Microbial applications: recent advancements and future developments
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| Weitere Verfasser: | , , , , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
De Gruyter
[2017]
|
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| Online-Zugang: | http://www.degruyter.com/search?f_0=isbnissn&q_0=9783110412208&searchTitles=true Inhaltsverzeichnis |
| Beschreibung: | XIX, 388 Seiten Illustrationen, Diagramme |
| ISBN: | 9783110412208 3110412209 |
Internformat
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| 245 | 1 | 0 | |a Microbial applications |b recent advancements and future developments |c Vijai Kumar Gupta, Susanne Zeilinger, Edivaldo Ximenes Ferreira Filho, María-del-Carmen Durán-Domínguez-de-Bazúa, Diane Purchase (eds.) |
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Datensatz im Suchindex
| _version_ | 1804176465085857792 |
|---|---|
| adam_text | CONTENTS
PREFACE * V
LIST OF AUTHORS * IX
1 MICROBIAL APPLICATIONS IN THE FOOD INDUSTRY * 1
1.1 ABSTRACT * 1
1.2 INTRODUCTION * 1
1.3 BIOLOGY OF MICROORGANISMS USED IN FOOD INDUSTRY * 3
1.4 ROLE OF MICROORGANISMS IN THE FOOD INDUSTRY * 4
1.4.1 FERMENTED FOODS * 4
1.4.2 FOOD SAFETY AND SPOILAGE * 9
1.4.3 ORGANIC ACIDS * 15
1.4.4 FOOD ENZYMES * 17
1.4.5 AMINO ACIDS * 18
1.4.6 NUTRACEUTICALS AND FOOD COLOR * 18
1.4.7 SUGAR ALCOHOLS
----
19
1.4.8 MICROALGAE * 20
1.5 BIOENGINEERING IN THE FOOD INDUSTRY * 20
1.5.1 ENGINEERED STARTER CULTURES FOR FERMENTATION * 21
1.5.2 ENGINEERED MICROORGANISMS FOR FOOD INGREDIENT PRODUCTION * 21
1.6 CONCLUSION
----
22
1.7 REFERENCES * 22
2 MICROBIAL APPLICATIONS FOR FABRIC AND TEXTILE INDUSTRIES * 33
2.1 ABSTRACT * 33
2.2 INTRODUCTION * 33
2.3 ENZYMES FOR THE RECOVERY OF CELLULOSE FIBRES * 35
2.4 BAST FIBRE RECOVERY * 35
2.4.1 WOOD CELLULOSE FIBRE RECOVERY * 37
2.5 ENZYMES IN COTTON PROCESSING * 40
2.5.1 DESIZING * 40
2.5.2 SCOURING
----
41
2.5.3 BLEACHING
----
42
2.5.4 COMBINED DESIZING, SCOURING AND BLEACHING PROCESSES * 43
2.6 ENZYMES IN PROTEIN FIBRE PROCESSING * 44
2.6.1 WOOL PROCESSING * 44
2.6.2 SILK PROCESSING* 46
2.7 BIOTECHNICAL PROCESSING OF FIBRES MADE FROM SYNTHETIC POLYMERS * 47
2.7.1 BIOFUNCTIONALIZATION OF POLYESTER FIBRES * 49
2.7.2 BIOFUNCTIONALIZATION OF POLYAMIDES * 51
2
.
7.3
2.8
2
.
8.1
2
.
8.2
2
.
8.3
2.9
2.10
2.11
2.12
3
3.1
3.2
3.3
3.4
3.5
3
.
5.1
3.6
3.7
3.8
3
.
8.1
3.9
3
.
9.1
3.10
3.11
3.12
3.13
3.14
4
4.1
4.2
4
.
2.1
4
.
