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  1. 1
    The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer

    The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in s... by Frazer Mrs

    Published 1791
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  2. 2
    The practice of cookery pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendix, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in season in the different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of these Arts in Edinburgh

    The practice of cookery pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendi... by Frazer Mrs

    Published 1800
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  3. 3
    The practice of cookery pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh

    The practice of cookery pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things... by Frazer Mrs

    Published 1795
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  4. 4
    The practice of cookery pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased

    The practice of cookery pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Se... by Frazer Mrs

    Published 1791
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    Electronic eBook Interlibrary loan Place Request


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