topic | Food Forecasting. Food industry and trade Forecasting. Aliments Prévision. Food industry and trade Forecasting fast |
| topic_facet | Food Forecasting. Food industry and trade Forecasting. Aliments Prévision. Food industry and trade Forecasting |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2464902 |
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