2.2
4.3
4.4
BIOFUNCTIONALIZATION OF ACRYLONITRILES * 52
ENZYMES IN TEXTILE DYEING AND FUNCTIONALIZATION
OR FINISHING PROCESSES * 53
DYEING RELATED ENZYME PROCESSES * 54
CELLULOSE FABRIC FINISHING OR POLISHING * 55
ENZYMATIC AGEING OF DENIM FABRICS * 57
REMOVAL OF UNFIXED DYES AND DYE EFFLUENT TREATMENT * 59
ENZYMES IN TEXTILE AFTER-CARE * 61
CONCLUSIONS * 63
REFERENCES * 64
MICROBIAL PEPTIDES AND PEPTIBOLS * 79
INTRODUCTION * 79
AMPS
----
80
AMPS ANTIMICROBIAL ACTIVITY * 80
AMPS SOURCE
----
81
MICROBIAL AMPS
----
82
FUNGAL AMPS
----
82
PEPTAIBIOTICS * 83
PEPTAIBOLS * 85
PEPTAIBOL BIOSYNTHESIS * 85
PEPTIABOLS ACTIVITY * 86
BACTERIAL AMPS
----
87
MECHANISMS OF BACTERIOCINS ACTION * 88
AMP APPLICATION IN MEDICINE * 88
AMPS IN PLANT PROTECTION * 88
AMP APPLICATION IN PHARMACY AND BIOTECHNOLOGY * 89
AMP IN FOOD INDUSTRY
----
89
REFERENCES * 90
INTROSPECTING BACTERIOPHAGE SPECIFICITY
AND DECODING PHAGE ENZYME NON-SPECIFICITY
FOR ANTIMICROBIAL APPLICATIONS * 97
INTRODUCTION * 97
CASE STUDIES * 98
PROCEDURE FOR STUDYING ANTIMICROBIAL ACTION OF MIXTURE OF PHAGE
ENZYMES * 99
RESULTS * 101
DISCUSSION
----
102
REFERENCES * 103
5 MICROBIAL PRODUCTION OF ENZYMES: AN OVERVIEW * 107
5.1 ABSTRACT * 107
5.2 INTRODUCTION * 107
5.3 PRODUCTION OF ENZYM ES* 108
5.3.1 SUBMERGED FERMENTATION * 109
5.3.2 SOLID STATE FERMENTATION * 109
5.4 ENZYMES OF INDUSTRIAL IMPORTANCE * 110
5.4.1 AMYLASES * 110
5.4.2 GLUSOSE ISOMERASE (D GLUCOSE KETOISOMERASE) * 113
5.4.3 PROTEASES
----
113
5.4.4 LACTASE * 115
5.4.5 PECTINASES * 116
5.4.6 LIPASES * 116
5.4.7 PENICILLIN ACYLASE * 117
5.4.8 CATALASES * 119
5.4.9 ALCOHOL DEHYDROGENASE * 120
5.4.10 GLUCOSE OXIDASE
----
121
5.4.11 GALACTOSE OXIDASE * 122
5.4.12 H EXOKINASE * 123
5.4.13 MURAMIDASE * 123
5.4.14 CHOLESTEROL OXIDASE * 124
5.4.15 ASPARAGINASE * 126
5.4.16 STREPTOKINASE * 127
5.5 FUTURE RECOMMENDATION * 132
5.6 REFERENCES * 133
6 MICROBIAL PIGMENTS * 139
6.1 INTRODUCTION * 139
6.2 MICROBIAL SOURCES OF NATURAL COLOR * 140
6.3 MICROBIAL PIGMENTS IN NATURAL SITES * 141
6.4 PIGMENTS AND PLANT ENDOPHYTES * 144
6.5 CONCLUSION
----
147
6.6 REFERENCES * 147
7 ROLE OF NUTRIENT IN MICROBIAL DEVELOPMENTS
AND MICROBIAL METABOLIC DIVERSITY * 151
7.1 ABSTRACT * 151
7.2 INTRODUCTION * 151
7.3 MICROBIAL DIVERSITY * 152
7.3.1 MICROBIAL NUTRITION
-----
153
7.3.2 MICROBIAL COMMUNITIES * 155
7.4
7.4.1
7.4.2
7.4.3
7.5
7.5.1
7.5.2
7.5.3
7.5.4
7.6
7.7
7.8
8
8.1
8.2
8.3
8.4
8.5
8.6
8.7
8.8
8.9
8.10
8.11
8.12
8.13
9
9.1
9.2
9.3
9.3.1
9.3.2
9.3.3
MICROBIAL DEVELOPMENT * 158
SPORE FORMING * 159
FORMATION OF FRUITING BODY * 159
FORMATION OF BIOFILM * 160
MICROBIAL METABOLIC DIVERSITY * 163
MICROBIAL METABOLITES * 164
NATURAL MICROBIAL PRODUCTS * 165
GUT MICROBIOTA AND HUMAN HEALTH * 166
THERAPEUTIC SPECTRUM OF BACTERIAL METABOLITES * 169
MICROBIOME AND SUSTAINABLE HEALTHCARE * 169
