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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
A complete course in canning and related processes.
Published 2015Other Authors: “…Featherstone, Susan…”
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2
Essentials of thermal processing by Tucker, Gary, Featherstone, Susan
Published 2021Call Number: Loading…
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3
A complete course in canning and related processes. Volume 1, Fundamental information on canning by Featherstone, Susan
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4
Essentials of thermal processing by Tucker, Gary, Featherstone, Susan
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5
A Complete Course in Canning and Related Processes, Volume 2, Microbiology, Packaging, HACCP and Ingredients
Published 2015Other Authors: “…Featherstone, Susan…”
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6
A Complete Course in Canning and Related Processes, Volume 3, Processing procedures for canned food products
Published 2016Other Authors: “…Featherstone, Susan…”
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7
A complete course in canning and related processes
Published 2015Other Authors: “…Featherstone, Susan…”
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