The Maillard reaction:
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Bibliographic Details
Main Author: Fayle, Siân E. (Author)
Format: Book
Language:English
Published: Cambridge Royal Society of Chemistry 2002
Series:RSC food analysis monographs
Subjects:
Item Description:Includes bibliographic references and index
Physical Description:XIV, 120 S. Ill., graph. Darst.
ISBN:0854045813

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Interlibrary loan Place Request Caution: Not in THWS collection!