CONCLUSION AND PROSPECTS * 171
REFERENCES * 173
MICROBES IN WINE AND BEER INDUSTRIES * 177
ABSTRACT * 177
INTRODUCTION * 177
MICROBES IN WINE * 178
FERMENTING MICROORGANISMS UNDERGOING PRIMARY FERMENTATION * 180
FLAVORING MICROORGANISMS UNDERGO SECONDARY FERMENTATION * 181
SPOILAGE MICROORGANISMS * 182
MICROBES IN BEER * 184
YEAST MANAGEMENT * 186
PRIMARY FERMENTATION * 189
MATURATION AND FLAVOR FORMATION * 190
MAIN STRATEGIES FOR AVOIDING MICROORGANISM SPOILAGE IN WINE
AND BEER * 193
PERSPECTIVES IN WINE AND BEER INDUSTRY * 194
BIBLIOGRAPHY * 195
USE OF TETRACYCLINES AND SS-LACTAMS IN AGRICULTURE:
FATE IN THE ENVIRONMENT AND OCCURRENCE
OF ANTIBIOTIC-RESISTANCE DETERMINANTS * 197
INTRODUCTION * 197
FATES OF TETRACYCLINES AND SS-LACTAMS IN WASTE AND SOILS * 199
MECHANISMS OF RESISTANCE TO TETRACYCLINES AND B-LACTAMS
AND SPREAD OF THE GENETIC DETERMINANTS OF ANTIBIOTIC
RESISTANCE IN SOIL AND MANURE * 201
TETRACYCLINE RESISTANCE GENES * 201
SS-LACTAM RESISTANCE GENES * 202
SPREAD OF TETRACYCLINES AND SS-LACTAMS RESISTANT BACTERIA IN THE
ENVIRONMENT * 203
9.4
9
.
4.1
9
.
4.2
9
.
4.3
9
.
4.4
9.5
9.6
10
10.1
10.2
10.3
10
.
3.1
10
.
3.2
10
.
3.3
10.4
10
.
4.1
10
.
4.2
10
.
4.3
10
.
4.4
10.5
10.6
11
11.1
11.2
11.3
11.4
11
.
4.1
11
.
4.2
11
.
4.3
11.5
11
.
5.1
11
.
5.2
11
.
5.3
11.6
11.6.1
11.6 .2
CURRENT DEVELOPMENTS AND FUTURE CHALLENGES * 204
PROBIOTICS
----
205
PREBIOTICS AND OTHER MOLECULES * 205
NEW GENERATION OF ANTIBIOTICS * 206
MANURE MANAGEMENT * 206
CONCLUSIONS
----
206
REFERENCES * 207
INDUSTRIAL MICROORGANISMS:
TOLERANCE TO ANTIBIOTICS AND APPLICATION
OF ANTIMICROBIAL AGENTS * 213
ABSTRACT
----
213
INTRODUCTION * 213
ANTIMICROBIAL AGENTS * 215
NON-BACTERIOCIN SUBSTANCES * 215
BACTERIOCIN AND BACTERIOCIN-LIKE SUBSTANCES * 216
APPLICATION OF ANTIMICROBIALS AGENTS IN FOOD INDUSTRY * 218
ANTIBIOTIC RESISTANCE OF MICROBIAL FOOD CULTURES * 221
STRATEGIES FOR MICROBIAL ANTIBIOTIC RESISTANCE * 221
THE EUROPEAN REGULATORY FRAMEWORK * 222
ANTIBIOTIC RESISTANCE IN TRADITIONAL FERMENTED FOODS * 223
ANTIBIOTIC RESISTANCE: SAFETY OF STARTER AND PROBIOTIC
MICROORGANISMS * 227
CONCLUDING REMARKS * 228
REFERENCES * 229
MICROBIAL BIOFUEL PRODUCTION: AN OVERVIEW ON RECENT DEVELOPMENTS * 237
ABSTRACT
----
237
INTRODUCTION
----
237
ETHANOL
----
238
FIRST GENERATION ETHANOL * 239
ENERGY BALANCE AND GREENHOUSE EMISSIONS * 241
FIRST GENERATION ETHANOL IN BRAZIL * 243
FIRST GENERATION ETHANOL IN USA * 245
SECOND GENERATION BIOETHANOL * 248
THE ROLE OF PRETREATMENT * 249
ENZYMATIC HYDROLYSIS OF THE PLANT CELL WALL * 250
FERMENTING MICROORGANISMS * 255
THIRD GENERATION BIOETHANOL * 256
ALGAE
----
257
CYANOBACTERIA * 257
11
.
6.3
11.7
11.8
12
12.1
12.2
12.3
12.4
12.5
12.6
12.7
12.8
12.9
12
.
9.1
12
.
9.2
12
.
9.3
12
.
9.4
12
.
9.5
12
.
9.6
12.10
12.11
13
13.1
13.2
13.3
13
.
3.1
13
.
3.2
13
.
3.3
13.4
13
.
4.1
13
.
