Die Anwendung der Kälte in der Lebensmittelindustrie:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | German |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1960
|
| Series: | Handbuch der Kältetechnik
10 |
| Subjects: | |
| Online Access: | Volltext |
| Physical Description: | 1 Online-Ressource (XIX, 690 S.) |
| ISBN: | 9783642862069 9783642862076 |
| DOI: | 10.1007/978-3-642-86206-9 |
Staff View
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| 700 | 1 | |a Gutschmidt, J. |e Sonstige |4 oth | |
| 700 | 1 | |a Heimann, W. |e Sonstige |4 oth | |
| 700 | 1 | |a Kaess, G. |e Sonstige |4 oth | |
| 700 | 1 | |a Kallert, E. |e Sonstige |4 oth | |
| 700 | 1 | |a Kessler, H. |e Sonstige |4 oth | |
| 700 | 1 | |a Kuprianoff, J. |e Sonstige |4 oth | |
| 700 | 1 | |a Leopold, K. F. |e Sonstige |4 oth | |
| 700 | 1 | |a Linge, K. |e Sonstige |4 oth | |
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Record in the Search Index
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 620 - Engineering and allied operations |
| dewey-raw | 620 |
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| dewey-tens | 620 - Engineering and allied operations |
| discipline | Technik Technik Informatik |
| doi_str_mv | 10.1007/978-3-642-86206-9 |
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| id | DE-604.BV042433740 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:21:32Z |
| institution | BVB |
| isbn | 9783642862069 9783642862076 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027869070 |
| oclc_num | 864744244 |
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| physical | 1 Online-Ressource (XIX, 690 S.) |
| psigel | ZDB-2-STI ZDB-2-BAD ZDB-2-STI_Archive |
| publishDate | 1960 |
| publishDateSearch | 1960 |
| publishDateSort | 1960 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series2 | Handbuch der Kältetechnik |
| spelling | Engerth, H. Verfasser aut Die Anwendung der Kälte in der Lebensmittelindustrie herausgegeben von H. Engerth, W. Fischer, J. Gutschmidt, W. Heimann, G. Kaess, E. Kallert, H. Kessler, J. Kuprianoff, K. F. Leopold, K. Linge, R. Plank, W. Tamm Berlin, Heidelberg Springer Berlin Heidelberg 1960 1 Online-Ressource (XIX, 690 S.) txt rdacontent c rdamedia cr rdacarrier Handbuch der Kältetechnik 10 Engineering Engineering, general Ingenieurwissenschaften Fischer, W. Sonstige oth Gutschmidt, J. Sonstige oth Heimann, W. Sonstige oth Kaess, G. Sonstige oth Kallert, E. Sonstige oth Kessler, H. Sonstige oth Kuprianoff, J. Sonstige oth Leopold, K. F. Sonstige oth Linge, K. Sonstige oth Plank, R. Sonstige oth Tamm, W. Sonstige oth https://doi.org/10.1007/978-3-642-86206-9 Verlag Volltext |
| spellingShingle | Engerth, H. Die Anwendung der Kälte in der Lebensmittelindustrie Engineering Engineering, general Ingenieurwissenschaften |
| title | Die Anwendung der Kälte in der Lebensmittelindustrie |
| title_auth | Die Anwendung der Kälte in der Lebensmittelindustrie |
| title_exact_search | Die Anwendung der Kälte in der Lebensmittelindustrie |
| title_full | Die Anwendung der Kälte in der Lebensmittelindustrie herausgegeben von H. Engerth, W. Fischer, J. Gutschmidt, W. Heimann, G. Kaess, E. Kallert, H. Kessler, J. Kuprianoff, K. F. Leopold, K. Linge, R. Plank, W. Tamm |
| title_fullStr | Die Anwendung der Kälte in der Lebensmittelindustrie herausgegeben von H. Engerth, W. Fischer, J. Gutschmidt, W. Heimann, G. Kaess, E. Kallert, H. Kessler, J. Kuprianoff, K. F. Leopold, K. Linge, R. Plank, W. Tamm |
| title_full_unstemmed | Die Anwendung der Kälte in der Lebensmittelindustrie herausgegeben von H. Engerth, W. Fischer, J. Gutschmidt, W. Heimann, G. Kaess, E. Kallert, H. Kessler, J. Kuprianoff, K. F. Leopold, K. Linge, R. Plank, W. Tamm |
| title_short | Die Anwendung der Kälte in der Lebensmittelindustrie |
| title_sort | die anwendung der kalte in der lebensmittelindustrie |
| topic | Engineering Engineering, general Ingenieurwissenschaften |
| topic_facet | Engineering Engineering, general Ingenieurwissenschaften |
| url | https://doi.org/10.1007/978-3-642-86206-9 |
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