Quality Systems in the Food Industry:
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
[2019]
|
| Schriftenreihe: | SpringerBriefs in molecular science
Chemistry of foods |
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext Buchcover |
| Beschreibung: | 1 Online-Ressource (VI, 55 p) |
| ISBN: | 9783030225537 |
| DOI: | 10.1007/978-3-030-22553-7 |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| any_adam_object | 1 |
| author | Fiorino, Marco Barone, Caterina Barone, Michele Mason, Marco 1987- Bhagat, Arpan |
| author_GND | (DE-588)1135317003 |
| author_facet | Fiorino, Marco Barone, Caterina Barone, Michele Mason, Marco 1987- Bhagat, Arpan |
| author_role | aut aut aut aut aut |
| author_sort | Fiorino, Marco |
| author_variant | m f mf c b cb m b mb m m mm a b ab |
| building | Verbundindex |
| bvnumber | BV045948496 |
| classification_rvk | VN 8000 |
| classification_tum | CHE 000 |
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| ctrlnum | (ZDB-2-CMS)9783030225537 (OCoLC)1107353818 (DE-599)BVBBV045948496 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-22553-7 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:31:16Z |
| institution | BVB |
| isbn | 9783030225537 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031330627 |
| oclc_num | 1107353818 |
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| owner_facet | DE-634 DE-91 DE-BY-TUM DE-83 |
| physical | 1 Online-Ressource (VI, 55 p) |
| psigel | ZDB-2-CMS ZDB-4-NLEBK ZDB-2-CMS_2019 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
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| publisher | Springer Nature Switzerland |
| record_format | marc |
| series2 | SpringerBriefs in molecular science Chemistry of foods |
| spelling | Fiorino, Marco Verfasser aut Quality Systems in the Food Industry Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat Cham Springer Nature Switzerland [2019] © 2019 1 Online-Ressource (VI, 55 p) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in molecular science Chemistry of foods Food Science Quality Control, Reliability, Safety and Risk Nutrition Food science System safety Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelüberwachung (DE-588)4140844-5 s DE-604 Barone, Caterina aut Barone, Michele aut Mason, Marco 1987- (DE-588)1135317003 aut Bhagat, Arpan aut Erscheint auch als Druck-Ausgabe 978-3-030-22552-0 Erscheint auch als Druck-Ausgabe 978-3-030-22554-4 https://doi.org/10.1007/978-3-030-22553-7 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031330627&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Fiorino, Marco Barone, Caterina Barone, Michele Mason, Marco 1987- Bhagat, Arpan Quality Systems in the Food Industry Food Science Quality Control, Reliability, Safety and Risk Nutrition Food science System safety Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4140844-5 |
| title | Quality Systems in the Food Industry |
| title_auth | Quality Systems in the Food Industry |
| title_exact_search | Quality Systems in the Food Industry |
| title_full | Quality Systems in the Food Industry Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat |
| title_fullStr | Quality Systems in the Food Industry Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat |
| title_full_unstemmed | Quality Systems in the Food Industry Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat |
| title_short | Quality Systems in the Food Industry |
| title_sort | quality systems in the food industry |
| topic | Food Science Quality Control, Reliability, Safety and Risk Nutrition Food science System safety Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| topic_facet | Food Science Quality Control, Reliability, Safety and Risk Nutrition Food science System safety Lebensmittelqualität Lebensmittelüberwachung |
| url | https://doi.org/10.1007/978-3-030-22553-7 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031330627&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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