4.2
13
.
4.3
13
.
4.4
BIOETHANOL PRODUCTION * 258
CONCLUSION AND PERSPECTIVES * 259
REFERENCES * 261
FUNGAL CELL FACTORIES AND THEIR APPLICATIONS * 269
INTRODUCTION * 269
GENETIC TRANSFORMATION OF THE POTENTIAL SPECIFIC GENE * 273
RE-ENGINEERING GENE TARGETING * 275
RNA TECHNOLOGIES FOR GENETIC ENGINEERING * 278
DESIGNING GENE ENGINEERING STRATEGY * 281
HETEROLOGOUS PROTEINS EXPRESSED IN FUNGI * 281
FUNGI AS CELL FACTORIES FOR FUNGAL ENZYMES * 285
FUNGI AS CELL FACTORIES FOR NON-FUNGAL PROTEINS * 288
PRODUCTION OF BIOENERGY FROM MICROBIAL BIOMASS * 289
GENETIC ENGINEERING OF PHOTOSYNTHETIC MICROBIAL CELL FACTORIES * 291
INCOMPATIBILITY OF OXYGENIC PHOTOSYNTHESIS WITH ANAEROBIC
METABOLISM * 293
HOST TOLERANCE TO HIGH CONCENTRATION OF RECOMBINANT PATHWAY PRODUCT
AND/OR PRECURSORS * 294
ASSEMBLY OF COMPLEX ENZYMES * 294
GENERAL PHYSIOLOGICAL AND METABOLIC ADAPTATIONS * 294
BIOTECHNOLOGICAL USE OF MICROALGAL-BACTERIAL CONSORTIA
AS MULTISPECIES MICROBIAL CELL FACTORIES * 295
CONCLUSION REMARKS * 295
REFERENCES * 296
EVALUATION OF AN INDIRECT METHOD FOR RAPID BACTERIAL
QUANTIFICATION IN WASTEWATERS * 309
ABSTRACT * 309
INTRODUCTION * 309
METHODOLOGY * 312
BACTERIAL ISOLATES * 312
CALIBRATION CURVE AND BACTERIAL QUANTIFICATION * 312
ANALYTIC DETERMINATIONS AND STATISTICAL ANALYZES * 313
RESULTS AND DISCUSSION * 314
MORPHOLOGICAL CHARACTERIZATION * 314
CALIBRATION CURVE * 316
CHARACTERIZATION OF WASTEWATER SAMPLES FOR APPLICATION OF CALIBRATION
CURVE * 317
VALIDATION OF INDIRECT METHOD AND INFLUENCE OF PHYSICOCHEMICAL
PARAMETERS * 319
13.5 CONCLUSIONS
----
320
13.6 ACKNOWLEDGEMENTS * 321
13.7 REFERENCES * 321
14 CYANOBACTERIA: BIOTECHNOLOGICAL
AND ENVIRONMENTAL APPLICATIONS * 325
14.1 INTRODUCTION * 325
14.2 BIOTECHNOLOGICAL APPLICATIONS * 327
14.2.1 CYANOBACTERIA AS BIOFERTILIZERS * 327
14.2.2 CYANOBACTERIA AS A RESOURCE FOR BIOENERGY * 328
14.2.3 CYANOBACTERIA! BIOPOLYMERS * 330
14.2.4 CYANOBACTERIA! BIOACTIVE COMPOUNDS * 330
14.2.5 CYANOBACTERIA FOR BIOTRANSFORMATION PURPOSES * 335
14.3 ENVIRONMENTAL APPLICATIONS * 336
14.3.1 CYANOREMEDIATION OF METAL IONS * 337
14.3.2 CYANOREMEDIATION OF HYDROCARBONS * 344
14.3.3 WASTEWATER TREATMENT BY CYANOREMEDIATION * 347
14.4 CURRENT CHALLENGES AND PERSPECTIVES OF CYANOREMEDIATION * 352
14.5 REFERENCES * 354
15 IMPROVEMENT OF FUNCTIONAL ATTRIBUTES OF KERNELS OF WILD
LEGUME
CANAVALIA MARTIMA
BY
RHIZOPUS OLIGOSPORUS
* 369
15.1 INTRODUCTION
----
369
15.2 SEEDS AND PROCESSING * 370
15.3 ASSESSMENT OF FUNCTIONAL PROPERTIES * 371
15.3.1 PROTEIN SOLUBILITY * 371
15.3.2 GELATION
----
371
15.3.3 WATER- AND OIL-ABSORPTION CAPACITIES * 371
15.3.4 EMULSION PROPERTIES * 372
15.3.5 FOAM PROPERTIES * 372
15.4 DATA ANALYSIS * 372
15.5 DISCUSSION
----
373
15.5.1 PROTEIN SOLUBILITY * 373
15.5.2 WATER-ABSORPTION CAPACITY * 375
15.5.3 OIL-ABSORPTION CAPACITY * 376
15.5.4 GELATION * 376
15.5.5 EMULSION PROPERTIES * 378
15.5.6 FOAM PROPERTIES
----
383
15.6 PRINCIPAL COMPONENT ANALYSIS * 383
15.7 SUMMARY * 385
15.8 REFERENCES * 386
|
| any_adam_object | 1 |
| author2 | Gupta, Vijai Kumar 1981- Zeilinger, Susanne Ferreira Filho, Edivaldo X. Durán Dominguez de Bazúa, Maria del Carmen Purchase, Diane |
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| building | Verbundindex |
| bvnumber | BV043690854 |
| classification_rvk | WF 9740 |
| ctrlnum | (OCoLC)969577173 (DE-599)DNB1077658206 |
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| dewey-ones | 570 - Biology |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV043690854 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:32:36Z |
