Health and safety aspects of food processing technologies:
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer
2019
|
| Subjects: | |
| Online Access: | BTU01 HTW01 UBR01 UBT01 Volltext Buchcover |
| Physical Description: | 1 Online-Ressource (XVI, 672 Seiten) Illustrationen |
| ISBN: | 9783030249038 |
| DOI: | 10.1007/978-3-030-24903-8 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV046230352 | ||
| 003 | DE-604 | ||
| 005 | 20210331 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 191105s2019 |||| o||u| ||||||eng d | ||
| 020 | |a 9783030249038 |c Online |9 978-3-030-24903-8 | ||
| 024 | 7 | |a 10.1007/978-3-030-24903-8 |2 doi | |
| 035 | |a (ZDB-2-SBL)9783030249038 | ||
| 035 | |a (OCoLC)1126564085 | ||
| 035 | |a (DE-599)BVBBV046230352 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 |a DE-355 |a DE-523 |a DE-703 |a DE-11 | ||
| 082 | 0 | |a 664.001579 |2 23 | |
| 084 | |a BIO 000 |2 stub | ||
| 245 | 1 | 0 | |a Health and safety aspects of food processing technologies |c edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| 264 | 1 | |a Cham |b Springer |c 2019 | |
| 300 | |a 1 Online-Ressource (XVI, 672 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 700 | 1 | |a Malik, Abdul |0 (DE-588)1032407034 |4 edt | |
| 700 | 1 | |a Erginkaya, Zerrin |4 edt | |
| 700 | 1 | |a Erten, Hüseyin |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-24902-1 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-24904-5 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-24905-2 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-030-24903-8 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 856 | 4 | 2 | |m SWB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031608861&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Buchcover |
| 912 | |a ZDB-2-SBL | ||
| 940 | 1 | |q ZDB-2-SBL_2019 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031608861 | ||
| 966 | e | |u https://doi.org/10.1007/978-3-030-24903-8 |l BTU01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-24903-8 |l HTW01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-24903-8 |l UBR01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-24903-8 |l UBT01 |p ZDB-2-SBL |q UBT_EBS_ZDB-2-SBL_Kauf |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804180640578404352 |
|---|---|
| any_adam_object | 1 |
| author2 | Malik, Abdul Erginkaya, Zerrin Erten, Hüseyin |
| author2_role | edt edt edt |
| author2_variant | a m am z e ze h e he |
| author_GND | (DE-588)1032407034 |
| author_facet | Malik, Abdul Erginkaya, Zerrin Erten, Hüseyin |
| building | Verbundindex |
| bvnumber | BV046230352 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030249038 (OCoLC)1126564085 (DE-599)BVBBV046230352 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-24903-8 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02211nmm a2200505zc 4500</leader><controlfield tag="001">BV046230352</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210331 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">191105s2019 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783030249038</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-030-24903-8</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-030-24903-8</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)9783030249038</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1126564085</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046230352</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-523</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Health and safety aspects of food processing technologies</subfield><subfield code="c">edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XVI, 672 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Biotechnology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Malik, Abdul</subfield><subfield code="0">(DE-588)1032407034</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Erginkaya, Zerrin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Erten, Hüseyin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-24902-1</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-24904-5</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-24905-2</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-030-24903-8</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">SWB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031608861&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Buchcover</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2019</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031608861</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-24903-8</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-24903-8</subfield><subfield code="l">HTW01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-24903-8</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-24903-8</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="q">UBT_EBS_ZDB-2-SBL_Kauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV046230352 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:59Z |
| institution | BVB |
| isbn | 9783030249038 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031608861 |
| oclc_num | 1126564085 |
| open_access_boolean | |
| owner | DE-634 DE-355 DE-BY-UBR DE-523 DE-703 DE-11 |
| owner_facet | DE-634 DE-355 DE-BY-UBR DE-523 DE-703 DE-11 |
| physical | 1 Online-Ressource (XVI, 672 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019 ZDB-2-SBL UBT_EBS_ZDB-2-SBL_Kauf |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| spelling | Health and safety aspects of food processing technologies edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten Cham Springer 2019 1 Online-Ressource (XVI, 672 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Microbiology Food—Biotechnology Malik, Abdul (DE-588)1032407034 edt Erginkaya, Zerrin edt Erten, Hüseyin edt Erscheint auch als Druck-Ausgabe 978-3-030-24902-1 Erscheint auch als Druck-Ausgabe 978-3-030-24904-5 Erscheint auch als Druck-Ausgabe 978-3-030-24905-2 https://doi.org/10.1007/978-3-030-24903-8 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031608861&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Health and safety aspects of food processing technologies Food Microbiology Food Science Microbiology Food—Biotechnology |
| title | Health and safety aspects of food processing technologies |
| title_auth | Health and safety aspects of food processing technologies |
| title_exact_search | Health and safety aspects of food processing technologies |
| title_full | Health and safety aspects of food processing technologies edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| title_fullStr | Health and safety aspects of food processing technologies edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| title_full_unstemmed | Health and safety aspects of food processing technologies edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| title_short | Health and safety aspects of food processing technologies |
| title_sort | health and safety aspects of food processing technologies |
| topic | Food Microbiology Food Science Microbiology Food—Biotechnology |
| topic_facet | Food Microbiology Food Science Microbiology Food—Biotechnology |
| url | https://doi.org/10.1007/978-3-030-24903-8 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031608861&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT malikabdul healthandsafetyaspectsoffoodprocessingtechnologies AT erginkayazerrin healthandsafetyaspectsoffoodprocessingtechnologies AT ertenhuseyin healthandsafetyaspectsoffoodprocessingtechnologies |