Selling local :: why local food movements matter /
In an era bustling with international trade and people on the move, why has local food become increasingly important' How does a community benefit from growing and buying its own produce, rather than eating food sown and harvested by outsiders' Selling Local is an indispensable guide to co...
Gespeichert in:
Hauptverfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Bloomington, Indiana :
Indiana University Press,
[2017]
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | In an era bustling with international trade and people on the move, why has local food become increasingly important' How does a community benefit from growing and buying its own produce, rather than eating food sown and harvested by outsiders' Selling Local is an indispensable guide to community-based food movements, showcasing the broad appeal and impact of farmers' markets, community supported agriculture programs, and food hubs, which combine produce from small farms into quantities large enough for institutions like schools and restaurants. After decades of wanting food in greater quantities, cheaper, and standardized, Americans now increasingly look for quality and crafting. Grocery giants have responded by offering "simple" and "organic" food displayed in folksy crates with seals of organizational approval, while only blocks away a farmer may drop his tailgate on a pickup full of freshly picked sweet corn. At the same time, easy-up umbrellas are likely to unfurl over multi-generational farmers' markets once or twice a week in any given city or town. Drawing on prodigious fieldwork and research, experts Jennifer Meta Robinson and James Robert Farmer unlock the passion for and promise of local food movements, show us how they unfold practically in towns and on farms, and make a persuasive argument for how much they deeply matter to all of us. |
Beschreibung: | 1 online resource (xxviii, 198 pages) |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9780253027092 0253027098 |
Internformat
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505 | 0 | |a Why local and why now? -- Understanding farmers' markets -- Understanding community-supported agriculture -- What's next in local food? -- Growing capacity -- A systems approach to local food. | |
588 | 0 | |a Online resource; title from digital title page (viewed on April 27, 2017). | |
520 | |a In an era bustling with international trade and people on the move, why has local food become increasingly important' How does a community benefit from growing and buying its own produce, rather than eating food sown and harvested by outsiders' Selling Local is an indispensable guide to community-based food movements, showcasing the broad appeal and impact of farmers' markets, community supported agriculture programs, and food hubs, which combine produce from small farms into quantities large enough for institutions like schools and restaurants. After decades of wanting food in greater quantities, cheaper, and standardized, Americans now increasingly look for quality and crafting. Grocery giants have responded by offering "simple" and "organic" food displayed in folksy crates with seals of organizational approval, while only blocks away a farmer may drop his tailgate on a pickup full of freshly picked sweet corn. At the same time, easy-up umbrellas are likely to unfurl over multi-generational farmers' markets once or twice a week in any given city or town. Drawing on prodigious fieldwork and research, experts Jennifer Meta Robinson and James Robert Farmer unlock the passion for and promise of local food movements, show us how they unfold practically in towns and on farms, and make a persuasive argument for how much they deeply matter to all of us. | ||
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650 | 7 | |a BUSINESS & ECONOMICS |x Sales & Selling |x General. |2 bisacsh | |
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author | Robinson, Jennifer Meta, 1962- Farmer, James R. (James Robert) |
author_GND | http://id.loc.gov/authorities/names/n2006075045 http://id.loc.gov/authorities/names/no2017015817 |
author_facet | Robinson, Jennifer Meta, 1962- Farmer, James R. (James Robert) |
author_role | aut aut |
author_sort | Robinson, Jennifer Meta, 1962- |
author_variant | j m r jm jmr j r f jr jrf |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | H - Social Science |
callnumber-label | HD9005 |
callnumber-raw | HD9005 .R63 2017 |
callnumber-search | HD9005 .R63 2017 |
callnumber-sort | HD 49005 R63 42017 |
callnumber-subject | HD - Industries, Land Use, Labor |
collection | ZDB-4-EBA |
contents | Why local and why now? -- Understanding farmers' markets -- Understanding community-supported agriculture -- What's next in local food? -- Growing capacity -- A systems approach to local food. |
ctrlnum | (OCoLC)972901541 |
dewey-full | 381/.41 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 381 - Commerce (Trade) |
dewey-raw | 381/.41 |
dewey-search | 381/.41 |
dewey-sort | 3381 241 |
