Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Uppsala
Swedish Univ. of Agricultural Sciences, Dep. of Food Science
1997
|
| Schriftenreihe: | Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae / Agraria]
30 |
| Schlagworte: | |
| Beschreibung: | Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 1997 |
| Beschreibung: | Getr. Zählung graph. Darst. |
| ISBN: | 9157652708 |
Internformat
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| 264 | 1 | |a Uppsala |b Swedish Univ. of Agricultural Sciences, Dep. of Food Science |c 1997 | |
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| 490 | 1 | |a Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae / Agraria] |v 30 | |
| 500 | |a Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 1997 | ||
| 650 | 4 | |a Bread |x Analysis | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Eriksson, Ingrid 1965- |
| author_GND | (DE-588)139453210 |
| author_facet | Eriksson, Ingrid 1965- |
| author_role | aut |
| author_sort | Eriksson, Ingrid 1965- |
| author_variant | i e ie |
| building | Verbundindex |
| bvnumber | BV011246469 |
| callnumber-first | T - Technology |
| callnumber-label | TX558 |
| callnumber-raw | TX558.B7 |
| callnumber-search | TX558.B7 |
| callnumber-sort | TX 3558 B7 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 531d CHE 507d LEB 310d CHE 832d CHE 850d |
| ctrlnum | (OCoLC)36886314 (DE-599)BVBBV011246469 |
| dewey-full | 641.815 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.815 |
| dewey-search | 641.815 |
| dewey-sort | 3641.815 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV011246469 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:06:29Z |
| institution | BVB |
| isbn | 9157652708 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007548629 |
| oclc_num | 36886314 |
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| physical | Getr. Zählung graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Swedish Univ. of Agricultural Sciences, Dep. of Food Science |
| record_format | marc |
| series2 | Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae / Agraria] |
| spelling | Eriksson, Ingrid 1965- Verfasser (DE-588)139453210 aut Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking Ingrid Eriksson Uppsala Swedish Univ. of Agricultural Sciences, Dep. of Food Science 1997 Getr. Zählung graph. Darst. txt rdacontent n rdamedia nc rdacarrier Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae / Agraria] 30 Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 1997 Bread Analysis Dough Enzymes Polysaccharides Rapeseed Zusatz (DE-588)4132717-2 gnd rswk-swf Zusammensetzung (DE-588)4191159-3 gnd rswk-swf Samen (DE-588)4130859-1 gnd rswk-swf Weizenteig (DE-588)4189538-1 gnd rswk-swf Rübsen (DE-588)4178626-9 gnd rswk-swf Polysaccharide (DE-588)4131871-7 gnd rswk-swf Rapssaat (DE-588)4273579-8 gnd rswk-swf Xylanasen (DE-588)4190389-4 gnd rswk-swf Arabinoxylane (DE-588)4326095-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Rapssaat (DE-588)4273579-8 s Zusammensetzung (DE-588)4191159-3 s DE-604 Polysaccharide (DE-588)4131871-7 s Rübsen (DE-588)4178626-9 s Samen (DE-588)4130859-1 s Weizenteig (DE-588)4189538-1 s Xylanasen (DE-588)4190389-4 s Zusatz (DE-588)4132717-2 s Arabinoxylane (DE-588)4326095-0 s Agraria] Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae 30 (DE-604)BV010948960 30 |
| spellingShingle | Eriksson, Ingrid 1965- Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking Bread Analysis Dough Enzymes Polysaccharides Rapeseed Zusatz (DE-588)4132717-2 gnd Zusammensetzung (DE-588)4191159-3 gnd Samen (DE-588)4130859-1 gnd Weizenteig (DE-588)4189538-1 gnd Rübsen (DE-588)4178626-9 gnd Polysaccharide (DE-588)4131871-7 gnd Rapssaat (DE-588)4273579-8 gnd Xylanasen (DE-588)4190389-4 gnd Arabinoxylane (DE-588)4326095-0 gnd |
| subject_GND | (DE-588)4132717-2 (DE-588)4191159-3 (DE-588)4130859-1 (DE-588)4189538-1 (DE-588)4178626-9 (DE-588)4131871-7 (DE-588)4273579-8 (DE-588)4190389-4 (DE-588)4326095-0 (DE-588)4113937-9 |
| title | Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking |
| title_auth | Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking |
| title_exact_search | Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking |
| title_full | Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking Ingrid Eriksson |
| title_fullStr | Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking Ingrid Eriksson |
| title_full_unstemmed | Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking Ingrid Eriksson |
| title_short | Polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking |
| title_sort | polysaccharides in rapeseed and effects of enzymes on wheat arabinoxylan during breadmaking |
| topic | Bread Analysis Dough Enzymes Polysaccharides Rapeseed Zusatz (DE-588)4132717-2 gnd Zusammensetzung (DE-588)4191159-3 gnd Samen (DE-588)4130859-1 gnd Weizenteig (DE-588)4189538-1 gnd Rübsen (DE-588)4178626-9 gnd Polysaccharide (DE-588)4131871-7 gnd Rapssaat (DE-588)4273579-8 gnd Xylanasen (DE-588)4190389-4 gnd Arabinoxylane (DE-588)4326095-0 gnd |
| topic_facet | Bread Analysis Dough Enzymes Polysaccharides Rapeseed Zusatz Zusammensetzung Samen Weizenteig Rübsen Polysaccharide Rapssaat Xylanasen Arabinoxylane Hochschulschrift |
| volume_link | (DE-604)BV010948960 |
| work_keys_str_mv | AT erikssoningrid polysaccharidesinrapeseedandeffectsofenzymesonwheatarabinoxylanduringbreadmaking |