| institution | BVB |
| institution_GND | (DE-588)10095502-2 |
| isbn | 9783110412208 3110412209 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029103527 |
| oclc_num | 969577173 |
| open_access_boolean | |
| owner | DE-29T DE-703 DE-83 |
| owner_facet | DE-29T DE-703 DE-83 |
| physical | XIX, 388 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | De Gruyter |
| record_format | marc |
| spelling | Microbial applications recent advancements and future developments Vijai Kumar Gupta, Susanne Zeilinger, Edivaldo Ximenes Ferreira Filho, María-del-Carmen Durán-Domínguez-de-Bazúa, Diane Purchase (eds.) Berlin De Gruyter [2017] © 2017 XIX, 388 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Bioenergieerzeugung (DE-588)4145597-6 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Industrielle Mikrobiologie (DE-588)4026845-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Industrielle Mikrobiologie (DE-588)4026845-7 s Biotechnologie (DE-588)4069491-4 s DE-604 Bioenergieerzeugung (DE-588)4145597-6 s Gupta, Vijai Kumar 1981- (DE-588)1034239767 edt Zeilinger, Susanne edt Ferreira Filho, Edivaldo X. edt Durán Dominguez de Bazúa, Maria del Carmen edt Purchase, Diane edt Walter de Gruyter GmbH & Co. KG (DE-588)10095502-2 pbl Erscheint auch als Online-Ausgabe, PDF 978-3-11-041278-9 Erscheint auch als Online-Ausgabe, EPUB 978-3-11-041282-6 Erscheint auch als http://www.degruyter.com/search?f_0=isbnissn&q_0=9783110412208&searchTitles=true Verlag DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029103527&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Microbial applications recent advancements and future developments Bioenergieerzeugung (DE-588)4145597-6 gnd Biotechnologie (DE-588)4069491-4 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd |
| subject_GND | (DE-588)4145597-6 (DE-588)4069491-4 (DE-588)4026845-7 (DE-588)4143413-4 |
| title | Microbial applications recent advancements and future developments |
| title_auth | Microbial applications recent advancements and future developments |
| title_exact_search | Microbial applications recent advancements and future developments |
| title_full | Microbial applications recent advancements and future developments Vijai Kumar Gupta, Susanne Zeilinger, Edivaldo Ximenes Ferreira Filho, María-del-Carmen Durán-Domínguez-de-Bazúa, Diane Purchase (eds.) |
| title_fullStr | Microbial applications recent advancements and future developments Vijai Kumar Gupta, Susanne Zeilinger, Edivaldo Ximenes Ferreira Filho, María-del-Carmen Durán-Domínguez-de-Bazúa, Diane Purchase (eds.) |
| title_full_unstemmed | Microbial applications recent advancements and future developments Vijai Kumar Gupta, Susanne Zeilinger, Edivaldo Ximenes Ferreira Filho, María-del-Carmen Durán-Domínguez-de-Bazúa, Diane Purchase (eds.) |
| title_short | Microbial applications |
| title_sort | microbial applications recent advancements and future developments |
| title_sub | recent advancements and future developments |
| topic | Bioenergieerzeugung (DE-588)4145597-6 gnd Biotechnologie (DE-588)4069491-4 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd |
| topic_facet | Bioenergieerzeugung Biotechnologie Industrielle Mikrobiologie Aufsatzsammlung |
| url | http://www.degruyter.com/search?f_0=isbnissn&q_0=9783110412208&searchTitles=true http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029103527&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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