dewey-tens | 380 - Commerce, communications, transportation |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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spelling | Robinson, Jennifer Meta, 1962- author. http://id.loc.gov/authorities/names/n2006075045 Selling local : why local food movements matter / Jennifer Meta Robinson and James Robert Farmer. Bloomington, Indiana : Indiana University Press, [2017] 1 online resource (xxviii, 198 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Why local and why now? -- Understanding farmers' markets -- Understanding community-supported agriculture -- What's next in local food? -- Growing capacity -- A systems approach to local food. Online resource; title from digital title page (viewed on April 27, 2017). In an era bustling with international trade and people on the move, why has local food become increasingly important' How does a community benefit from growing and buying its own produce, rather than eating food sown and harvested by outsiders' Selling Local is an indispensable guide to community-based food movements, showcasing the broad appeal and impact of farmers' markets, community supported agriculture programs, and food hubs, which combine produce from small farms into quantities large enough for institutions like schools and restaurants. After decades of wanting food in greater quantities, cheaper, and standardized, Americans now increasingly look for quality and crafting. Grocery giants have responded by offering "simple" and "organic" food displayed in folksy crates with seals of organizational approval, while only blocks away a farmer may drop his tailgate on a pickup full of freshly picked sweet corn. At the same time, easy-up umbrellas are likely to unfurl over multi-generational farmers' markets once or twice a week in any given city or town. Drawing on prodigious fieldwork and research, experts Jennifer Meta Robinson and James Robert Farmer unlock the passion for and promise of local food movements, show us how they unfold practically in towns and on farms, and make a persuasive argument for how much they deeply matter to all of us. Local foods United States. Farmers' markets United States. Community-supported agriculture United States. Produits du terroir États-Unis. Marchés fermiers États-Unis. Agriculture soutenue par la communauté États-Unis. BUSINESS & ECONOMICS Commerce. bisacsh BUSINESS & ECONOMICS Marketing General. bisacsh BUSINESS & ECONOMICS Sales & Selling General. bisacsh BUSINESS & ECONOMICS Development Sustainable Development. bisacsh Community-supported agriculture fast Farmers' markets fast Local foods fast United States fast Farmer, James R. (James Robert), author. http://id.loc.gov/authorities/names/no2017015817 has work: Selling local (Text) https://id.oclc.org/worldcat/entity/E39PCH3gkGGGThdcRJQJKv6Jwy https://id.oclc.org/worldcat/ontology/hasWork Print version: Robinson, Jennifer Meta, 1962- Selling local. Bloomington, Indiana : Indiana University Press, [2017] 9780253026989 (DLC) 2017004284 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1503914 Volltext |
spellingShingle | Robinson, Jennifer Meta, 1962- Farmer, James R. (James Robert) Selling local : why local food movements matter / Why local and why now? -- Understanding farmers' markets -- Understanding community-supported agriculture -- What's next in local food? -- Growing capacity -- A systems approach to local food. Local foods United States. Farmers' markets United States. Community-supported agriculture United States. Produits du terroir États-Unis. Marchés fermiers États-Unis. Agriculture soutenue par la communauté États-Unis. BUSINESS & ECONOMICS Commerce. bisacsh BUSINESS & ECONOMICS Marketing General. bisacsh BUSINESS & ECONOMICS Sales & Selling General. bisacsh BUSINESS & ECONOMICS Development Sustainable Development. bisacsh Community-supported agriculture fast Farmers' markets fast Local foods fast |
title | Selling local : why local food movements matter / |
title_auth | Selling local : why local food movements matter / |
title_exact_search | Selling local : why local food movements matter / |
title_full | Selling local : why local food movements matter / Jennifer Meta Robinson and James Robert Farmer. |
title_fullStr | Selling local : why local food movements matter / Jennifer Meta Robinson and James Robert Farmer. |
title_full_unstemmed | Selling local : why local food movements matter / Jennifer Meta Robinson and James Robert Farmer. |
title_short | Selling local : |
title_sort | selling local why local food movements matter |
title_sub | why local food movements matter / |
topic | Local foods United States. Farmers' markets United States. Community-supported agriculture United States. Produits du terroir États-Unis. Marchés fermiers États-Unis. Agriculture soutenue par la communauté États-Unis. BUSINESS & ECONOMICS Commerce. bisacsh BUSINESS & ECONOMICS Marketing General. bisacsh BUSINESS & ECONOMICS Sales & Selling General. bisacsh BUSINESS & ECONOMICS Development Sustainable Development. bisacsh Community-supported agriculture fast Farmers' markets fast Local foods fast |
topic_facet | Local foods United States. Farmers' markets United States. Community-supported agriculture United States. Produits du terroir États-Unis. Marchés fermiers États-Unis. Agriculture soutenue par la communauté États-Unis. BUSINESS & ECONOMICS Commerce. BUSINESS & ECONOMICS Marketing General. BUSINESS & ECONOMICS Sales & Selling General. BUSINESS & ECONOMICS Development Sustainable Development. Community-supported agriculture Farmers' markets Local foods United States |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1503914 |
work_keys_str_mv | AT robinsonjennifermeta sellinglocalwhylocalfoodmovementsmatter AT farmerjamesr sellinglocalwhylocalfoodmovementsmatter |