Low-temperature preservation of foods and living matter:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Dekker
1973
|
| Schriftenreihe: | Food science.
Vol. 3. |
| Schlagworte: | |
| Beschreibung: | XI, 598 Seiten Illustrationen |
Internformat
MARC
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| 003 | DE-604 | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 |a DE-91 |a DE-83 |a DE-19 | ||
| 050 | 0 | |a TP372.3 | |
| 082 | 0 | |a 664/.02853 | |
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 100 | 1 | |a Fennema, Owen R. |d 1929-2012 |e Verfasser |0 (DE-588)1135170487 |4 aut | |
| 245 | 1 | 0 | |a Low-temperature preservation of foods and living matter |c Owen R. Fennema, William D. Powrie, Elmer H. Marth |
| 264 | 1 | |a New York |b Dekker |c 1973 | |
| 300 | |a XI, 598 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science. |v Vol. 3. | |
| 650 | 4 | |a Aliments congelés | |
| 650 | 4 | |a Cryobiologie | |
| 650 | 4 | |a Cryobiology | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Freeze Drying | |
| 650 | 4 | |a Frozen foods | |
| 650 | 0 | 7 | |a Tiefgefrieren |0 (DE-588)4137293-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Tiefgefrieren |0 (DE-588)4137293-1 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Powrie, William D. |e Verfasser |4 aut | |
| 700 | 1 | |a Marth, Elmer H. |e Verfasser |0 (DE-588)172249988 |4 aut | |
| 830 | 0 | |a Food science. |v Vol. 3. |w (DE-604)BV000012997 |9 3 | |
| 940 | 1 | |q TUB-nveb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-004612389 | ||
Datensatz im Suchindex
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| author | Fennema, Owen R. 1929-2012 Powrie, William D. Marth, Elmer H. |
| author_GND | (DE-588)1135170487 (DE-588)172249988 |
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| building | Verbundindex |
| bvnumber | BV007205617 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.3 |
| callnumber-search | TP372.3 |
| callnumber-sort | TP 3372.3 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)695216 (DE-599)BVBBV007205617 |
| dewey-full | 664/.02853 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02853 |
| dewey-search | 664/.02853 |
| dewey-sort | 3664 42853 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV007205617 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:57:38Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004612389 |
| oclc_num | 695216 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-83 DE-19 DE-BY-UBM |
| owner_facet | DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-83 DE-19 DE-BY-UBM |
| physical | XI, 598 Seiten Illustrationen |
| psigel | TUB-nveb |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Dekker |
| record_format | marc |
| series | Food science. |
| series2 | Food science. |
| spelling | Fennema, Owen R. 1929-2012 Verfasser (DE-588)1135170487 aut Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie, Elmer H. Marth New York Dekker 1973 XI, 598 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food science. Vol. 3. Aliments congelés Cryobiologie Cryobiology Food Preservation Freeze Drying Frozen foods Tiefgefrieren (DE-588)4137293-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Tiefgefrieren (DE-588)4137293-1 s Lebensmittel (DE-588)4034870-2 s DE-604 Powrie, William D. Verfasser aut Marth, Elmer H. Verfasser (DE-588)172249988 aut Food science. Vol. 3. (DE-604)BV000012997 3 |
| spellingShingle | Fennema, Owen R. 1929-2012 Powrie, William D. Marth, Elmer H. Low-temperature preservation of foods and living matter Food science. Aliments congelés Cryobiologie Cryobiology Food Preservation Freeze Drying Frozen foods Tiefgefrieren (DE-588)4137293-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4137293-1 (DE-588)4034870-2 |
| title | Low-temperature preservation of foods and living matter |
| title_auth | Low-temperature preservation of foods and living matter |
| title_exact_search | Low-temperature preservation of foods and living matter |
| title_full | Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie, Elmer H. Marth |
| title_fullStr | Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie, Elmer H. Marth |
| title_full_unstemmed | Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie, Elmer H. Marth |
| title_short | Low-temperature preservation of foods and living matter |
| title_sort | low temperature preservation of foods and living matter |
| topic | Aliments congelés Cryobiologie Cryobiology Food Preservation Freeze Drying Frozen foods Tiefgefrieren (DE-588)4137293-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments congelés Cryobiologie Cryobiology Food Preservation Freeze Drying Frozen foods Tiefgefrieren Lebensmittel |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT fennemaowenr lowtemperaturepreservationoffoodsandlivingmatter AT powriewilliamd lowtemperaturepreservationoffoodsandlivingmatter AT marthelmerh lowtemperaturepreservationoffoodsandlivingmatter |